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- Food NetworkAgosto 17, 2011Danny Boome loves the French comfort food at the East Village favorite, Tree, on The Best Thing I Ever Ate. We recommend Linguini with clams and mussels in saffron broth. Find more tips at FN Local. Leggi tutto
- Chris PolloneLuglio 28, 2017Unique outdoor space for NYC. They might have my favorite steak frites in NYC. Great sized steak in a tasty sauce.
- amanda berkowitzGiugno 28, 2019Linguine with clams and mussels in creamy saffron broth On the Food Network’s Best Thing I Ever Ate. Episode about obsessions. He ordered the dish twice in one meal.
- Ina LiAprile 12, 2015Good place to chill for a glass of wine at night. Also comes with open back yard!
- Tyler EllisMaggio 28, 2016Fried goat cheese, duck wontons, kale ceasar, linguine with clams, and zucchini risotto...all great
- rosie (siman) yakobMarzo 11, 2012Great for large parties - even with short notice. Salmon is the dish to get but chicken liver pâté is also excellent. And $36 for a great bottle of malbec? Yes please!
- HOBNOB MagazineFebbraio 21, 2011cute e vill spot with surprising big backyard, grilled flatbread, huge portions of home-style dishes, see photos here:
http://www.facebook.com/album.php?aid=259969&id=765634189&l=e85e193279 - Robbie FarrellDicembre 14, 2017Amazing food, decor and staff. Highly recommend this place, especially the steak!
- Anthony RivaAgosto 13, 2011Everything is fantastic, but the lamb was superb. Escargot as an app is a great call. And if you check in on Foursquare, you get free deep fried Oreos!
- Great dinner - I would recommend the vegetable flatbread, salmon, and pana cotta. Such a delicious meal!
- Robert HarveyOttobre 29, 2011Great food in the upper East Side,traditional French cuisine,Chicken Liver Patte is yumm.
- Shari Marie RFebbraio 28, 2012they advertise themselves as french cuisine; didn't really get that vibe. service is slow and siappointing. scallops are good and butternut squash is okay, not the best I've had. the calamari is great
- Julie QiuGiugno 28, 2010Check out the Secret Garden in the back-- it's like your own little piece of Brooklyn without having to leave East Village
- Stephen DeAugustinoLuglio 24, 2011The pasta with clams and mussles in the saffron broth that they were known for? Gone. Took it off the menu. Place is still great but, why!?!
- Maurita MakepeaceOttobre 8, 2011Found a great tip! $20 for $40 in Food & Drinks at Tree Bistro
http://bit.ly/qxMfk1 Leggi tutto - Evan HermanGiugno 7, 2010Great food, but be sure to leave plenty of time to compensate for the sloooooooow service.
- Sergio Ponce de LeonOttobre 27, 2010Not a lot of options for vegetarians, but the Roasted Butternut Squash Salad and the Grilled Flatbread were good.
- Jenny RoseSettembre 14, 2011NOT vegetarian friendly. Kinda what you'd expect from most French restaurants...
- Joshua JavierFebbraio 10, 2012Place is horrible. Had hair in 2 different dishes n service was horrible. Still had to pay full price