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Tilth

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Nuovo ristorante americano e Ristorante con cucina senza glutine$$$$

Wallingford, Seattle

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Tilth

46 Consigli e recensioni

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Sam GrSettembre 18, 2012
Tilth takes organic hippie sustainable cuisine to the extreme. Amazing food served in a converted house. Good place if you're looking for a gourmet meal in a Portlandia-like atmosphere.
The ArtificialNovembre 27, 2017
…Everything is fresh, organic, local, and otherwise Seattle compliant. The 8-course tasting menu with wine pairings is the way to go.
BravoDicembre 2, 2010
Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
Kaitlin MartineauAprile 15, 2016
The seared tuna with black nile barley, pickled cauliflower, and rehydrated grapes was exceptional. The menu changes monthly, go enjoy now!
Tiffany Michelle SmithMaggio 24, 2013
Asparagus salad, hors d'oeuvres, mini duck burgers and chocolate sorbet- everything was amazing and seemed almost impossible to recreate. Bravo!
Morgan O'FrielLuglio 8, 2013
Weekend brunch, chicken biscuit and gravy is to die for. French toast is prepared beautifully and is soft n scrumptious!
Mary SMaggio 29, 2016
The brunch menu here is delicious. Try the biscuit and chicken gravy! Yum!
carolina von EschLuglio 7, 2013
Vegan hash for brunch! You have to ask for it, it's not in the menu.
KrestaLuglio 7, 2013
Patio is divine, brunch was scrumptious and the staff was all smiles! Albacore Benedict was amazing!
FSettembre 30, 2012
For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.
Ian FerrellMarzo 13, 2010
The heirloom bean cassoulet is stunning--and vegetarian! Rich and meaty like a regular cassoulet but not overwhelming like the meat variety. If the cauliflower flan is on the menu, it's a MUST have--t
Hsiao-Ching ChouNovembre 22, 2009
Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu. Leggi tutto
Mingfei YanAprile 21, 2013
I came for dinner. Mini duck burger is great. This restaurant has nice atmosphere.
Jeremy FisherSettembre 11, 2012
rec via Jon Fine "haven't been to Seattle since '08, but at the time I honestly thought Tilth was about the best restaurant in America."
Luke MayesAgosto 11, 2018
Crab and corn risotto was great. So we’re the BBQ mushrooms. Nice atmosphere as well.
Seattle MetNovembre 9, 2011
Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today. Leggi tutto
Ly LeAgosto 20, 2019
Lovely place to try French cuisine with a nice ambience
Satchel ShinMarzo 30, 2011
È stato qui più di 5 volte
Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.
EaterAprile 23, 2013
This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
Alice HuangFebbraio 1, 2016
Delicious though spendy. They only have organic drinks.
Margie JonesAprile 12, 2013
Loved the smoked yogurt flan...cleaned my plate with the amazing bread!
Alex's LemonadeOttobre 5, 2011
We are honored to have Chef Maria Hines of Tilth be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem
BridgetAprile 1, 2013
One of the best brunch items in Seattle: chicken-gravy covered biscuits.
AnushaNovembre 23, 2013
The restaurant itself is extremely charming with its quaint, cottage-like interior.
Cusp25Settembre 16, 2014
Happy hour on the patio is quiet and relaxing
S GNovembre 5, 2016
Tasting menu! And prix fix brunch :)
Ian PreboAgosto 5, 2013
The risotto is out of this world.
Chefs FeedAgosto 22, 2014
Tamara Murphy, chef of Elliott Bay Cafe, eats here on her nights off. She loves the Mini duck burgers. Leggi tutto
Craig McKenneyAprile 2, 2011
Amazing service; overkill on the truffle oil. Can't wait to try brunch!
Caitie McCaffreyLuglio 19, 2011
È stato qui più di 5 volte
The Salmon on the July 2011 at Tilth right now is amazing! Leggi tutto
GourmetLiveFebbraio 18, 2011
To read more about Gourmet Live Socialvores, visit live.gourmet.com.
Seattle MetGiugno 30, 2010
Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford. Leggi tutto
Marina MartinAprile 26, 2009
Order the Hors d'Åuvres (it's a single menu item, not a category). I've never tasted anything like it. Also, you must have a duck burger.
Seattle MetNovembre 17, 2010
Menus at...Tilth typically list the farmer or fisherman who provided the food. Leggi tutto
A. M.Gennaio 16, 2016
Best French toast ever
SmithaMaggio 6, 2014
Roasted cauliflower!
Jud ValeskiAprile 29, 2011
8 course tasting menu is to die for.
Mohammed SamjiDicembre 10, 2009
Try the vegetarian tasting menu. It was awesome and you walked away full.
Jim RaySettembre 6, 2017
What I think of when I think of PNW cusisine
Mayor Matthew WoodgetGennaio 24, 2011
awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.
Keri StenersonSettembre 24, 2014
Tasting menu
Corinna PLuglio 3, 2011
Get the brunch scone.
AaronFebbraio 13, 2010
Order the duck burgers. BY FAR the best thing on the menu.
sarah altmanAgosto 10, 2014
The food is
Owen SmithGiugno 20, 2010
È stato qui più di 5 volte
Dutch Baby Pancake!
Chris BrummelMarzo 13, 2009
Try the vegan menu @ Tilth

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