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Terra Plata

Nuovo ristorante americano$$$$
Capitol Hill, Seattle
76 Consigli e recensioni
  • di moda
  • buono per uscire con
  • cibo sano
  • adatto ai gruppi
  • romantica
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Kendall T.
    Kendall ThorntonDicembre 7, 2017
    Order your dish & watch the servers go and pick the ingredients right from the rooftop garden
  • Foxxy B.
    Foxxy BSettembre 28, 2017
    Ask for your meat a bit rarer than normal (medium rare didn't get much pink, particularly w/ the (albeit delicious) three meat burger). Tends to be empty during weekday lunchtime. Rooftop needs shade.
  • Ariana V.
    Ariana VoyerSettembre 6, 2017
    We ordered the albacore crudo with nectarines, cucumber and corn salad and the roast pig with clams. All tasted very fresh and flavorful. Would definitely return!
  • Genki U.
    Genki U.Luglio 17, 2017
    The roof is a great for them nice Seattle days.
  • Colleen M.
    Colleen MurrayLuglio 7, 2017
    Limited options on the menu. Staff was very stuck up, the only people that were pleasant were the hostesses.
  • Mollie
    MollieGiugno 14, 2017
    Head upstairs to the rooftop bar.
  • J
    JGiugno 11, 2017
    Yummy farm to table altho a little pricey. Awesome rooftop in the heart of Capitol Hill (definitely try to get the rooftop!).
  • Jon M.
    Jon MorrisMaggio 21, 2017
    Nice menu, cozy atmosphere, healthy options
  • Milas D.
    Milas DackMarzo 9, 2017
    Great brunch. Big fan of the churros, huge fan of the hash
  • Daniel M.
    Daniel MejiaFebbraio 25, 2017
    Brussels Sprouts!!
  • Rafael D.
    Rafael DaliberaFebbraio 5, 2017
    The ling cod is amazing!
  • Kate Y.
    Kate YanSettembre 26, 2016
    Highly recommend the mussels.
  • Clement C.
    Clement ChiangLuglio 9, 2016
    One of our favorite in Seattle. Fresh ingredients and their cooking just bring out the flavour of the food. That is what good cooking is all about.
  • Laurissa
    LaurissaGiugno 23, 2016
    Their gnocchi wasn't what I was expecting but it was great.
  • Nate F.
    Nate FeltonNovembre 30, 2015
    Delicious! I went to bed that night and had a dream about this place. Then I woke up and felt sad I wasn't there.
  • Sam S.
    Sam SNovembre 29, 2015
    The bone marrow was delicious, as was the burger. But the rooftop setting was my favorite part.
  • Tana B.
    Tana BabcockNovembre 6, 2015
    You must get the albacore nisçoise salad for lunch. It is so super delicious and a lot of bang for your buck!
  • Mouni R.
    Mouni ReddyOttobre 31, 2015
    One of my favorite american restaurants. Great ambience.
  • Blazej K.
    Blazej KrakowiakAgosto 31, 2015
    The Wagyu Ribeye is heavenly!
  • Rasmus W.
    Rasmus WedinAgosto 31, 2015
    I had the wagyu ribeye, and it was delicious. So, so delicious.
  • Anthony S.
    Anthony SantosAgosto 27, 2015
    Order family style and try a bit of everything
  • Bethany L.
    Bethany Luck-HutsonLuglio 24, 2015
    We had the frites, potato chips, albacore crudo, heirloom tomatoes & cucumbers, risotto, halibut, Waygu ribeye... Everything was amazing! Flavored were well developed, fresh, delicious!
  • Allison Y.
    Allison YuGiugno 24, 2015
    The rooftop on a summer weekend morning is heavenly. The roast pork hash was flavorful and delicious
  • Keri D.
    Keri DingGiugno 20, 2015
    Food is so so, go for the rooftop view in the summer.
  • Kate
    KateMaggio 25, 2015
    Beautiful roof top and delicious food!
  • Filiz T.
    Filiz TMaggio 10, 2015
    Good brunch menu. Almond brioche is a must try. Semolina Gnocchi is pretty tasty. Roof top is great to have brunch or dinner on a beautiful day.
  • David H.
    David HuMaggio 8, 2015
    Sit on the roof. Share plates. Get the spot shrimp. Enjoy life.
  • Douglas G.
    Douglas GrayMaggio 2, 2015
    The churros were awesome. We had to ask for a spoon to finish the sauce.
  • David E.
    David EmersonAprile 30, 2015
    They don't like it when by yourself of only two people
  • Eric N.
    Eric NelsonAprile 23, 2015
    È stato qui più di 5 volte
    Great cocktails, burger and pork are favorites
  • Christian A.
    Christian AvilesAprile 12, 2015
    Life itself is good in this place, the only standard thing here is water, everything else is exceptional, EVERYTHING!
  • Dan B.
    Dan BuhlerGennaio 17, 2015
    Manchego biscuits and chorizo gravy was awesome.
  • Vincent L.
    Vincent LaceyGennaio 9, 2015
    Drink: get the Smoke Signals!
  • Omer Z.
    Omer ZachDicembre 28, 2014
    Everything we ordered was amazing. The roast pig with clams was definitely a highlight and out of the ordinary.
  • John D.
    John DohertySettembre 20, 2014
    Locally sourced and delicious food. I'll be back.
  • Nick S.
    Nick StanzioneSettembre 16, 2014
    Menu changes quickly but can't go wrong w this fresh local food. Great rooftop patio.
  • 8PM R.
    8PM ReservationSettembre 12, 2014
    È stato qui più di 5 volte
    Love the food so much I think I've had everything on the menu. Take advantage of the sun and eat on the rooftop.
  • Celeste T.
    Celeste ThayerAgosto 17, 2014
    È stato qui più di 10 volte
    Yummy local deliciousness
  • Sara S.
    Sara SeabourneAgosto 12, 2014
    Beautiful patio! The cioppino was delish and full of seafood.
  • Jason H.
    Jason HillAgosto 9, 2014
    Food was good. Service was bad.
  • Mingfei Y.
    Mingfei YanGiugno 27, 2014
    Every Monday is paella night, rice is a little hard. But love the restaurant atmosphere.
  • Cassandra H.
    Cassandra HodgeMaggio 18, 2014
    Great service. Shared plates are recommended. Pretty pricey, but everything I ate here was more than worth the cost. You might want to make a reservation. Also, they have a roof for sunny days.
  • Doug R.
    Doug RuskFebbraio 1, 2014
    È stato qui più di 25 volte
    Best brunch in town!
  • Philip T.
    Philip TaronGennaio 14, 2014
    I really loved the Paella Mixto
  • Sophie R.
    Sophie RevereDicembre 27, 2013
    È stato qui più di 5 volte
    The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.
  • Kelly
    KellyNovembre 18, 2013
    Would pass on this. Over priced dishes. Mediocre service on a slow Sunday night.
  • Anja Z.
    Anja Z.Novembre 18, 2013
    È stato qui più di 5 volte
    The pork belly makes you want to go *oink oink*
  • Giti S.
    Giti ShorishNovembre 3, 2013
    È stato qui più di 5 volte
    This is the best restaurant in Seattle, WA. Savory hash is very delicious.
  • Liz D.
    Liz DNovembre 3, 2013
    Pine nut caramel tart was to die for. Brussels sprouts, heirloom carrots, sole, and pork belly also great. And don't forget drinks.
  • Erin E.
    Erin ElyNovembre 3, 2013
    Delicious. Chips and dip, bone marrow yummy. Bodoni for dessert.
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