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Smoke Daddy
Locale per barbecue e Bar$$$$
Wicker Park, Chicago
147 Consigli e recensioniFiltra:
- vivace
- adatto ai gruppi
- casual
- autentico
- buono per far tardi la sera
- (15 more)
Ordina:
- Popolari
- Recenti
Kurt UhlirOttobre 27, 2011Order a full slab of baby back ribs. They may be the best in the city. Then, choose your favorite of their sauces to add
Bitches Who BrunchDicembre 9, 2015
Elaine ClarkDicembre 27, 2021It’s the brisket, pulled chicken, sweet potato fries and greens for me.
TaraGiugno 8, 2013If you like dry rubs or at least being able to add your own choice of sauce, this place is not for you. I'm sure the meats are great on their own but everything was very oversauced. Wouldn't go back.
Kyle MoweryAprile 9, 2010Ask for whatever the new craft beers Josh has behind the bar and give them a try. They are always a good match for each season and tasty
Elizabeth BlancoAgosto 1, 2011love the ribs, brisket, and pulled pork...always with mac n cheese and slaw. Texan approved!
Morgan DanielDicembre 2, 2011Don't miss out--compromise. Order burnt ends on a salad. Sounds like a sad joke, but is awesome.
Michelle SantangeloAgosto 7, 2011Marielle the bartender is the best damn bartender...doesn't hurt that she's easy on the eyes too!
Justin SadowskiGennaio 11, 2012Hands down my favorite place in chitown. Great staff, unbeatable food.
Uber Chicago .Settembre 19, 2013Offering one free appetizer with purchase of entree during Uber Chicago's CHILOVESuberX, 9/20-9/22.
Kyle MartinekGennaio 22, 2012Really good smoked pit beans. They mix some meat in so it's almost like chili.
Half price burgers are no longer on Thursday. The deal has moved to Wednesday.
Pulled pork sandwich, Carolina style. Add some sauce of your choice. Perf.
DailyCandyNovembre 20, 2013The Daddy is a Wicker Park standby. Go for the pulled pork and indulgent weekend brunch (the fried peanut butter and banana sandwich is a must); stay for the giant patio and live music.
Amish ShahGennaio 12, 2010Yes they are known for the BBQ sauce but the smokey ranch is to die for. Get it with wings.
Adam NeidlingerAprile 10, 2010Ribs and pulled chicken are great, brisket is too thinly sliced. BBQ sauces are great. Def get the corn bread!
caleb chaseOttobre 28, 2009all pints $3 on mon. wed boasts 1/2 off $ smoked wings. the brisket and pulled pork combo sandwich is stellar. go for baked beans as your side
Alex PyatetskyLuglio 9, 2018Very sauce dependent BBQ and sauces are all v sweet. Wings and ribs were surprisingly better than brisket and burnt ends (skip those). Not a bad place, but when Smoque and Green St exist, why?
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Chiuso fino alle 11.00 (Mostra altri)
- lun–gio
- 11.00–23.00
- ven
- 11.00–Mezzanotte
- sab
- 10.00–Mezzanotte
- dom
- 10.00–22.00
(773) 772-6656
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 7.4
"Call ahead and make a reservation otherwise you may wait a long time. Great food and great music are why this restaurant is such a hot spot."
Jessica Prassel - 8.7
"They made a few changes to the menu and I'm very happy with them! Can't go wrong with the classic pulled chicken & Mac and Cheese though!"
Carol - 7.9
"Really good pulled chicken sandwich! Great bun! I was pleasantly surprised with this place!"
Mindy Zimmer
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