Rigazzis

Rigazzis

Ristorante italiano e Bar$$$$
The Hill, Saint Louis
Salva
Condividi
7.6/10
153
recensioni
Icona Consigli e recensioni40 Consigli e recensioni
Filtra:
  • buono per
  • buon prezzo
  • adatto alle famiglie
  • adatto ai gruppi
  • vivace
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  • Elizabeth A.icona di cuore sull'immagine utente
    Elizabeth AugustineGiugno 9, 2017
    The lunch & dinner specials are fantastic! Plenty of food for the price & it is quality honestly Italian food. Look up the specials & menu on their website!
  • Riverfront Times
    Riverfront TimesAgosto 4, 2014
    The huge menu includes salads, sandwiches, St. Louis-style pizza, all-you-can-eat spaghetti or mostaccioli, and a plethora of other choices. Leggi tutto
  • Taylor W.
    Taylor WohrleyAgosto 5, 2013
    Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though
    Votato positivo Feb 21
  • Dianne C.icona di cuore sull'immagine utente
    Dianne CartyMaggio 1, 2016
    Giant Margarita and the salads and most of the pastas are delish here, but if you don't watch out, your bill will be $100 for 3 people
  • Kent A.
    Kent AhrensMarzo 29, 2014
    È stato qui più di 5 volte
    Beer selection and service have always been excellent. Food is hit or miss. Some items are awesome. Others are awful. Either you'll love it or hate it.
  • David Todd B.icona di cuore sull'immagine utente
    David Todd BurchyettGennaio 23, 2015
    Great service wonderful food I love the pizza. Get a fish bowl or two
  • Amy C.icona di cuore sull'immagine utente
    Amy CummingsDicembre 26, 2020
    You must get a fish bowl of beer!
  • Jessye B.icona di cuore sull'immagine utente
    Jessye BrunkFebbraio 19, 2016
    The Pizza and toasted ravioli are awesome! Great bartenders.
  • Persona Non Grata
    Persona Non GrataSettembre 25, 2012
    The best toasted ravioli in St. Louis...once you've had theirs, you won't eat them anywhere else.
  • Tricia F.icona di cuore sull'immagine utente
    Tricia FoodyOttobre 25, 2012
    Love love love the toasted ravioli especially with a Rigazzis fish bowl of beer!
  • Deron B.
    Deron BAgosto 11, 2012
    Great food at a good price. Be sure to get a fishbowl of beer!
  • Sassi B.icona di cuore sull'immagine utente
    Sassi BeeberSettembre 6, 2017
    Bruschetta is delicious and Wally is an awesome server!
  • Doug C.icona di cuore sull'immagine utente
    Doug CouchNovembre 27, 2017
    The pizza is good but more like a huge piece of provel ladened cheesy bread.
  • Kari F.icona di cuore sull'immagine utente
    Kari FGennaio 14
    Everything! The stuffed mushrooms are so good.
  • John E.icona di cuore sull'immagine utente
    John EnnionDicembre 2, 2013
    If you're at the bar, be sure to have Linsey set you up - she's the best!
  • Mark W.icona di cuore sull'immagine utente
    Mark WilliamsNovembre 27, 2021
    Portabello mushroom strips and the service
  • aden t.
    aden tallonMarzo 27, 2011
    My wife and I had our first date here and that worked out well. So I recommend highly.
  • Victor E.
    Victor ErranteAprile 28, 2010
    Great inexpensive Italian food. Not gourmet...just good food. Fishbowls of Bud. Good place to meet for a quick lunch. Leggi tutto
  • Chandrika C.icona di cuore sull'immagine utente
    Chandrika CollinsDicembre 14, 2014
    Delicious food, great service and ice cold beer.
  • Greg S.
    Greg SteimelFebbraio 20, 2012
    Some of the best italian food in STL! Don't listen to the whiney person.
  • Tammy R.icona di cuore sull'immagine utente
    Tammy RyanGennaio 9, 2012
    È stato qui più di 5 volte
    The portabello mushroom strips are delicious!
  • Andrea G.
    Andrea GNovembre 24, 2011
    Watch out for the house dressing! Really tangy!
  • Rigazzis S.
    Rigazzis Saint LouisAgosto 26, 2011
    NOW ON TAP> ZWICKEL LAGER & WINGEDNUT ALE ( GREAT BEERS)BY URBAN CHESTNUT, BREWED IN ST. LOUIS, U.S.A.! Leggi tutto
  • Lidia Bastianich
    Lidia BastianichOttobre 31, 2011
    The veal parmigiana here is delicious and tender.
  • M@ D.
    M@ DDicembre 28, 2012
    Italians and meat sauce are swing low yummy.
  • Adam M.
    Adam MackOttobre 31, 2011
    That was the best toasted ravioli i have ever had in my life!
  • Michael P.
    Michael ParksGiugno 1, 2013
    It's only good for the toasted cannelloni. Otherwise, you're much better off going somewhere else on the Hill. My tip: go to Anthonino's Taverna.
  • Rigazzis S.
    Rigazzis Saint LouisLuglio 29, 2010
    New: The B.L.TA Bloody Mary with Bakon VodkaMajor Peters Mix, a Romaine heart& a Cherry Tomato on a Pepper/Salt Rimmed Glass
  • Kayla K.icona di cuore sull'immagine utente
    Kayla KleeschulteAgosto 7, 2014
    Amazing toasted ravioli
  • Aly L.
    Aly LanskyOttobre 7, 2012
    Cheese ravioli was raw and pasta sauce tasted like hamburger helper
  • Madison F.
    Madison FeltzDicembre 30, 2014
    Veal Parmesan!!
  • Ryan C.
    Ryan ChandlerDicembre 20, 2012
    Amazing toasted ravioli!
  • Robby M.
    Robby MaloneLuglio 23, 2011
    Check in and get half price.. Pretty legit
  • Adam K.
    Adam KruseNovembre 28, 2011
    Get the fish bowl beer
  • Rigazzis S.
    Rigazzis Saint LouisLuglio 24, 2010
    Try our new Snow Cone Tinis.http://rigazzis.com/DrinkSpecials.htm#snowcones Leggi tutto
  • Rigazzis S.
    Rigazzis Saint LouisSettembre 20, 2010
    Michelob Golden Draft Light, now on tap!
  • Barbara
    BarbaraDicembre 14, 2009
    Go for the canneloni and a fishbowl of Bud.
  • Rigazzis S.
    Rigazzis Saint LouisSettembre 23, 2010
    Michelob Golden Draft Light Now On Tap
  • Sherry (Shacgyver) S.
    Sherry (Shacgyver) SmithNovembre 5, 2011
    Don't go here. Service sucks. Food isn't that great and our waiter was bleeding. Plus he didn't give me my ice cream.
  • Cory B.
    Cory BennettAprile 30, 2010
    Black and tan fishbowl: enough said.
Foto158 Foto

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