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Smoke Daddy

Smoke Daddy

Locale per barbecue e Bar$$$$
Wicker Park, Chicago
Icona Consigli e recensioni147 Consigli e recensioni
  • vivace
  • adatto ai gruppi
  • casual
  • autentico
  • buono per far tardi la sera
Icona utente
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  • Popolari
  • Recenti
  • Jake S.
    Jake SmithMaggio 26, 2013
    Pulled pork sandwich here is a bit small, so order it Carolina Style (additional $1.50) to fill the bun out. Use the white-capped sauce (it's the best of the three). Bonus: Seasonal Sam Adams on tap!
  • Eric R.
    Eric RecioMaggio 14, 2014
    The food was very good. Waitress was very attentive as well. Met the manager/owner, and he was very cool too. Highly recommend this place. When it gets warmer I plan to try the outdoor seating area
    Votato positivo Feb 28
  • Bitches Who Brunch
    Bitches Who BrunchAprile 13, 2016
    The classic Smoke Daddy pulled pork was stacked atop a very run-of-the-mill English muffin and covered with perfectly poached eggs and a chipotle hollandaise sauce.
  • Marty C.
    Marty ColchamiroGiugno 4, 2016
    Great sampler plate. Cole slaw homemade and great. Sweet potato fries very good. You are in for treat. First time here but not the last
  • nikki h.
    nikki hillFebbraio 8, 2014
    È stato qui più di 5 volte
    My husband came here three nights in a row. Have to admit it's pretty ridiculously good. Must haves: wings (the chipotle ranch is addictive) and sweet potato fries (tossed in cinnamon sugar). YUM
  • C R.icona di cuore sull'immagine utente
    C ReyFebbraio 14, 2016
    È stato qui più di 5 volte
    Solid BBQ, good beers and other drinks too. I suggest a table in the bar side and preferably in the summer. Get the burnt ends and Mac and cheese. Hush puppies to start.
  • Ross C.icona di cuore sull'immagine utente
    Ross CarusoSettembre 29, 2018
    Died and came back to life eating their jump-off-the-bone ribs. They are a must order. Plus the food came out within 5 minutes of ordering.
  • Nick A.
    Nick AgroFebbraio 13, 2012
    Usually I ignore the fanfare surrounding restaurants offering sweet potato fries but they are actually really good here. Crispy, not vegetably like other places. Also, RIBSS! The best!
  • Stacy B.icona di cuore sull'immagine utente
    Stacy Bo BacyGennaio 25, 2021
    Hella good. Meat from best to okay: baby back ribs, burnt ends, pork, chicken, brisket. Get all the sides.
  • Time Out Chicago
    Time Out ChicagoMaggio 11, 2012
    Reserve your hunger for “The Rib Sampler,” a huge plate of baby back ribs, spareribs and rib tips. Don’t worry: The pink, smoky meat pulls off the bone easily, so you’ll clean your plate. Leggi tutto
  • Rachelicona di cuore sull'immagine utente
    RachelAgosto 26, 2013
    È stato qui più di 10 volte
    This place is obviously a carnivore's dream but it also has one of the best veggie burgers in the city! So bring your veggie friends, they will love it too :)
  • Rebeca A.icona di cuore sull'immagine utente
    Rebeca AguilarAgosto 19, 2015
    Oh does delicious ribs!!!..order the ribs platter with out of this world mac-n-cheese and sweet potato fries...just awesome and of course beer.
  • Amy L.icona di cuore sull'immagine utente
    Amy LebowskyOttobre 5, 2015
    Twice now as a vegetarian, I've had a fantastic breakfast here. The Wicker Park Omelette is excellent, as is a Bloody Mary minus the meat skewer.
  • Carolicona di cuore sull'immagine utente
    CarolOttobre 30, 2014
    Get the Burnt Ends sandwich, it's some of the best BBQ in the city. $4 drafts on Mondays!
  • Elizabethicona di cuore sull'immagine utente
    ElizabethAprile 13, 2015
    Incredible BBQ! Everything was delicious and their collard greens are the best I've had! Oh! And the Bloody Mary!!! 😍 you're welcome 😉
  • Ron H.
    Ron HubersAprile 3, 2013
    I got the half-rack of ribs with the of the best combo's I've had in a long while! Pretty good local jazz band was playing on Sunday night.
  • Arslaan A.
    Arslaan ArshedSettembre 25, 2014
    Now THIS is a BBQ place. Smoke daddy >> Chicago Q. Great brunch, brisket and bloody Mary's. You even get a small beer shooter 💁
  • Bitches Who Brunch M.
    Voted Best Meats Brunch: Smoke Daddy puts a meaty twist on brunch classics. Also one of our favorite spots for a game-day brunch! Leggi tutto
  • Julius B.
    Julius BryantMaggio 10, 2016
    Brisket was my favorite meat. Also had rib tips, baby backs, and burnt ends. The beans were pretty good too.
  • Jillian B.icona di cuore sull'immagine utente
    Jillian BurnickasAprile 24, 2016
    I'm not even a big BBQ person but I was really impressed with the food. The brisket is really good. I wish they had a spicy BBQ sauce though.
  • Chrisicona di cuore sull'immagine utente
    ChrisGiugno 11, 2017
    Try the chicken or the pulled pork with the sweet and smiley sauce, and grab a cold one.
  • Mike E.
    Mike EaganMarzo 20, 2012
    Yeah the BBQ is good but you haven't lived until you've had a bloody mary that's topped with a skewer of pulled pork and bacon and chased with a pony of Miller (4 of 4 petals via Fondu) Leggi tutto
  • Dmitriy S.
    Dmitriy SandlerOttobre 10, 2014
    Try the hot links or the ribs...fantastic! Mac'n'cheese or beans for sides you won't regret. Brisket is mediocre.
  • Kate S.icona di cuore sull'immagine utente
    Kate SchafferMarzo 1, 2015
    Get the burnt ends if you can. Mac & cheese is super creamy. Sweet potato fries are perfection.
  • Jeff W.
    Jeff WeinsteinAprile 13, 2013
    Live music on Tuesdays. Ribs and chicken with mac and cheese and greens. Ask for their homemade hot sauce.
  • Paul S.
    Paul SomersLuglio 5, 2011
    The pork is where it's at. The cornbread and bbq chips are both great sides. The waitress seemed a tad disinterested but it didn't take away from the great tasting food.
  • Domenic C.icona di cuore sull'immagine utente
    Domenic CarusoSettembre 12, 2014
    È stato qui più di 5 volte
    Some of the best BBQ in Chicago. I've recently moved to Los Angeles and I find myself constantly missing this place.
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoGiugno 23, 2021
  • Ming M.
    Ming MingLuglio 30, 2015
    The briskets has great flavors but it wants to be a little more tender.
  • Chris J.
    Chris JelkesAgosto 31, 2011
    È stato qui più di 5 volte
    They have 3 types of BBQ sauce. SWEET was my favorite. MUSTARD based. Awesome. ORIGINAL IS VINEGAR BASED. it's the default BBQ of the restaurant
  • Dane D.icona di cuore sull'immagine utente
    Dane DeasyGennaio 6, 2011
    È stato qui più di 10 volte
    My favorite is a medium-rare cheddar cheeseburger with bacon, grilled onions, lettuce and tomato with a side of their baked mac & cheese. You won't regret it.
  • Ruthie G.icona di cuore sull'immagine utente
    Ruthie GAgosto 1, 2019
    Get the chicken/ribs plate - comes with 2 sides!
  • Luz V.icona di cuore sull'immagine utente
    Luz VelazquezNovembre 20, 2021
    Las alitas DELICOSAS, el brisket y el de las orillas quemadas súper rico. Mega recomendado el lugar
  • Robin E.
    Robin ErnstLuglio 6, 2013
    Eat outside on the patio while the weather is nice. I recommend ordering the pulled meat nachos!
  • Raffaello Chicago
    Raffaello ChicagoAprile 3, 2014
    Skillet Cookie- a warm giant cookie served in an iron skillet with a scoop of ice cream on top
  • TV Food Maps
    TV Food MapsGiugno 10, 2015
    Check out Smoke Daddy as it was featured on Guilty Pleasures for Alex Guarnaschelli recommends the pulled pork eggs benedict. Leggi tutto
  • Manoj A.icona di cuore sull'immagine utente
    Manoj AmbalavananLuglio 9, 2020
    The St. Louis style ribs with the sauce were delish as were the sweet potatoe fries
  • Ryan B.
    Ryan BrionesSettembre 21, 2012
    È stato qui più di 25 volte
    Top 3 Mac and Cheese in the City. Combo sandwich with Brisket and Burnt Ends is my fav.
  • Staci S.
    Staci StarksGennaio 12, 2012
    The pulled pork sandwich with a mixture of the KC & Chicago sauce is bbq heaven. The mac is also amazing.
  • Jon B.icona di cuore sull'immagine utente
    Jon B.Ottobre 20, 2019
    The ribs were excellent. Also get the Mac and cheese.
  • Brandon S.
    Brandon SkinnerSettembre 25, 2011
    Try the platter! But definitely sample some of the local brews while you wait for your table at the packed bar
  • Nora B.icona di cuore sull'immagine utente
    Nora BensonDicembre 22, 2016
    The burnt ends and the Whiskey Blue are great!
  • Maya J.icona di cuore sull'immagine utente
    Maya Jimenez 😬Giugno 1, 2018
    The St Louis ribs are delicious.
  • Adam B.
    Adam BitnerSettembre 30, 2011
    Everyone claims their ribs fall off the bone, but these literally do. Best baby back ribs I've had in town.
  • Jennie B.
    Jennie BunkofskeNovembre 17, 2013
    Wowzers! Order the blueberry cornbread to start. Absurdly delicious.
  • Prashant P.
    Prashant PatelMaggio 26, 2015
    Dog friendly patio! Get your best friend a pig ear
  • Lee A.
    Lee AllenAgosto 28, 2014
    The brisket sandwich and burnt ends sandwich are both solid options.
  • Marlonicona di cuore sull'immagine utente
    MarlonAgosto 17, 2015
    Loved the burnt ends brisket.
  • Jough D.
    Jough DempseyAgosto 14, 2011
    Excellent collard greens but the sweet potato fries are a little on the soggy side. Not much smoky flavor to the meat. I wonder if they don't actually cook the meat in the smoker.
  • Nick B.icona di cuore sull'immagine utente
    Nick BarellaLuglio 12, 2019
    Bbq sandwiches and cool beer selection
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