Houston Press

"Top-notch Mexican seafood restaurant located downtown, serving a range of coastal dishes like ceviches, tostadas & tacos-all delicious & beautifully plated. Cocktails like Mezcal Martini were perfect!"

"Try the fried egg sandwich with two slices of truffle-mayo-slathered sourdough and ends with a buttery mess all over your hands and face."

"Try The Zombie, filled with things such as tender pork meatballs, char-grilled chicken and pork, bacon, eggs, pickled jalapeño, pate, and French butter, this Vietnamese spot's banh mi are all good."

"Screw five spices, ten spice wings are where it's at. Owner Inam Moghul's signature blend brings a firecracker smack of heat followed by a hint of sweetness to each and every bite."

"The chicken wings are charred, tender and garden-fresh. The greasy-in-a-good-way birds get tossed with rich and dark roasted jalapeños, lemon, and aromatic, straight-from-the-garden basil."

"The lip-smackingly delectable wings get stuffed with pork paste, bean threads and chopped black fungus before being fried to a deep golden crisp."