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Slanted Door

(Adesso chiuso)

Ristorante vietnamita e Cocktail bar$$$$

Financial District, San Francisco

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Slanted Door

Sulla lista: #BabysFirstTime: SF Edition
Gli esperti di Michelin Travel & Lifestyle e Food & Wine hanno consigliato questo posto

451 Consigli e recensioni

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Simon TanAprile 2, 2018
Grilled pork belly, dungeness crab salad, shaken beef steaks, any dessert.
Brian YamanakaMarzo 12, 2012
È stato qui più di 10 volte
Thai Basil ice cream is an excellent mix of spice with mild sweetness. The Thai basil has a little mint quality to it that works!
Mark NannaGiugno 19, 2012
In a town full of great food, a HUGE standout! Also, ask for Bill as a server if possible,total PRO! Any server could take a note from his "book".
Caroline CaswellGennaio 20, 2016
Crab noodles and spring rolls are delicious, and you can't miss with the shaking beef!
Lockhart SteeleFebbraio 3, 2011
È stato qui più di 10 volte
The move here, one I make on practically every San Francisco visit, is the late lunch c. 215pm when the bar has cleared out and the sunlight shifts. Chicken claypot did the trick this time. Next?
Lily LinSettembre 21, 2019
The one of the bests in SF. Staff are super friendlyt
VickyisaStar LAUGiugno 3, 2011
If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
Derek KanGiugno 19, 2013
Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
Adam FindleyMarzo 27, 2015
Alton Brown recommends Gau Choy Gow, Cellophane Noodles, Spicy Monterey Squid and Chue Farm Baby Bok Choy.
EpicuriousAgosto 25, 2010
Vietnamese street food meets West Coast farmers markets in this hip see-and-be-seen spot. Try the barbecued Willis Ranch pork ribs with a honey-and-hoisin sauce.
Samantha FernandesGennaio 22, 2015
Vale muito experimentar essa comida incrível!!! Lugar lindo...
AvaAgosto 10, 2014
One of the better options in the area for dinner or lunch, really nice atmosphere as well.
Odile RoujolFebbraio 27, 2016
Everything is good! Share appetizers
Tracy StumGennaio 20, 2014
Order their beignet desert if you don't go for the peppermint cotton candy!
Rick CottonDicembre 24, 2013
The California yellowtail with crispy shallot and Thai basil belongs on the list of best bites in SF . . .
Rob ScrippNovembre 13, 2013
Go to the bar and order a Singapore Sling! Best sling in SF. :) Dinner is really pricey here btw.
ReemzFebbraio 17, 2017
Great food. We loved the Brussels sprouts and flat steak
Jessica PlacenciaAgosto 11, 2016
Amazing Vietnamese. Very trendy right now so make a reservation!
Robert GreenDicembre 6, 2013
Try the Drake's 1500 Dry Hopped Ale - Floral citrus notes from the hops in this pale ale but not as bitter as an American IPA
Taysa Instagram @taysapelomundoNovembre 23, 2017
Muito bom, diferente... recheio de legumes, camarão e porco!
Jessica PlacenciaDicembre 24, 2016
Everything. Everything is good.
Michelle SteyerGennaio 8, 2014
È stato qui più di 10 volte
Crispy imperial rolls, daikon rice cake, caramelized shrimp, chicken claypot, sautéed broccoli!
M TLuglio 27, 2015
Perfect place for date night . Rice cakes are awesome . Good collection of cocktails
Lele SegoviaAgosto 28, 2014
Everything is great! Shaken beef and SD Spring Rolls are a must.
Geoff ReinhardtOttobre 11, 2015
A bit over-priced and over-hyped but still a delicious meal with great service.
Tom LaymanNovembre 26, 2019
Everything! Spicy chicken noodles, BBQ ribs, great service!
DAN COXAgosto 23, 2011
Sit at the bar during the day with the regulars and order up some delicious noodles. The Bar staff here are Pros' - attentive, informative, and polite!
M P3iSettembre 23, 2019
Really interesting food, loved it
Victoria ShabanovaMarzo 25, 2013
It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
Zahid ZamanNovembre 10, 2012
Sit on the patio with a chilled glass of wine for lunch with a stunning view of the Bay Bridge.
Corinna PAprile 7, 2014
The shaking beef is amazing but above all else try the grilled red snapper collar.
Roberto CosenzaDicembre 16, 2016
The cubed beef as well as the glass noodles are amazing
SarahFebbraio 15, 2016
The banh bot loc, ribeye, and coconut mousse are perfect.
The Fashion BombAprile 20, 2012
Get the crispy imperial roll and the cellophane noodles! Delish !
Crystal AdamsMaggio 30, 2011
È stato qui più di 5 volte
My new fav restaurant! They are great with accommodating gluten free requests. The ribs and imperial rolls are must haves!!!
MetaNet IVSFebbraio 20, 2012
Fantastic food, expertly executed. Book a reservation or show up ahead of time; the wait can be a bit long.
AskMenNovembre 18, 2011
It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. Leggi tutto
Jon NoronhaLuglio 2, 2014
Short rib's a must have, but also don't forgot the churros and cotton candy!
Frank DieboldGennaio 3, 2016
Lemongrass chicken, clay pot, cured salmon salad, spring rolls
Cristina C.Dicembre 10, 2012
Muy buen ambiente y vistas preciosas de la ciudad. Es mejor reservar porque encontrar mesa es una casualidad. Muy buena elección
Ro JGennaio 21, 2013
Excellent food and service! Lemongrass chicken is delicious. Great selection of wheat beers.
Devon WilliamsLuglio 26, 2015
Not the most veggie-friendly place, but the crispy veggie imperial rolls and the Japanese Eggplant are a satisfying veggie duo.
Food & WineAprile 20, 2011
Many of the cocktails (like the Ginger Limeade—kaffir lime vodka, ginger and lime juice) are designed to complement chef Charles Phan's modern Vietnamese menu.
Peter BergAgosto 6, 2014
È stato qui più di 5 volte
Shaking beef, clay pot chicken and lemongrass chicken are great
Hetal GandhiLuglio 6, 2013
The restaurant's name comes from the literal slanted door entrance at its original loc. Different family members built the floor, door, ceiling, etc. Bad communication led to a poorly built entrance!
Mike GreshamAgosto 1, 2015
Shaking beef, cheesecake, begneits, slanted door spring rolls.
EnidFebbraio 10, 2012
Fried imperial spring rolls... Heaven sent the yellowtail might be the freshest I've ever had this side of megu!
T StrawsLuglio 1, 2014
If anything, get the Yellowtail. Quite magnificent.
Robert GreenDicembre 6, 2013
Try the Slanted Door Spring Rolls - So good!! shrimp, basil, peanut sauce greens and rice noodles
Alan RLuglio 3, 2015
Spring rolls, lemongrass chicken, noodles. All AMAZING!!!!

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