- Popolari
- Recenti
- Catherine McNeelLuglio 19, 2015Great food but the service was a little slow. Overall an incredible experience.
- Mike ChauDicembre 8, 2013Try the Bacon Peanut Butter - Served with the huckleberry pancakes. Insanely good.
- Damian BayonaFebbraio 18, 2015USC burger, medium rare. Make them send away the bread and butter for starters - you'll want all your space for this beauty
- Cristian GonzalezAgosto 8, 2014Great place for lunch or brunch with friends. Super attentive service.
- Scott FriedbergMaggio 22, 2013Get the tuna burger medium rare and add the coleslaw and grilled onion into the mix (crucial).
- Blueberry pie might be the best I've ever had, waiter says it's a cult favorite.
- Edward OSettembre 9, 2015Consistently good food if somewhat more meager portions these days, superb service.
- James CubbonFebbraio 8, 2013Damn good service, fantastically rich, tasty food. An institution for a reason
- Melissa RogersGennaio 20, 2014Danny Meyer's first restaurant, opened in 1985, and ranked the #1 Most Popular Restaurant in the Zagat Survey an unprecedented nine times.
- Darryl deLeonFebbraio 1, 2013Get the butternut squash pasta, cara cara salad and the beet and apple salad.
- Sara ScornavacchiMarzo 11, 2013Decent neighborhood restaurant but wouldn't go out of my way. Ask for table on the ground floor if you want to be in the action, upstairs for privacy.
- Jessica KimFebbraio 22, 2011I LOVE their beef carpaccio..always have to order it! and love all their pastas. Ive never been disappointed. :)
- KeepRecipesFebbraio 18, 2011Try the Mashed Yellow Turnips with Crispy Shallots! It's made with local Greenmarket vegetables. Later, try the delish recipe at home. Leggi tutto
- Mike ChauDicembre 8, 2013Try the Peanut Butter Ice Cream Sundae - Caramelized bananas, whipped cream, hot fudge, caramel popcorn.
- BrkgnyNovembre 3, 2014Ricotta gnocchi kesinlikle denenmeli cok ozel ve farkli lezzet col basarili. Kalamari siradan
- Cary ToberMarzo 6, 2011Saturday special is a double pork chop with bacon risotto and balsamic reduction. It's awesome.
- Jessica MonahanDicembre 22, 2010Their polenta is to die for...incredibly decadent. The bibb salad is another favorite!
- Nef AraiaFebbraio 3, 2012Do not get: rabbit or pecan pie!! Do get: foie gras and/or pâté! I was completely confused when the entrees arrived zzz. Boring and bland. The appetizers were much more interesting and tasty
- Kevin SmoklerSettembre 10, 2011The blueberry lime soda is an absolute winner if you don't drink booze.
- Suejin YangMarzo 15, 2009There's a pasta dish there that is still my absolute favorite--even after my trip to Sicily. It's got a tomato-anchovy sauce with breadcrumbs over angel hair, I think. Yum.
- Gansevoort Hotel GroupOttobre 18, 2010Get the Grilled Beef Sirloin & Arugula Salad with mushroom vinaigrette and parmigiano reggiano
- PatranilaMaggio 24, 2010Do yourself a favor and get the chocolate chip bread pudding with Grand Marnier ice cream. Oh my!
- BLOUIN ARTINFOGiugno 16, 2010At this much-loved American eatery, the eclectic paintings, drawings, and collages assembled over many years are favorites of superstar restaurateur Danny Meyer.
- Glamazon DiariesAprile 11, 2011Make sure to ask for the bone marrow mashed potatoes. You'll shed a tear.
- Elizabeth BradyMarzo 4, 2010The Wild Mushroom Sformato is a MUST -- it's like foie gras for vegetarians. Delicious!
- Gwendolyn Gleason EcochiccoutureLuglio 1, 2011Sit at the Bar if you don't have a reservation! Enjoy!
- Gilt CityMarzo 9, 2011Don't hesitate--indulge in every course. You really don't want to miss a thing. Lunchtime? Get the tuna burger.