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The Rose Venice

The Rose Venice

Ristorante americano, Bar Caffè, e Wine bar$$$$
Los Angeles, Venice
Salva
Condividi
8.9/10
931
recensioni
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    Gli esperti di Eater e Bon Appetit Magazine hanno consigliato questo posto
    • Eater
    • Bon Appetit Magazine
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  • Popolari
  • Recenti
  • Eater
    EaterSettembre 5, 2017
    It is hard to order at The Rose, thanks to chef Jason Neroni’s extensive menu of just about everything diners want to eat. Leggi tutto
  • Eater
    EaterAgosto 31, 2017
    Jason Neroni’s pasta wizardry is on full display with dishes that range from perfect iterations of the classics to more creative hits like wakame spaghetti with Dungeness crab and Santa Barbara uni. Leggi tutto
  • Bitches Who Brunch
    Bitches Who BrunchAgosto 3, 2017
    The Bitches say: A. This is a brunch staple in Venice, and it’s easy to see why. Great cocktails, a massive patio, and an expansive menu make this a great spot for groups of all shapes and sizes. Leggi tutto
  • Eater
    EaterLuglio 18, 2017
    The patio is bright and airy, the morning libations are on point, and the menu features Jason Neroni's standout fare, including his critically acclaimed pastas. Leggi tutto
  • Eater
    EaterLuglio 22, 2016
    The produce-driven, pasta-centric menu is sure to please most people while the multi-faceted building offers everything from a casual bite at the bar to a composed sit-down experience on the patio. Leggi tutto
  • Judith C.icona di cuore sull'immagine utente
    Judith CheunGiugno 11, 2016
    Cute redo rose! Will be back. Luv seeing Patrick's ceramic bowl platters n cups displayed and used! Lucky I got to see the process of them being made! Lovely food and pastries. Great bar too!
  • Lauren M.icona di cuore sull'immagine utente
    Lauren MacAprile 2, 2017
    Love the greenery and wide open space of this split cafe/restaurant. We loved our croissants and my crispy brussel sprouts with eggs! Wonderful breakfast option that's open early, even on weekends.
  • Eater
    EaterAgosto 4, 2016
    Bustling every morning for breakfast, which could include Verve coffee with house-baked pastries, or something more substantial like the epic breakfast sandwich with thick slabs of pork belly. Leggi tutto
  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonMarzo 11, 2016
    If you're here for dinner the menu is a bit overwhelming, but its gems include west coast oysters (kusshi if they have them), brussels sprouts, and bucatini carbonara.
  • Marion V.icona di cuore sull'immagine utente
    Marion VincentOttobre 22, 2017
    Awesome brunch spot. Wait on a Saturday wasn't bad and there is plenty of indoor or outdoor space to wait with a coffee/drink/pastry... food was delicious and reasonably priced. Decor is awesome.
  • Bon Appetit Magazine
    Bon Appetit MagazineNovembre 7, 2017
    The menu offers plenty of meat options for die-hard carnivores, but you’ll convert them with a cauliflower T-bone seared to perfection. Leggi tutto
  • Nicole L.
    Nicole LingnerNovembre 15, 2015
    Great new layout and delishious menu (mushroom marmalade w/ polenta, ramen,...) I'm sure the service & kitchen will catch up to the same quality! Welcome back with a bang, Rose Cafe : )
  • Carlos V.icona di cuore sull'immagine utente
    Carlos VeronGennaio 29, 2018
    The smoked coliflower is delicious, im not a veggies lover kind of guy, tho i fell in love with this dish. And must try the brussel sprouts, very original if you like ramen broth!
  • Kassi N.
    Kassi NopratvarakornAgosto 13, 2018
    In the morning, grab the shakshuka or avocado toast – incredibly fresh bread and pastries. For lunch and dinner, try the smoked radiator carbonara. Skip the wait and make reservations online!
  • JAMESON P.
    JAMESON PINENovembre 17, 2017
    The aesthetic & chill vibe here is A+. Along w/ the stellar 70’s/80’s playlist and menu! Def. recommend if in the Venice hood
  • Danny N.icona di cuore sull'immagine utente
    Danny NathanLuglio 27, 2016
    It feels a little trendy but this place is great. Everything I had was delicious and its huge so even when it's "crowded" you'll find a spot. I prefer the back yard.
  • Wondering F.icona di cuore sull'immagine utente
    Wondering FeetOttobre 15, 2016
    One of the best French toasts we've had! Chilaquiles were pretty good too. Calm, chill ambiance for weekend breakfast around 9am.
  • Rose J.icona di cuore sull'immagine utente
    Rose JSettembre 18, 2016
    Yummy food! Loved the curry fries and Brussels sprouts with fried eggs! Full cocktail bar & decent coffee! Go early!
  • Winnie K.icona di cuore sull'immagine utente
    Winnie KhooSettembre 24, 2017
    Sit outside. Great service. Fave: pork shoulder, hangar steak, spaghetti cacio e pepe, candied bacon, roasted avocado, melon dessert; skip: paella fried rice
  • Paige A.
    Paige AnneAgosto 14, 2018
    Loved everything from the raw bar, especially the bay scallops and yellowtail sashimi 🍋🥒. The Killer Bee pizza and bucatini were also 👌
  • Nikki F.icona di cuore sull'immagine utente
    Nikki FosterAprile 3, 2023
    Great service but the kitchen seemed to struggle during our brunch visit, so it wasn't the best visit. I plan to go back and for dinner and try for a better experience.
  • Rachel M.
    Rachel MercerNovembre 11, 2012
    È stato qui più di 10 volte
    Great brunch spot/pastry shop/bookstore! Eat outside if possible. I always love Huevos Rancheros but their crispy tortilla here is a (deliciously) great touch. Try the breakfast cocktails too.
  • Raina M.icona di cuore sull'immagine utente
    Raina MorseMaggio 4, 2017
    The coffee here is to die for (YAY VERVE!) and every item on the menu is unique from what you'd normally see
  • Kitt H.icona di cuore sull'immagine utente
    Kitt HodAgosto 19, 2018
    The chocolate croissants have chocolate in every delicious bite, and the London Fog (earl grey latte with a twist of vanilla) is absolutely perfect!
  • Mahir T.icona di cuore sull'immagine utente
    Mahir TuranSettembre 18, 2016
    Chorizo Scramble + Buttermilk Pancake. Perfect combination for a wonderful Sunday brunch!
  • Davide C.icona di cuore sull'immagine utente
    Davide CorradiLuglio 1, 2017
    Great espresso. Great service. Fresh ingredients. And the asparagus benedict is close to perfection.
  • Kirill K.icona di cuore sull'immagine utente
    Kirill KukuruzaMarzo 12, 2016
    Very beautiful place with a lot of different variations for your order. I love to spend time over there!
  • Biancaicona di cuore sull'immagine utente
    BiancaOttobre 1, 2021
    Try anything from the raw bar, it’s great. You cannot miss if you continue with a portion of bone marrow or grilled octopus!
  • Kayla J.icona di cuore sull'immagine utente
    Kayla JohnsonAprile 20, 2015
    Great brunch. Also good for a quick pastry and coffee, and browse their little store if you have a few minutes.
  • Los Angeles
    Los AngelesSettembre 6, 2013
    The fresh fruit tarts remain a favorite, along with Benedict-style brunch favorites Eggs Pietro (with ham) and Eggs Scandia (smoked salmon on a croissant).
  • Jason L.
    Jason LakeFebbraio 26, 2016
    È stato qui più di 10 volte
    A place for the perfect night - fun loud cocktails in front and quiet beautiful dining around back. Food has been delicious every time
  • Tom C.icona di cuore sull'immagine utente
    Tom CoatesFebbraio 26, 2018
    Beautiful pastries and a wonderful outdoors area. Just a lovely place. Not cheap though.
  • Sarah J.icona di cuore sull'immagine utente
    Sarah JordiSettembre 30, 2016
    Grain bowl with salmon + the Rosé signature cocktail. Absolutely delicious food in an amazing atmosphere.
  • Constance R.icona di cuore sull'immagine utente
    Constance RahmingAgosto 4, 2017
    Everything thing from the food to the service was amazing.. But what stood out most to me was atmosphere & the Rosè Mimosa..🥂 was incredible!
  • Lee S.icona di cuore sull'immagine utente
    Lee SimpsonSettembre 30, 2017
    È stato qui più di 5 volte
    Solid cocktail list but the bar tender can whip up pretty much anything you want. The food is awesome and the service good.
  • Caroline O.
    Caroline On CrackGennaio 4, 2016
    È stato qui più di 10 volte
    At the moment the kitchen closes after 3pm on Sundays. But you can buy food from the market and enjoy it at the bar.
  • Xiao X.icona di cuore sull'immagine utente
    Xiao XiaoAgosto 22, 2017
    CHORIZO SCRAMBLE HOUSE MADE CHORIZO, SCRAMBLED EGGS, SMOKED CHEDDAR, FRIED POTATOES, COUNTRY BREAD
  • Edward H.icona di cuore sull'immagine utente
    Edward HutchinsonGennaio 22, 2017
    Newly renovated, great scene. Busy any time of the day you visit.
  • Carlos V.icona di cuore sull'immagine utente
    Carlos VeronGennaio 29, 2018
    To start with the burratta is incredible, is different in the way is done. Nothing takes over in taste. Perfectly balance in flavors and textures.
  • Anton S.icona di cuore sull'immagine utente
    Anton ShusterSettembre 1, 2017
    The lower East side is all wrong if you're expecting a standard lox sandwich experience. By using fancy ingredients like a croissant and heirloom tomato, the flavors get weird. Order something else.
  • Jill F.icona di cuore sull'immagine utente
    Jill FitzpatrickOttobre 26, 2016
    Great breakfast & people watching. The Brussels sprouts & eggs were a winner. Prepare for a bit of a wait
  • Ian O.
    Ian O'NeillNovembre 18, 2014
    Great for a fast bite. Nice food and cool outdoor seating
  • Doris N.icona di cuore sull'immagine utente
    Doris NeubauerGennaio 8, 2016
    Really beautiful remodel interior. The eggplant Bahn mi was delicious. Direct competitor to Gjusta down the street.
  • Zaid H.icona di cuore sull'immagine utente
    Zaid HammadAgosto 17, 2019
    Outstanding food, awesome atmosphere. So many unique dishes to choose from, can’t go wrong with any.
  • Pierrick G.
    Pierrick GanonOttobre 26, 2016
    Food is great but they're annoying, you cannot made any substitutions. Maybe the chef has too big of an ego. I had the breakfast sandwich, unfortunately it comes with no greens and is a little dry
  • Sam L.icona di cuore sull'immagine utente
    Sam LickerGennaio 19, 2020
    Great carbonara pasta! Friendly bartenders - nice atmosphere
  • OkBueno
    OkBuenoFebbraio 10, 2014
    I used to come here lots, along with mimosas they have a prosecco, pomegranate and mint cocktail, it's a little bitter. Stick with a mimosa!
  • Victoria S.icona di cuore sull'immagine utente
    Victoria SantoroFebbraio 11, 2017
    Very fast wifi. The banana cake wasnt very good. Havent tried anything else. Coffee just alright but will give the place another try.
  • jennifer h.
    jennifer hanSettembre 27, 2019
    love: the honey lavender latte with oat milk, half syrup. don’t love: bankrupting myself for this $8 a pop habit.
  • Kevin G.
    Kevin GarciaAprile 8, 2019
    Legit brunch with outside seating. Go for the burssel sprouts!
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