The Prince Perfection pie is covered in mozz and a secret sauce. Ask what's in the secret sauce and you won't be treated like a prince, let alone a king. Leggi tutto.
The BBQ pulled pork on sourdough topped w/ cheddar, bacon, and jamama sauce is so good, even jamama will love it. Leggi tutto.
Their world's-strongest, 41% quadruple IPA "Sink the Bismarck" could be named "Sink [Your Name]" if you're not responsible. Side note: You're not responsible. Leggi tutto.
The phyllo pastry/ sweet potato puree/ mint jus-covered, duck fat-fried lamb loin from the land down under will undermine your diet, but it's delicious nonetheless. Leggi tutto.
The Manhattan Project (rye, sweet vermouth, maraschino liqueur) is a nuclear explosion of delicious, boozy goodness. Leggi tutto.
They've got, count 'em, 39 taps, including the local Pearl Snap from Austin Beerworks. We also like the steak frites and ratatouille, cooked to old Parisian family recipes. Leggi tutto.
Thrillist presents Dell Discoveries: On Mon - Fri, from 5:30p - 7p, mention Dell & Thrillist to score a custom chef's pairing of six oysters or clams plus an Upstate beer for $12. (Through Dec. 31st)
Thrillist presents Dell Discoveries: Namedrop Dell & Thrillist and you’ll get the citrus-n-cinnamon North Star Cocktail for $10 instead of the normal $16 -- all day, every day. (Through Dec. 31st)
The man-sized 1/2lb namesake burger is topped with extras like brown sugar-candied bacon and fried organic eggs. Yeah, we did say sugar-candied bacon. Leggi tutto.
W&G is accessed via a hidden entrance behind a moving bookshelf (pull the Savoy one!). Once inside, ask for the Blackberry Sage Smash with Knob Creek/ lemon/ sugar. Leggi tutto.
The aptly-named Quadruple Bypass contains 4 half-pound beef patties on lard-buttered buns, 8 slices of cheese, an entire tomato, half an onion, and a free wheelchair ride to your car. Seriously. Leggi tutto.
Wash down the baked-cheddar macaroni (w/ grilled asparagus, scallions, and a tomato fondue) with an Agave Margarita in this French-inspired bistro inside the Ritz. Leggi tutto.
The Fan is a memorabilia-lined lounge with 24 flatscreens and a 10-foot projector, offering a private back room with twin 3D TVs/Wiis. They'll fill your belly with Earl Campbell sausage dogs too. Leggi tutto.
You wouldn't expect to find amazing curried chevre fusilli with English peas at a bowling alley, but that's the type of fare they're serving here. Leggi tutto.
Definitely try "The Pickle Jar" (okra, green beans, baby cukes, beet-pickled egg). Throw back one of their 75 wines or 10 southeastern craft brews to complement that deliciousness. Leggi tutto.
Roll here for the 3-cheese burritos, which, in addition to the usual proteins, can be stuffed with a battered cod. There is also a diverse salsa bar and, more importantly, a fully-stocked bar-bar. Leggi tutto.
Try the half-Sprite, half-beer "Radler" while eating wiener schnitzel served with sauerkraut, potatoes, and spicy mustard. Yes, this is a German-style beer hall. Leggi tutto.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Leggi tutto.
LA's retooled their menu for fall, debuting Hot Mess fries topped in cilantro cheddar sauce, black beans, and bacon. Leggi tutto.
Features modern touches like seven huge LCDs, and a DJ booth siding an elevated stripper pole (though whether your pole's elevated depends on who's on it). Leggi tutto.
Known more for its love of futbol, this downtown pub's backing the only team that can make football just as boring, serving as the rallying point for the Twin Cities' Browns boosters. Leggi tutto.
Features drinks it bills as "cheap, strong, and easy to come by" (just how you like your women!), 40 taps and sub-$3 game day beers. Leggi tutto.
Pint feels like a neighborhood bar but bigger, outfitting the huge 501 Club space with rough-hewn oak floors, a dropped tin ceiling, HDTVs, and leather booths. Leggi tutto.
The dudes behind FiDi's Battery Park B&L are at it again, creating a split-level sports spot rocking double-digit screens, exposed wood beams & slate stone columns, and dual bars. Leggi tutto.
Get Gastroarte's “Gazpacho Bloody Mary,” a soup-inspired ‘tail made with plum tomatoes, garlic cloves, Spanish onion, and white bread, for a taste that just can’t be wheat.
Enliven your tastebuds with Gravy’s “Amarillo Air Raid,” a spicy ‘tail that unlike the Texas Panhandle city's infamous 72oz steak, is a real eye-opener.
Ted's is a comfortably classy American eatery outfitted with art-deco accents taken from the 1928 Philadelphia Convention Center, including a front area decked with a green marble-backed bar. Leggi tutto.
Meat runs from a signature black angus (single or double) in their secret "ShackSauce" (which reportedly contains everything from paprika to kosher dill pickles). Leggi tutto.
Try the "Stout Burger" (Gorgonzola, Gruyere, rosemary bacon, caramelized onion, horseradish cream). Leggi tutto.
Gaze lovingly at their 77 tap-handle beer star while sampling 116 craft brews, like Arrogant Bastard, the Allagash Tripel, and the great seasonal Harpoon UFO Pumpkin, for the grown-up Charlie Brown. Leggi tutto.
