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Slanted Door

Ristorante vietnamita e Cocktail bar$$$$

Financial District, San Francisco

Salva

Slanted Door

8.2^/10

1.692

recensioni

Sulla lista: #BabysFirstTime: SF Edition
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451 Consigli e recensioni

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buono per
vivace
di moda
adatto ai gruppi
cibo sano
autentico
vegetariano
particolare
cibo vegano
shaking beef
scenic views
crispy imperial rolls
cotton candy
ribs
restaurants
spring rolls
spicy food
chicken
bar
cake
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The Daily MealFebbraio 22, 2011
Don't be surprised if you spot a celebrity in between sips of your fantastic cocktail (small-batch artisanal spirits only, please!) Leggi tutto
Daniel de CarvalhoMarzo 4, 2014
The Tofu plate is amazing!! You should definitely give a try!
Juliette WitousMarzo 5, 2013
Best Moscow mule I have ever had!! Green papaya salad also a must:)
LouieAgosto 18, 2012
Try the Crispy Imperial Rolls - Ask for the hot sauce. Enough for a single person's lunch.
Jessica PlacenciaDicembre 24, 2016
Everything. Everything is good.
LouieAgosto 19, 2012
Try the Organic Chicken Claypot - Ginger gives it a bit of a bite. Great sauce.
ToryBurchOttobre 12, 2011
A Vietnamese restaurant with great views of the Bay and an even better pre-fixe menu for lunch.
Mercedes McLemoreMaggio 30, 2011
Cellophane noodles are THE BEST!! Please don't leave without trying the ginger lime cocktails and pineapple cotton candy!!
PaulinaOttobre 25, 2014
Americanized, watered down, overpriced Vietnamese food. Still delicious though.
Julia MillerNovembre 25, 2012
Order the Shaking Beef, it pairs perfectly with the crispy watercress. You'll thank me later.
Robert GreenDicembre 6, 2013
Try the Drake's 1500 Dry Hopped Ale - Floral citrus notes from the hops in this pale ale but not as bitter as an American IPA
Anthony SmithAprile 9, 2013
Lychee cotton candy is out of control delicious. Don't be a dummy. Order it.
Laura CNovembre 17, 2011
THE place for Vietnamese. The emphasis is on fresh and organic ingredients. For a quick fix, you can also pick up food to-go at their counter in the Ferry Building marketplace.
Henna Abbas MerchantMarzo 14, 2016
Awesome desert..... But the food was not all that great.
Peter GentOttobre 11, 2014
Get the uni, experience a flavor and texture combination like nothing else.
Du TranMaggio 11, 2012
Wonderful Vietnamese restaurant with beautiful bay view, the mint rolls are recommended by me.
Brent GatewoodAgosto 7, 2014
Great food, cocktails and wine. Hard to get in and a little noisy.
Nayt GrochowskiDicembre 29, 2014
Short ribs were awesome and the glass noodles with crab
Zahid ZamanNovembre 10, 2012
Sit on the patio with a chilled glass of wine for lunch with a stunning view of the Bay Bridge.
Cristina C.Dicembre 10, 2012
Muy buen ambiente y vistas preciosas de la ciudad. Es mejor reservar porque encontrar mesa es una casualidad. Muy buena elección
Taysa Instagram @taysapelomundoNovembre 23, 2017
Muito bom, diferente... recheio de legumes, camarão e porco!
Jon GluckOttobre 5, 2010
Visiting from LA, this place is as good as Vietnamese gets! Start with the veggie spring rolls and get their lemonade for sure!
Nathan BarrailléAprile 20, 2016
The banh bot loc and pork chop are great!
Jeanne ChangMarzo 17, 2014
Best turnip cake I've ever had. Not one bad dish in the menu!
Vivian NataleDicembre 9, 2014
Chicken soup is delicious. The deserts are amazing too!
Tasting TableMaggio 4, 2012
If you can’t nab a reservation, the full menu can be ordered at the bar, along with stellar cocktails.
Russ McDuffDicembre 16, 2017
Bad experience with front desk around our reservation. Bring your confirmation e-mail. The food was excellent.
Karan BhedaLuglio 26, 2010
get here early to enjoy a table on the patio with a gorgeous view of the Bay Bridge and the water ..... love the food as well ....
Christine NgoMaggio 18, 2010
Will someone please tell me why a bowl of pho is $6 here, but $10 at OTD? Anyway, the Vietnamese crepe and imperial rolls are awesome. Get that.
M P3iSettembre 23, 2019
Really interesting food, loved it
Akira LallaFebbraio 13, 2012
Have the cellophane noodles, crispy imperial rolls and the cotton candy for dessert!
Abhi JayakumarMaggio 8, 2013
'Shaken Beef' - you must order this. Best beef you'll have.
Brook ShelleyMarzo 2, 2019
Pretty tasty fusion cuisine. Lots of wine options.
Viridiana GarciaGennaio 29, 2013
Everything is absolutely delicious! Try the duck, it's simply amazing.
Rich ReaderSettembre 16, 2015
Barbequed Pork and exotic German wine varietal called "Scheurebe"
Angie LauMarzo 25, 2013
The best Daikon Raddish cakes. Just good modern Asian food.
BrianGennaio 24, 2012
7x7's Big Eat 2012 says the cellophane noodles with crab are delicious. Yum!
Steven McDowallSettembre 30, 2010
To die for: fried imperial spring roll ; Asian spareribs ; claypot chicken. Some items are available in half-orders - so ask!
Roxanne SaeiAgosto 11, 2014
The view is great. The host/hostess are the least bit friendly.
Zach FLuglio 20, 2011
Beautiful presentation, delicious flavors, awesome cuisine! Try the clay pot chicken DELISH!
Steven WakuuMaggio 7, 2018
Great, expensive ambiance - that's that's about it. During busy time, the service is very sparse. Dishes were not impressive and lacked flavor. It's rated much lower on Yelp.
Tamara AlesiGiugno 27, 2011
One of my SF favs! The food is amazing and the wine list is good, to boot. Recommend. Leggi tutto
Clarissa SDicembre 27, 2015
crab cellophane noodles + crispy imperial roll, mmmm! 😋
Odile RoujolFebbraio 27, 2016
Everything is good! Share appetizers
Mike JansonMaggio 14, 2011
È stato qui più di 100 volte
The decor is definitely nicer than the original Valencia St. location and the food is still as tasty!
Rachel BrittonOttobre 4, 2014
The food is excellent. Fresh. Healthy. Full of flavor. Unfortunately the overall experience was terrible. We waited far longer than tables around us for our food only to be told we expected to much.
Brian SunterNovembre 10, 2019
Very good asian fusion. Large seating area and expensive
Ingvild M. PlosivDicembre 31, 2015
Scenic view indeed, but a bit pricey.
Vincent QuanAgosto 22, 2018
The food here is good but not amazing Vietnamese food. Worth coming to more for the environment than the food.
Mary PGiugno 1, 2017
The cellophane noodles are my new favorite thing to eat here!

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