All the meats are available as sandwiches, and if you want to go the sandwich route, we suggest the Tipsy Texan, which gives you a pile of beef and sausage along with some kraut in a buttered bun.
The porky melt is a special sandwich: a patty melt that subs a brat patty in for the usual hamburger, with caramelized onions and mustard.
High Line visitors will find red-blooded beauts like the top-notch brisket, an exemplar of sweet, no-sauce-needed meat and expertly charred peppercorn crust stuffed between butter-grilled rolls. Leggi tutto.
No question, it's the best barbecue in the city. The best part is the casual & playful atmosphere: beer served in mason jars, buffet style line-up & huge communal tables. Leggi tutto.
