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- Rob ScrippNovembre 13, 2013Go to the bar and order a Singapore Sling! Best sling in SF. :) Dinner is really pricey here btw.
- The Slanted Door is one of my favorite places to dine in San Francisco. How gorgeous is the view? Love the cellophane noodles with crab. It's a must for tourist & LOCALS.
- Rick CottonDicembre 24, 2013The California yellowtail with crispy shallot and Thai basil belongs on the list of best bites in SF . . .
- Kyle MooreAgosto 29, 2014Everything is good, especially the BBQ ribs. Eclectic wine choices too...ask for recommendations.
- Wolfgang MenkeAprile 23, 2012Best meal in San Francisco, for sure! É brasileiro? Quer comer bem? Refinado, delicioso e único. Não perca o cellophane noodle, as entradas também são geniais!
- Robert GreenDicembre 6, 2013Try the Slanted Door Spring Rolls - So good!! shrimp, basil, peanut sauce greens and rice noodles
- Laura BarnesMarzo 30, 2016Heartbeat of food in San Fran. Ferry building location makes it vibrate with the sights and smells of Cali food.
- EpicuriousAgosto 25, 2010Vietnamese street food meets West Coast farmers markets in this hip see-and-be-seen spot. Try the barbecued Willis Ranch pork ribs with a honey-and-hoisin sauce.
- Geoff ReinhardtOttobre 11, 2015A bit over-priced and over-hyped but still a delicious meal with great service.
- M TLuglio 27, 2015Perfect place for date night . Rice cakes are awesome . Good collection of cocktails
- Taysa Instagram @taysapelomundoNovembre 23, 2017Noodles com mushroons e pimenta dedo de moça, muito bom, fortinho, mas bom!
- AvaAgosto 10, 2014One of the better options in the area for dinner or lunch, really nice atmosphere as well.
- Cellophane noddles with crabs, chanterelle and Brussels sprouts, and Manila clams. Bermejo wine...
- Corinna PAprile 7, 2014The shaking beef is amazing but above all else try the grilled red snapper collar.
- Crispy imperial rolls, daikon rice cake, caramelized shrimp, chicken claypot, sautéed broccoli!
- AskMenNovembre 18, 2011It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. Leggi tutto
- Jonathan PepinskiAgosto 8, 2014Everything is good. I would go to the lower pac height location to avoid tourists tho
- Kim FujiwaraDicembre 6, 2013Try the wood oven roasted manila clams - Yumdeliecious! Manila clams, crispy pork belly, jalapeño and spices make this a onolicious dish!
- Devon WilliamsLuglio 26, 2015Not the most veggie-friendly place, but the crispy veggie imperial rolls and the Japanese Eggplant are a satisfying veggie duo.
- Jon NoronhaLuglio 2, 2014Short rib's a must have, but also don't forgot the churros and cotton candy!
- Food & WineAprile 20, 2011Many of the cocktails (like the Ginger Limeade—kaffir lime vodka, ginger and lime juice) are designed to complement chef Charles Phan's modern Vietnamese menu.
- The move here, one I make on practically every San Francisco visit, is the late lunch c. 215pm when the bar has cleared out and the sunlight shifts. Chicken claypot did the trick this time. Next?
- MetaNet IVSFebbraio 20, 2012Fantastic food, expertly executed. Book a reservation or show up ahead of time; the wait can be a bit long.
- magda w.Gennaio 8, 2015Service! Food was great too, though spicy at times which would have warranted a warning
- My new fav restaurant! They are great with accommodating gluten free requests. The ribs and imperial rolls are must haves!!!
- EnidFebbraio 10, 2012Fried imperial spring rolls... Heaven sent the yellowtail might be the freshest I've ever had this side of megu!
- LouieAgosto 19, 2012Try the Hot Chocolate Croquettes - Dark chocolate croquettes w/ avocado ice cream & Thai chili jam
- Ro JGennaio 21, 2013Excellent food and service! Lemongrass chicken is delicious. Great selection of wheat beers.
- Shaking beef, clay pot chicken and lemongrass chicken are great
- Chona GuernseyDicembre 2, 2012Try the Five Spiced Duck Confit With Frisee, Asian Pear, And Sherry Shallot Vinaigrette
- DAN COXAgosto 23, 2011Sit at the bar during the day with the regulars and order up some delicious noodles. The Bar staff here are Pros' - attentive, informative, and polite!
- John FlyingOttobre 16, 2013Get the cellophane noodles, shaking beef, start with vegetarian spring rolls.
- Hetal GandhiLuglio 6, 2013The restaurant's name comes from the literal slanted door entrance at its original loc. Different family members built the floor, door, ceiling, etc. Bad communication led to a poorly built entrance!
- Jason NewbergGiugno 24, 2015Service was pretty terrible. Food was okay, but with all the hype, I expected better. Favorite was probably the Crispy Veggie Spring Rolls. The Shaking Beef was pretty good, Crab Noodles bland.
- Sandra PecisNovembre 18, 2010For entries, try the Shaking Beef, the Cellophane Noodles, the Caramelized Tiger Prawns and The Chicken Claypot. A bottle of Patton from Oregon.