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wd~50

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Ristorante con cucina molecolare e Cocktail bar$$$$

Lower East Side, New York

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wd~50

Gli esperti di Michelin Travel & Lifestyle e Food Network hanno consigliato questo posto

163 Consigli e recensioni

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Jose RodriguezGiugno 14, 2012
Sit at the bar. Order a la carte.
Eric AvnerAprile 28, 2010
Eggs bennie, all what others have said and more. Bass entree is absolutely out of this world.
Bin YangLuglio 2, 2012
Get the new tasting menu. It's exciting and delicious.
Doctor KleinGiugno 12, 2012
Try the Veal Brisket w/ Mustard Meringue - One of my favorites.
Alia phibesGennaio 30, 2010
Eggs Benedict like you've never had it before. Corned duck: out of this world. Venison, exquisite.
BennettSettembre 12, 2014
Molecular gastronomy origins #history
A SLuglio 2, 2011
A gastronomic extravaganza. Try the Ph if you want a sweet cocktail.
Raul FananiAgosto 14, 2014
Boa combinacao dos ingredientes!
BravoNovembre 29, 2010
Chef Wylie Du Frense is the best with food chemistry. -Timothy Dean, Top Chef
Jerry RaymondGiugno 17, 2013
I realize asking for that is a bit like asking the Beatles to play “I wanna hold your hand" after the release if The White Album, but ...
Michelin Travel & LifestyleAgosto 16, 2011
There’s a funky, urban-style wine cellar for private dining. - Inspector
BrigitteSettembre 14, 2013
The sea urchin with cold egg drop.....mind blowing.
Trine LundgaardGennaio 21, 2011
Excellent tasting menu and super friendly and knowledgeable staff!
Chefs FeedAgosto 22, 2014
David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Eggs Benedict. Leggi tutto
Gislayne MadisonSettembre 11, 2011
O menu degustacao eh uma otima oportunidade de vivenciar esta experiencia unica que eh a comida molecular.
Bin YangGiugno 16, 2012
Um, in the new tasting menu... THAT PEEKY TOE CRAB IS UNREAL
Richard L GantGiugno 8, 2012
This place is very special. Its that good and then some.
Fabien ButazziFebbraio 13, 2014
Try the Shrimp "Grits"
Carlos JimenoAgosto 25, 2011
Wylie Dufresne está considerado uno de los mejores y más creativos cocineros americanos, a mi no me gustó.
Heather FinkGiugno 25, 2011
Fav dishes: eggs benedict, quail, spice cake dessert
Mike DizonDicembre 22, 2011
Maybe I'm a bit spoiled, but I wasn't exactly blown away by any of the savory dishes.
Ari SternDicembre 20, 2011
È stato qui più di 10 volte
Best restaurant ever...hands down wyle is the king
Andy JiangMarzo 13, 2014
Dinner. And more dinner.
gabriella smithGiugno 26, 2013
This place is over rated and over priced. If you want to go to a real molecular gastronomy restaurant go to Alinea in Chicago.
Patrick HFebbraio 24, 2013
Tasty but still hungry after.
Megan BerryAprile 18, 2011
I recommend going to the dumpling place across the street instead.
Anna LindowAgosto 5, 2013
Best thing I ever ate: Eggs Benedict
rachel rapaportAgosto 21, 2009
order every course, eat every bite and after you've finished dessert, order more appetizers
SallyGiugno 10, 2012
Root beer ribs....just do it!
Shirley LiuFebbraio 19, 2011
Frozen rice Krispy treat was my favorite part of the meal
Russell SinclairLuglio 7, 2013
Pho Gras soup
Wilson ZhouGennaio 12, 2014
Snow Globe was highlighted on TimeOut New York
Fernanda DuarteNovembre 8, 2010
I agree... Most ecletic tasting menu... Wonderful service
Peter YangAgosto 3, 2011
A lactard version is available for the tasting menu.
Jonathan DahanAprile 21, 2014
this place is mad expensive but waat the fuuuck
Ian SpalterGennaio 21, 2013
Killer dessert tasting.
Doctor KleinGiugno 12, 2012
Try the Crab toast
ºDamian White ºAgosto 20, 2013
Your palette had no idea that it could handle these combinations...
Doctor KleinGiugno 12, 2012
Try the Pho Gras - Sick.
Andrew AndrewOttobre 20, 2012
È stato qui più di 50 volte
trust us! just go!
Andrew AndrewNovembre 8, 2011
È stato qui più di 50 volte
Now open on Mondays and Tuesday!
Cheryl MMarzo 22, 2011
Two words: fried hollandaise
Melissa SternMaggio 8, 2011
Try the fat lady cocktail. Refeshing!
Joey LoefflerMarzo 26, 2010
March tasting menu was the greatest meal of my life. Period.
Gloria ChinLuglio 17, 2012
ice cream bagel
A SLuglio 2, 2011
Jeoffey(?) is an amazing bartender
Tyler BellSettembre 23, 2011
Top-notch Boodles martini
Winnie ChiuGennaio 25, 2011
The tasting menu is awesome!
planetingMarzo 14, 2014
Restaurant wd-50 Leggi tutto
Sherazad MehtaGennaio 17, 2013
One wild adventure.

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