Supper

Supper

Ristorante italiano e Wine bar$$$$
Alphabet City, New York
Salva
Condividi
8.4/10
1.139
recensioni
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    Gli esperti di Eater e Gothamist hanno consigliato questo posto
    • Eater
    • Gothamist
  • Consigli
    Jordan F.
    "Spaghetti limone, tajarin d'ortice, caprese salad."(2 Consigli)
    Rebecca F.
    "Spaghetti al limone."(2 Consigli)
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  • Jordan F.icona di cuore sull'immagine utente
    Jordan FoxAgosto 9, 2014
    Spaghetti limone, tajarin d'ortice, caprese salad.
  • Rebecca F.icona di cuore sull'immagine utente
    Rebecca FishbeinMarzo 2, 2014
    Spaghetti al limone. Damn good.
  • Rubén G.icona di cuore sull'immagine utente
    Rubén GarcíaNovembre 25, 2017
    Love the rustic and homey vibe of the restaurant. Solid food and good service. However I found the pasta dishes not too special and quite pricey.
  • Asli S.icona di cuore sull'immagine utente
    Asli SAprile 9, 2021
    Nice outdoor setup, good for dates, good service. Our area was chilly but other tables had heat lamps. Pappardelle w/ wild mushroom special was great. They bring bread + bean dish to start. Cash only.
  • Ranu R.icona di cuore sull'immagine utente
    Ranu RajkarnikarAprile 10, 2016
    È stato qui più di 5 volte
    Always solid Italian at this neighborhood place. Don't miss the tagliatelle, chicken parm, daily specials or the eggplant/ tomato side. Great wine list. Super cozy for dates or catch up with a friend.
  • Eater
    EaterNovembre 14, 2016
    Find dishes like gnocchi, risotto, and crispy egg all accompanied by white truffles November 11 through November 20 at this eatery. Prices run between $30 and $50 per dish. Leggi tutto
  • Allison N.icona di cuore sull'immagine utente
    Allison NiksichMarzo 11, 2020
    È stato qui più di 5 volte
    Such an amazing neighborhood gem. All the food is amazing, but the bolognese is mind blowing, and the black kale panzanella will be the best sale you ever ate.
  • Kevin G.
    Kevin GammarielloFebbraio 17, 2019
    Double-check you bill here. Our waiter brought us our bill with a surprise round of drinks. So generous. Then I noticed he had billed us for them, and I had to have an awkward conversation. So tacky.
  • Sarah B.icona di cuore sull'immagine utente
    Sarah BrinkFebbraio 9, 2016
    Amazing night out for a birthday dinner. We had the limon spaghetti, kale salad, and the Monday night veal special. No complaints; just super amazing. Oh, and get the hazelnut Panna cotta!
  • IrmaZandl Z.icona di cuore sull'immagine utente
    IrmaZandl ZandlSlantGennaio 1, 2016
    First time here on New Years Eve and liked it so much even during this insanity that I will be back. Tried the lemon spaghetti - way overrated but other pastas v good. Burrata is excellent.
  • Joey D.icona di cuore sull'immagine utente
    Joey DellatteFebbraio 15, 2015
    Amazing restaurant, with true nice and good italian food. Very noisy for a valentine's day, but the price and the kindness of the staff are more than enough to make you enjoy the ManhattanItalian food
  • Jason B.icona di cuore sull'immagine utente
    Jason BrewGennaio 3, 2016
    Great Italian restaurant that's slightly hidden on 2nd street, but not a secret so be sure to make reservations. The daily specials are all great but I loved the cacio e pepe
  • Leanne Z.icona di cuore sull'immagine utente
    Leanne ZMaggio 17, 2017
    Great service for a birthday! Lemon pasta is so simple and fresh! Cash only. Rotating day of the week specials make me want to come back.
  • Leah S.icona di cuore sull'immagine utente
    Leah SchallerMarzo 29, 2015
    Spaghetti al Limoné. Of course. But also, you pay for what you drink from a bottle of wine! No need to finish the bottle (but you will want to!).
  • Sabrina M.icona di cuore sull'immagine utente
    Sabrina MajeedAgosto 9, 2015
    Veal polpettini was super good. The sauce on the lemon zucchini pasta was great too and felt really light. Also they serve beans with a hint of spice with the bread instead of butter.
  • Shawn T.icona di cuore sull'immagine utente
    Shawn ThorntonAprile 1, 2016
    Share plates of amazing pasta with friends! Share tasty bottles of wines with friends. Great dishes for vegetarians and meat lovers.
  • stephiedooicona di cuore sull'immagine utente
    stephiedooAgosto 21, 2015
    Love this place! Highly recommend seafood risotto, mushroom pappardelle and octopus appetizer. Also have Lambrusco by the bottle!
  • Ms H.
    Ms HeleneAprile 16, 2013
    Good brunch served with 'Tuscan country bread' that comes with beans in olive oil, garlic and parsley. Perfect omelette with kale and goats' cheese and scrambled eggs w/ crispy potatoes. Great coffee
  • Neil S.icona di cuore sull'immagine utente
    Neil SolomonDicembre 7, 2012
    È stato qui più di 5 volte
    can't go wrong. check the specials. bruschetta, veal polpetti, rigatoni w meatballs, polenta, veal milanese, all the pasta. one of my fave spots.
  • Karen V.
    Karen VanettaNovembre 16, 2013
    Obsessed with the Frank's Restaurant Group! Lamb Pappardelle was savory, burratta is always a win and the tiramisu was phenom. Only caution is that the Spaghetti Al Limone is far too strong with lemon
  • Amy H.
    Amy HansonOttobre 24, 2013
    We sat at the chef's counter and truly had the best meal of our whole visit to the city. Wow!! DELICIOUS. And, the best tiramisu We have EVER had!! And we've been to Italy!!
  • Leisha M.icona di cuore sull'immagine utente
    Leisha MagsisiAprile 1, 2016
    Great food & wine! Amazing spot for a group or a small romantic meal. Always get the lemon spaghetti! Tasty burrata too! Just a reminder that it's Cash Only.
  • Vincent F.
    Vincent FrissoraMaggio 18, 2014
    Been going here for over 6 years and never had a bad meal. Bufala mozzarella and gnocchi are incredible. Specials are always good too. You just can't go wrong.
  • refinery29
    refinery29Agosto 3, 2014
    The dishes at Supper Osteria and Wine Bar have plenty of olive oil, but are loaded with veggies and typically lighter than more mainstream Italian fare. Leggi tutto
  • Cassidyicona di cuore sull'immagine utente
    CassidyOttobre 9, 2014
    È stato qui più di 5 volte
    the priest stranglers are always excellent. get extra spicy white beans and put them on everything. cash only.
  • Jane K.
    Jane KatzSettembre 18, 2015
    go on a thursday and get chicken cutlet milanese; portion is big enough for two so share that and some pasta + a bottle of the house red. can't go wrong.
  • Julia M.icona di cuore sull'immagine utente
    Julia MillotGennaio 11, 2016
    Cacio e Pepe and lemon spaghetti are both simple and delicious! Also the hazelnut panna cotta is Nutella bliss 👌🏼
  • Len G.icona di cuore sull'immagine utente
    Len GrandGiugno 26, 2014
    Sit at the bar...you see the chefs and cooks in action. Close enough to feel the flames when they splash some wine on the skillets
  • Elyse E.icona di cuore sull'immagine utente
    Elyse EstradaOttobre 17, 2014
    Spaghetti limone will never disappoint. Wait is long and cash only but grab a drink at the wine bar next door cuz life is good. Priest "stranglers" sound crazy but they're good.
  • Jasmine B.
    Jasmine BishopSettembre 14, 2013
    È stato qui più di 5 volte
    Best Italian food I've ever had outside of Italy! Try the salsa cruda and the tagliatelle, and sit at the bar so you can see the magic happening in the kitchen.
  • Tom J.icona di cuore sull'immagine utente
    Tom JosephAprile 6, 2015
    Really good food. The burrata serves at least 2, but the delicious house bread with oil and beans is almost enough as a starter by itself
  • Claudy F.
    Claudy FrancoFebbraio 12, 2013
    È stato qui più di 5 volte
    Make sure not to fill up on the bread and bean salad that they give you while waiting for your food. the Lemon pasta, stranglers, kale panzanella salad, are all great items
  • Johannaicona di cuore sull'immagine utente
    JohannaGennaio 19, 2014
    È stato qui più di 10 volte
    Share the burrata if it's on the daily specials, and follow with spaghetti al limone for the best monochromatic meal you'll ever have.
  • Jessica A.icona di cuore sull'immagine utente
    Jessica ANovembre 7, 2014
    Do as I do: glass of montepulciano and their classic ragu bolognese. It's so filling you could share (unless you're a dude with big appetite go solo).
  • Allisonicona di cuore sull'immagine utente
    AllisonLuglio 6, 2015
    Kale ravioli was delicious! Got the watermelon salad which was pretty much just watermelon but still delicious. Will definitely go back again.
  • Alexis Y.icona di cuore sull'immagine utente
    Alexis YipNovembre 28, 2013
    The most tender pasta I have ever had the pleasure to put in my mouth. They were pretty much dancing with my tongue. Best Italian food I've ever had!
  • Antoine P.icona di cuore sull'immagine utente
    Antoine PrzybylakOttobre 8, 2015
    If you love eating pasta.. I hope you are already on your way to the restaurant! U need to try the mushrooms! Just amazing!
  • Justin T.icona di cuore sull'immagine utente
    Justin TSettembre 26, 2016
    Everything on the menu is solid, but the spaghetti al limone is fresh and buttery- perfect.
  • DLee
    DLeeMaggio 19, 2013
    Excellent Italian food. Everyone is right about the spaghetti al limone, & if you love cheese, you will LOVE the burrata mozarrella. But the drinks are small and overpriced.
  • Sydney C.icona di cuore sull'immagine utente
    Sydney CamposOttobre 12, 2013
    For big parties reserve the bottom floor room for 15+! You can even hook up your own music! The service is fantastic and worth the wait.
  • Rory P.icona di cuore sull'immagine utente
    Rory ParnessLuglio 24, 2015
    The tagliatelle ragu was on point and the gnocchi was pillowy yet hearty. Do not pass on the burrata.
  • Barry G.
    Barry GraffGennaio 13, 2017
    Rabbit was very good, also the Pasta Ragu. Don't forget to ask about the hidden door into the wine cellar.
  • Fati H.icona di cuore sull'immagine utente
    Fati HussainGiugno 23, 2015
    È stato qui più di 5 volte
    I love everything here, not usually a fan of meatballs but they make the best veal meatballs
  • Lauren H.
    Lauren HilaryLuglio 21, 2013
    one of my favorite dinner spot's in the east village - super low key with consistently delicious food. chicken/ fish dishes are the highlight.
  • Chet M.icona di cuore sull'immagine utente
    Chet ManciniAgosto 9, 2015
    Malatesta of the East Village. Wine by consumption is a clever way to pay for vino. Spaghetti Limone simple and tasty.
  • Neha S.icona di cuore sull'immagine utente
    Neha SebastianOttobre 22, 2014
    Food is delicious! Waiters know they're wine, if you don't. The chocolate cake dessert was a bit dry. But the roasted chicken was a definite winner!!
  • Joshua B.icona di cuore sull'immagine utente
    Joshua BackerDicembre 29, 2013
    Everything here is delicious, it's just one of those places. Ask about a private room and prix fixe menu for big groups.
  • F-Factor N.
    F-Factor NutritionOttobre 26, 2012
    There's a great back room inside the wine cellar that seats 15. Plan your next big get-together here for the ultimate dining and wine-sipping experience!
  • Rachel F.
    Rachel FeldmanAgosto 9, 2010
    They have a lot of pasta choices and all of them great! Nice rustic decor. It's hard to choose what to eat. Love the papardelle w/Lamb. Worth the trip, but be warned, you may have to wait for a table.
  • Jamieicona di cuore sull'immagine utente
    JamieFebbraio 25, 2015
    Great place for a big group dinner - family style menu with unlimited beer/wine and SO much great food
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