Tasha B

"Fantastic!! The patio is cute but on a windy day, not the greatest. Get the tostaditos de Jaiba and the camarones a la diablo! You won't be disappointed by the perfect blend of seasonings & seafood."

"Hands down the best doubles I've ever had in the US. And I've had lots in NYC.. Also the owner is quite friendly and the jerk chicken and curry beef plates are spot on!"

"I'm always wary of getting filet mignon since I like it well done. Most places burn/dry the meat out. Not here. It was perfectly moist, and the flavor was spectacular. Also, get the bread pudding!"

"The branzino was fantastic! Two pieces, served with sweet squash, wilted spinach and the perfect medley of tomatoes. The strawberry granita for dessert most certainly hit the spot. All in all, great!"

"Overrated. I think that the East Coast's Georgetown Cupcakes blows these out of the water. There was too much frosting and it wasn't even that good. Sorry :/"

"The chocolate Bavarian torte is awesome- chocolate ice cream, chocolate chips and caramel. Yum."