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TABLE on Post Oak

TABLE on Post Oak

(Adesso chiuso)
Nuovo ristorante americano e Ristorante americano$$$$
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    Gli esperti di Eater e Houston Press hanno consigliato questo posto
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    • Houston Press
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  • Popolari
  • Recenti
  • Local Houston Magazine
    Local Houston MagazineSettembre 25, 2014
    If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! Leggi tutto
  • Houston Chronicle
    Houston ChronicleAgosto 3, 2014
    Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. Leggi tutto
  • Eater
    EaterMaggio 23, 2012
    The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
  • Houston Press
    Houston PressAgosto 4, 2014
    The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. Leggi tutto
  • Tasha B.
    Tasha BGiugno 6, 2013
    The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
  • aeroRafaicona di cuore sull'immagine utente
    aeroRafaDicembre 29, 2012
    We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
  • Alex S.
    Alex S.Luglio 1, 2012
    A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.
  • Houston Press
    Houston PressOttobre 10, 2012
    2012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here: Or go moblie with the free Best Of app.
  • My Table Magazine
    My Table MagazineGiugno 14, 2013
    The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. Leggi tutto
  • CultureMap Houston M.
    For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.
  • Houston Press
    Houston PressMaggio 31, 2012
    2011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here: Or go mobile with the free Best Of app.
  • Jenn
    JennGennaio 21, 2012
    È stato qui più di 5 volte
    Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.
  • Ms. Damaris E.
    Ms. Damaris EDicembre 11, 2012
    The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
  • Marie N.icona di cuore sull'immagine utente
    Marie N.Agosto 15, 2014
    Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
  • Odo
    OdoAgosto 23, 2012
    Great French cuisine, excellent service, highly recommended. at the end of the meal Chef Philippe came to ask how was everything, spot on... Full review... Leggi tutto
  • Brilliant Black D.
    Brilliant Black DudeMaggio 5, 2013
    Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
  • Ms. Damaris E.
    Ms. Damaris EMarzo 8, 2013
    The foie gras, free range chicken and burgundy beed are all super tender and delicious!
  • Kat J.
    Kat JonesMaggio 26, 2011
    $5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
  • Andres N.
    Andres NovoaNovembre 5, 2015
    The spring pea ravioli is very good! And vegetarian too!
  • Gonzalo B.
    Gonzalo BolivarNovembre 13, 2013
    Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
  • IAHGVA S.icona di cuore sull'immagine utente
    IAHGVA SGRSettembre 21, 2013
    È stato qui più di 5 volte
    Try the tomato bomb on the lunch menu
    AlmostVeggies.comGennaio 8, 2012
    È stato qui più di 10 volte
    The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. Leggi tutto
  • ᴡ L.
    ᴡ LublinGiugno 20, 2012
    Try the Duck Confit Tamales - Spicy!
  • Jason R.icona di cuore sull'immagine utente
    Jason RuthMaggio 11, 2013
    È stato qui più di 5 volte
    Duck tamales re always on point... I also have to applaud the NY strip
  • Diane M.
    Diane MillerLuglio 11, 2013
    Shrimp Ceviche is fantastic and don't forget dessert!
  • E I.icona di cuore sull'immagine utente
    E IrvMarzo 28, 2014
    È stato qui più di 5 volte
    It was great!!! Great desserts and food!!!!!
  • Laura C.
    Laura ChanFebbraio 14, 2012
    Houston Press We Love Food - favorite Houston dishes - Lobster bisque
  • Laura C.
    Laura ChanSettembre 12, 2012
    Houston Press 2012 Favorite Dishes - Drunken Foie Gras
  • Sarah B.
    Sarah BloomGennaio 21, 2012
    The Philippe appetizer (salmon tartare) is amazing!
  • Kaci H.icona di cuore sull'immagine utente
    Kaci HancockAprile 4, 2014
    È stato qui più di 10 volte
    Awesome service & great food!!
  • From A_to_B
    From A_to_BLuglio 6, 2011
    Texas French Done Right!!! Uber beautiful with excellent food! Leggi tutto
  • Jenn
    JennSettembre 18, 2011
    È stato qui più di 5 volte
    The French Onion soup is to die for....
  • MoiseKapenda B.
    MoiseKapenda BowerMaggio 19, 2014
    La Sandia Cocktail
  • Kaci H.icona di cuore sull'immagine utente
    Kaci HancockAprile 9, 2014
    È stato qui più di 10 volte
    Cobb salad!!!
  • Isaac J.
    Isaac JohnsonGennaio 26, 2012
    Try the steak tartare
  • Laura C.
    Laura ChanOttobre 2, 2011
    Best people-watching
  • Kristi C.
    Kristi ChenowethLuglio 7, 2012
    Lobster Bisque
  • Antique N.
    Antique NguyenDicembre 21, 2013
    Not really impressed. My steak tar tar was a bit mushy.
  • TJ T.
    TJ TranNovembre 12, 2011
    If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
  • Anthony W.
    Anthony WilliamsOttobre 26, 2011
    This place is nice
  • Kim W.
    Kim WilliamsNovembre 13, 2011
    The service is slow. It took more than an hour for our food to come.
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