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Slanted Door

Slanted Door

Ristorante vietnamita e Cocktail bar$$$$
Financial District, San Francisco
Salva
Condividi
8.2/10
1.692
recensioni
Icona Consigli e recensioni451 Consigli e recensioni
Filtra:
  • buono per
  • vivace
  • di moda
  • adatto ai gruppi
  • cibo sano
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  • Recenti
  • Ruth S.icona di cuore sull'immagine utente
    Ruth ScottLuglio 3, 2017
    Great spot on the deck. Great eats. A "Must do"
  • Courtney A.icona di cuore sull'immagine utente
    Courtney AlleaumeOttobre 23, 2015
    Annoyed! What is the point of making a reservation if you can't stick to it. Bad introduction to what we have heard is a great restaurant.
  • Liz W.
    Liz WonGiugno 29, 2012
    Imperial rolls are a must! The rack of lamb was soo good too
  • Ashley W.
    Ashley WaltersOttobre 16, 2012
    Make sure they decant the wine in front of you. You never know what they will put in front of you.
  • Meghana D.
    Meghana DharSettembre 17, 2012
    I recommend the daikon cakes appetizer and the caramelized shrimp entree
  • Louie
    LouieAgosto 19, 2012
    Try the Mesquite Grilled Niman Ranch Flat Iron Steak - With wild mushrooms.
  • Chona G.
    Chona GuernseyDicembre 2, 2012
    Try the Grilled Lemongrass Pork Shoulder With Rice Vermicelli
  • Rubbens M.icona di cuore sull'immagine utente
    Rubbens MirandaGiugno 22, 2018
    Good view of the San Francisco Bay area. Not that good food.
  • Ann S.icona di cuore sull'immagine utente
    Ann SwellcityguideOttobre 1, 2016
    Great Banh xeo and shaken beef
  • Cheryl H.
    Cheryl HawleyOttobre 13, 2013
    The Pho soup & Bbq Spareribs are superb!
  • feiticona di cuore sull'immagine utente
    feitFebbraio 1, 2015
    Cellophane noodles with crab is a must!
  • Shaikha A.
    Shaikha AlQatamiOttobre 14, 2014
    The short rib madras curry is amaze balls!
  • Ryan W.icona di cuore sull'immagine utente
    Ryan WarrenderNovembre 6, 2015
    Great date spot and great for groups.
  • Tim M.
    Tim MinahanLuglio 21, 2011
    Ok, the pork shoulder app with the pineapple anchovy sauce (yes, anchovy) is incredible!!!
  • Erica G.
    Erica GGennaio 31, 2011
    we got rice cakes that were amazing!! didn't see them on the menu, but they were delish!!
  • Jen C.
    Jen ChanNovembre 12, 2012
    Loved the Papaya Salad and the Catfish Claypot...delicious!
  • Tony
    TonyLuglio 1, 2010
    It takes a month of waiting if you want to book on the weekend on open table but if you hang out you can swing a seat at bar but it may take an hour or so.
  • Markus A.
    Markus AarstadOttobre 18, 2014
    Chef-owner Charles Phan fuses Vietnamese cuisine with Californian dining.
  • Lauren
    LaurenGennaio 23, 2013
    For entrees, get the Shaking Beef and Cellophane Noodles.
  • Heath S.
    Heath SilvermanNovembre 2, 2011
    Shaking beef is the way to go. Trifle didn't live up to expectations. Try something else on the d-menu.
  • Ben R.
    Ben RussoFebbraio 19, 2012
    Try the Lychee Cotton Candy - Great fun from an unexpected #dessert.
  • Allison K.icona di cuore sull'immagine utente
    Allison KaminskiOttobre 16, 2015
    Shaking beef, chicken clay pot and cellephone noodles
  • Mark M.icona di cuore sull'immagine utente
    Mark MunroAprile 30, 2017
    Duck and spring rolls were tasty, but it felt a bit past it's prime.
  • Ashley K.icona di cuore sull'immagine utente
    Ashley KemperMarzo 12, 2015
    PEANUT SAUCE. also fresh spring rolls.
  • Jonathan W.
    Jonathan WarnerMarzo 9, 2010
    Sustainable, gourmet food at reasonable prices. Ask your server where the beef comes from, ... you'll start to realize how amazing this place is.
  • Carlos G.
    Carlos Garcia AmandiDicembre 30, 2012
    Shaking beef and cellophane noodles are simply a must...
  • Victoria S.
    Victoria ShabanovaMarzo 25, 2013
    In the evening enjoy the light show of Bay Bridge
  • Taysa I.
    Ótimo o chá de Jasmim!
  • Ms H.
    Ms HeleneAgosto 27, 2013
    Marvellous Mai Tai! Wait for a seat at the bar, worth it!
  • Aurangzeb A.icona di cuore sull'immagine utente
    Aurangzeb AghaGiugno 20, 2012
    Eat family style when you go and share. The helpings are generous.
  • ciaoasia
    ciaoasiaMarzo 24, 2016
    Enjoyed the scallops. Pass on the mung bean dumplings.
  • Taysa I.
    Noodles com caranguejo, muito bom, leve!
  • Michelle G.icona di cuore sull'immagine utente
    Michelle GriffingOttobre 19, 2015
    Green papaya salad, Spring Rolls and Cellophane Noodles
  • Byron B.
    Byron BradshawLuglio 2, 2011
    Is it possible to mouth-orgasm? If so, this place took my gspot and made all kinds of oral love to it. The shaking beef will CHANGE YOUR LIFE.
  • Anya C.
    Anya ChambersGennaio 4, 2012
    It's all fantastic but the shaking beef, mussels and pork were real highlights.
  • Adrian B.
    Adrian BarkerNovembre 17, 2012
    Have the cellophane noodles with crab...#8 on 7x7's Big Eat SF 2012!
  • Louie
    LouieAgosto 19, 2012
    Try the Caramelized Wild Gulf Shrimp - Just a touch of hot chili.
  • Celesteicona di cuore sull'immagine utente
    CelesteGiugno 17, 2013
    Get the imperial rolls. Otherwise, you're doing it wrong.
  • Sara A.
    Sara AllenAgosto 11, 2012
    Wonderful desserts! ESP peaches and homemade ice cream.
  • Brian Y.icona di cuore sull'immagine utente
    Brian YamanakaGennaio 27, 2012
    È stato qui più di 10 volte
    Get a glass of the Barnejos from the Canary Islands. Excellent math with Vietnamese.
  • Robert G.
    Robert GreenDicembre 6, 2013
    Try the Selbach Riesling - Lovely lemony notes. Yum!
  • Kate L.
    Kate LGiugno 6, 2012
    Amazing food and location. Get the cotton candy for dessert
  • Rob W.icona di cuore sull'immagine utente
    Rob WilkNovembre 12, 2014
    Whatever you do, DO NOT forget the shaking beef. Crazytown
  • Jon A.
    Jon AcostaGiugno 11, 2012
    The asparagus crab soup is the jam. Make sure to have some!
  • Tiago S.icona di cuore sull'immagine utente
    Tiago SilvaAprile 28, 2015
    Chicken With Ginger!
  • Tia
    TiaOttobre 20, 2013
    Make reservations or you might not get a table.
  • Eric V.icona di cuore sull'immagine utente
    Eric VAgosto 1, 2017
    Overpriced, above average Vietnamese food. Good cocktails & wine list. Nice view.
  • Sammy G.
    Sammy GoldfienDicembre 8, 2013
    Most of the food was fine but not amazing. The crab noodles we ok, but didn't have a lot of crab or flavor; not sure why they are so hyped up.
  • Susheel D.
    Susheel DaswaniMaggio 21, 2013
    The vegetarian spring rolls are the best!
  • Lenny L.icona di cuore sull'immagine utente
    Lenny LesserOttobre 7, 2013
    if you want a table outside, you have to request it in advance.
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