Union Square Cafe

Union Square Cafe

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Ristorante americano e Ristorante italiano$$$$
Union Square
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  • Catherine M.icona di cuore sull'immagine utente
    Catherine McNeelLuglio 19, 2015
    Great food but the service was a little slow. Overall an incredible experience.
  • Mike C.
    Mike ChauDicembre 8, 2013
    Try the Bacon Peanut Butter - Served with the huckleberry pancakes. Insanely good.
  • Elizabeth K.
    Elizabeth KimMarzo 26, 2014
    Get the pig cheeks, pork belly, chicken pate, and fettucine bolognese!
  • Damian B.icona di cuore sull'immagine utente
    Damian BayonaFebbraio 18, 2015
    USC burger, medium rare. Make them send away the bread and butter for starters - you'll want all your space for this beauty
  • Mike C.
    Mike ChauDicembre 8, 2013
    Try the Huckleberry Pancakes - Incredible. Some of the best pancakes ever.
  • Cristian G.icona di cuore sull'immagine utente
    Cristian GonzalezAgosto 8, 2014
    Great place for lunch or brunch with friends. Super attentive service.
  • Calvin M.icona di cuore sull'immagine utente
    Calvin MultanenSettembre 10, 2015
    Fantastic food and service. All of the pasta dishes are incredible
  • Scott F.
    Scott FriedbergMaggio 22, 2013
    Get the tuna burger medium rare and add the coleslaw and grilled onion into the mix (crucial).
  • Kushal D.icona di cuore sull'immagine utente
    Kushal DaveAgosto 27, 2013
    È stato qui più di 5 volte
    Blueberry pie might be the best I've ever had, waiter says it's a cult favorite.
  • Edward O.icona di cuore sull'immagine utente
    Edward OSettembre 9, 2015
    Consistently good food if somewhat more meager portions these days, superb service.
  • James C.
    James CubbonFebbraio 8, 2013
    Damn good service, fantastically rich, tasty food. An institution for a reason
  • Jessica B.icona di cuore sull'immagine utente
    Jessica BossertNovembre 30, 2014
    The cavatelli pasta might be the best pasta in the city
  • Jenn P.icona di cuore sull'immagine utente
    Jenn PAgosto 8, 2014
    The heirloom tomato salad and ricotta gnocchi were phenomenal!
  • David W.
    David WangLuglio 19, 2015
    Cinnamon rolls and corn are FANTASTIC! Def get those.
  • Krista H.
    Krista HoffmanGiugno 21, 2013
    USC Banana Tart is incredible. Polenta and oysters are great too!
  • Melissa R.
    Melissa RogersGennaio 20, 2014
    Danny Meyer's first restaurant, opened in 1985, and ranked the #1 Most Popular Restaurant in the Zagat Survey an unprecedented nine times.
  • Darryl d.
    Darryl deLeonFebbraio 1, 2013
    Get the butternut squash pasta, cara cara salad and the beet and apple salad.
  • Sara S.
    Sara ScornavacchiMarzo 11, 2013
    Decent neighborhood restaurant but wouldn't go out of my way. Ask for table on the ground floor if you want to be in the action, upstairs for privacy.
  • Jessica K.
    Jessica KimFebbraio 22, 2011
    I LOVE their beef carpaccio..always have to order it! and love all their pastas. Ive never been disappointed. :)
  • KeepRecipes
    KeepRecipesFebbraio 18, 2011
    Try the Mashed Yellow Turnips with Crispy Shallots! It's made with local Greenmarket vegetables. Later, try the delish recipe at home. Leggi tutto
  • Mike C.
    Mike ChauDicembre 8, 2013
    Try the Peanut Butter Ice Cream Sundae - Caramelized bananas, whipped cream, hot fudge, caramel popcorn.
  • Dot. H.
    Dot. HuangNovembre 25, 2015
    The spaghettini with flaked halibut is a must
  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonAgosto 13, 2015
    The USC burger is the first burger I ever loved.
  • Brkgnyicona di cuore sull'immagine utente
    BrkgnyNovembre 3, 2014
    Ricotta gnocchi kesinlikle denenmeli cok ozel ve farkli lezzet col basarili. Kalamari siradan
  • Nicole
    NicoleGennaio 16, 2013
    Absolutely delicious. The rainbow trout was out of this world!
  • Cary T.
    Cary ToberMarzo 6, 2011
    Saturday special is a double pork chop with bacon risotto and balsamic reduction. It's awesome.
  • Anastasia D.
    Anastasia DmitrievaMaggio 6, 2012
    Very tasty!raviolli with lobster and swordfish must try!!!!
  • Craig A.icona di cuore sull'immagine utente
    Craig AustinFebbraio 19, 2015
    Good burger. Gold rush was tasty.
  • Jessica M.
    Jessica MonahanDicembre 22, 2010
    Their polenta is to die for...incredibly decadent. The bibb salad is another favorite!
  • Gloria C.
    Gloria ChinAprile 15, 2014
    come for brunch and get the french toast!
  • Nef A.
    Nef AraiaFebbraio 3, 2012
    Do not get: rabbit or pecan pie!! Do get: foie gras and/or pâté! I was completely confused when the entrees arrived zzz. Boring and bland. The appetizers were much more interesting and tasty
  • Kevin S.
    Kevin SmoklerSettembre 10, 2011
    The blueberry lime soda is an absolute winner if you don't drink booze.
  • Suejin Y.
    Suejin YangMarzo 15, 2009
    There's a pasta dish there that is still my absolute favorite--even after my trip to Sicily. It's got a tomato-anchovy sauce with breadcrumbs over angel hair, I think. Yum.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOttobre 18, 2010
    Get the Grilled Beef Sirloin & Arugula Salad with mushroom vinaigrette and parmigiano reggiano
  • Ben D.
    Ben DruckerGennaio 24, 2015
    They have gluten free bread if you ask!
  • Jonathan L.icona di cuore sull'immagine utente
    Jonathan LansdellGennaio 8, 2015
    The pan roasted chicken was magnificent!
  • Sunny Y.
    Sunny YOttobre 21, 2011
    must make reservations unless you don't mind sitting at the bar.
  • Premshree P.
    Premshree PillaiAgosto 19, 2013
    Lovely food, unwelcoming rushed service.
  • Patranila
    PatranilaMaggio 24, 2010
    Do yourself a favor and get the chocolate chip bread pudding with Grand Marnier ice cream. Oh my!
  • SULLY B.icona di cuore sull'immagine utente
    SULLY BONNELLYMaggio 20, 2014
    È stato qui più di 25 volte
    Great to sit at the bar for lunch or diner
  • Leopoldo G.icona di cuore sull'immagine utente
    Leopoldo GómezNovembre 27, 2014
    Best Moscow Mule in Town.
  • Mark M.icona di cuore sull'immagine utente
    Mark MunroGiugno 11, 2015
    The burger somehow captures Danny Meyer's culinary soul.
  • Liza S.
    Liza SFebbraio 10, 2012
    I still cry from joy when I think about the lobster shepards pie special!
  • BLOUIN ARTINFO
    BLOUIN ARTINFOGiugno 16, 2010
    At this much-loved American eatery, the eclectic paintings, drawings, and collages assembled over many years are favorites of superstar restaurateur Danny Meyer.
  • Glamazon Diaries
    Glamazon DiariesAprile 11, 2011
    Make sure to ask for the bone marrow mashed potatoes. You'll shed a tear.
  • Anne M.
    Anne MasonGiugno 6, 2012
    love the waitstaff, so smooth and professional.
  • Elizabeth B.
    Elizabeth BradyMarzo 4, 2010
    The Wild Mushroom Sformato is a MUST -- it's like foie gras for vegetarians. Delicious!
  • Gwendolyn G.
    Sit at the Bar if you don't have a reservation! Enjoy!
  • Gilt City
    Gilt CityMarzo 9, 2011
    Don't hesitate--indulge in every course. You really don't want to miss a thing. Lunchtime? Get the tuna burger.
  • Mike S.icona di cuore sull'immagine utente
    Mike StrockoNovembre 1, 2012
    Recommended: the chicken milanesa
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