This is my new favorite vegan restaurant. Get the chickpea fries. TO. DIE. FOR. And order the roasted Japanese pumpkin sandwich as a salad. Thank me later.
I've never had a meal that was less than outstanding. Local/seasonal everything, $29 3-course market menu is a steal.
Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Leggi tutto.
A newish and comfortable wine bar, with great bunny chow (mild vegetable curry served in a hallowed out loaf of bread) and bobotie. Winner of Best of NYC Critics' choice for best South African!
Always full of beautiful people. One of my favorite brunch spots (baked eggs, truffle frittata) and excellent for dinner (arancini, kale salad, can't miss crostini).
One of Lauren Weisberger's favorites, the Market Vegetables is definitely a go-to meal. Be sure to get the Dijon Brussel Sprouts, Parmesan Artichoke Hearts, & Herb Roasted Cherry Tomatoes!
The Huevos Rancheros tastes great. Two eggs on crispy tortilla! Friendly boss too! Coffee not bad at all!
Delicious and most satisfying Japanese food. Try the sushi salmon bowl, including miso soup and egg custard ❤️
Seriously good and cheap food. Try the curried duck noodles. Large portions too. Highly recommended.
Spicy pork w/ mushroom sauce is always a win in any form. I highly recommended the Everything but the Kitchen Sink salad, it's a little lighter than other options but is hearty & delicious
There typically is a wait at the cute brunch spot - especially if you want to snag a table outside, but it's well worth it. The omelets are amazing, and are all served right out of the skillet.
The savory meal sets are delicious. My favorite cozy spot for tea and yummy light desserts. And black sesame crème brûlée is awesome.
The sidewalk seating, baked eggs, and banana bread makes this brunch experience noteworthy, with reliable rustic Italian brunch options and a prime people-watching location. Leggi tutto.
One of the best openings of 2015. Jang Jo Rim ("buttered rice" with beef and eggs), truffled seafood broth with crispy rice, and honey butter chips. Great value, takes reservations.
Wok-tossed chicken with chilies- Nubs of poultry get pan fried until crispy, tossed with blistered red chili peppers, & then doused in oil imbued with the mouth-numbing heat of Szechuan peppercorns. Leggi tutto.
Enter through the rustic pawn shop and suddenly reveal a whole secret lounge. Tapas dishes and exquisite cocktails, this is a great place to start the night. Free champagne in the bathroom? Yes!
Matador combo...hands down...best deal. Share with 1 (maybe 2?) other people. Get the sangria... it's pricey but strong and good!
If you go to Dos Caminos, you must have the Guacamole (they make it at the table - love that!) and the frozen strawberry margaritas or prickly pear margaritas.
The chicken and waffles are awesome, but the longsilog is amazing. Protip: use the vinegar, Filipino food is a bit heavier and the vinegar balances the flavor.
Always filled with cute girls. The baked eggs are amazing and order a side of fruit.
Unwind here with live music on weekends and solid drinks. If you're hungry, get the ropa vieja.
“The guinea hen rivals the great roast chickens in town, with a crispy-skinned breast and a moist confit leg; it goes well with the memorable polenta mixed with miso-cured egg yolk.” Leggi tutto.
If you're super hungry, get the Meat or Vegetarian platter. It comes with stuffed cabbage and three pierogies. You'll also get soup and salad. And like someone below said, you MUST get the borscht.
The head chef Luisa Fernandes won an episode of Chopped (one of my fave shows on The Food Network) so that's a great selling point all on its own. Great atmosphere, tasty food & very friendly staff.
Their soy garlic chicken is heavenly. It will leave you wanting to lick the plate! The service was also superb. Definitely worth checking out
Try the margherita or the Pugliese, a refreshingly non-dry pizza bianca topped with burrata, broccolini, spicy sausage and chilies. There's also a selection of burrata-topped crostini and cured meats.
This is hands down my favorite restaurant on the west side. The menu changes regularly with seasonal ingredients. Check out the salads & highly recommend the chicken or any of their fish dishes. Like.
A wine novices dream. Happy hour flights allow you to compare and savor. Bartenders helpful. Pistachio goat cheese app is excellent.
