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wd~50

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Ristorante con cucina molecolare e Cocktail bar$$$$

Lower East Side, New York

Salva

wd~50

Gli esperti di Michelin Travel & Lifestyle e Food Network hanno consigliato questo posto

163 Consigli e recensioni

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Husnain BajwaAgosto 18, 2010
The tasting menu with or without the wine pairings is the way to go. Look around after you sit down, a healthy percentage of the tables will be doing the same.
Ghostly InternationalGennaio 11, 2012
Not the cheapest option, but certainly one of the best. Plan a visit. You will not regret it *at all*. If the tasting menu is out of reach, we suggest the Eggs Benedict and Pork Ribs.
BravoGennaio 28, 2010
In my opinion, wd-50 has the city’s best and most eclectic tasting menu. I am always surprised and pleased. -Alex McCord, Real Housewives of New York City
Jon ReitzesGennaio 2, 2010
Our waiter helped us devise a little make-shift tasting menu from the regular menu that saved us about 300 bucks for the table. 4 apps +2 fish entrees split up as a mid-course + 4 meat entrees.
cara protzkoGennaio 1, 2014
Try the Duck Prosciotto - The smoke brioche puree with ume - beet was soon good
The Corcoran GroupAprile 16, 2010
Molecular Gastronomy at its finest! Order the tasting menu without wine pairings; otherwise half way through you won’t remember what you’ve eaten.
StefanoBlack▒Luglio 12, 2010
wanted to try this for *years* ... finally went the nite after my birthday. AMAZING flavors & textures by master evil-scientist/chef Wylie Dufresne, combined in ways you have never experienced before. Leggi tutto
Toad MushroomGiugno 4, 2014
BLOODLESS SAUSAGE, SMOKED MARCONA, LILY BULB, MUSHROOM: excellently paired with kimoto ginjo 'time machine' tamagawa. delicious.
Eugenia SNovembre 17, 2012
Pho gras, as in foie gras and pho, is to die for! Nuff said!
JnrlStrMaggio 28, 2012
Stop by for a cocktail at the bar and get blown away by their cocktail creations.
nymagDicembre 26, 2010
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Leggi tutto
Fabien ButazziFebbraio 13, 2014
Try the Sweetbreads, Cucumber-Lychee, Tonic, Fermented Black Bean
Fabien ButazziFebbraio 13, 2014
Try the Cured Duck Breast, Curds-N-Whey, Sweet Potato, Rice Noodles
Fabien ButazziFebbraio 13, 2014
Try the Squash-Roasted Peanut Soup, Cockscomb, Fig Tobacco
Mike SingletonLuglio 2, 2011
Best gastronomy cocktails science has to offer. Try the snow globe or the shades of jade
Toad MushroomGiugno 4, 2014
OVALTINE CAKE, MARCONA ALMOND, CARDAMOM, SHEEP'S MILK: yum!
StefanoBlack▒Luglio 8, 2010
Superchef Wylie Dufresne uses evil science & forbidden magic to take flavors of one food & put them inside textures of another...private dining in the wine cellar was $ but every second AMAZINGGGGGGGG Leggi tutto
TV Food MapsAgosto 26, 2014
Check out WD~50 as seen on Best Thing I Ever Ate , Celebrity Chef's , Unique Eats Leggi tutto
AlexAprile 1, 2012
Go for the tasting menu with the wine pairing, worth every penny.
Nico McLaneMarzo 23, 2013
12 courses of love! &square couscous! So good
Alex McCordLuglio 18, 2010
Go to wd~50 the tasting menu with wine pairings - you'll be pleasantly surprised by the randomness and deliciousness...
Doctor KleinGiugno 12, 2012
Try the Deconstructed Fluff S'more Ice Cream - Blew my mind.
YvesMarzo 28, 2011
Wer gut und originell Essen möchte muss hierin - Gänsestopfstopfleber mit Kakao und Sardinen - absolut sensationell
Celine HungAprile 30, 2013
very creative tasting menu - get the 12 couse one
Saneel RadiaDicembre 26, 2011
Try the Ceasar Salad - Deconstructed Caesar. Oh, and the shell is edible!
HillelFebbraio 15, 2012
Skip the cocktails, order the wine. The Duck Rye is a must
Doctor KleinGiugno 12, 2012
Try the Toro Nigiri - Salsify, Seaweed, Sesame
Serious EatsFebbraio 15, 2014
Wylie Dufresne's laboratory for inventive modernist cooking.
Ari JonesNovembre 2, 2014
Amazing. Just go with the big tasting menu.
DavidLuglio 12, 2014
Long tasting menu is a poor value relative to the quality, get the short or order at the bar
eric bornemannAgosto 5, 2011
Fun but go to Corton or Eleven Mad for more interesting and better tasting food. Process is cool but east coast Alinea this ain't.
Mike DizonDicembre 22, 2011
Overhyped, overrated. Food comes out super quick because it's all pre-made. They just plate it and go. Servers are not knowledgeable about dishes or instruct how to eat a… (1 of 4 petals via Fondu) Leggi tutto
eric mortensenOttobre 8, 2010
The tasting menu is an adventure you will not forget. The wine pairings are solid enough to penetrate any palate.
momofukuGennaio 31, 2012
wylie dufresne rocks. get the eggs benedict. do it.
May TangGiugno 27, 2010
I saw Chef Wylie tonight! My favorites are the eggs benedict, foie gras, skate and smoked eel.
JanelleOttobre 6, 2014
Food is amazing here. Def check it out before it closes ;(
Adam McCueAgosto 17, 2011
The wine pairing with the tasting menu is aggressive. Get it.
Valerie KindMarzo 11, 2012
They have a vegetarian tasting menu too! Delicious!
Doctor KleinGiugno 12, 2012
Try the Sole w/ Black Licorice Pil Pil - Most interesting dish of the night.
Saneel RadiaDicembre 26, 2011
Try the Falafel Sandwich - As clever a dish as I've seen.
Simon Favreau-LessardGiugno 25, 2014
Slated to close in November 2014 so you should get on it and come eat here while you can.
MelAgosto 12, 2011
Get appetizers and dinner and end on 5-course dessert tasting menu!
doug jaegerAgosto 30, 2011
È stato qui più di 25 volte
the Molecular Gastronomy put this place on the Map, but the drinks keep us coming back.
Michael StackDicembre 19, 2011
Tasting menu was fantastic - one of the best meals in NYC
Liza SFebbraio 10, 2012
This is another must do the chef's tasting menu, it is genius!
AmberFebbraio 11, 2013
Pho Gras is a must
Georgios HadjistylianouGennaio 26, 2012
One of the best restaurants in NYC....... Had some of the best dinners evaaaaaa
pablcoAgosto 20, 2013
120 tasting menu but super awesome, by Celine
eric bornemannAgosto 4, 2020
Was a bit past it’s prime when we went.
Kate JAgosto 4, 2012
Trust these guys with your taste buds/appetite. You cannot be disappointed.

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