Riverfront Times

"Served over saffron rice with grilled tomatoes (don't forget to add some butter and a generous shake of sumac), Cafe Natasha's beef shish kebab is pure joy."

"The walnut and brown sugar-encrusted bacon and the slow-smoked duck breast with cherry juniper jam showcase the decadent Southern inspired menu."

"The blackened red snapper is coated in savory blackening spices, sautéed in rendered duck fat and then served with green beans, jasmine rice and finished with Meuniere sauce."

"Juniper's winter breadbasket features Scottish baps, angel biscuits, cornbread, a slice of Sally Lunn loaf and a gullah biscuit."

"The gumbo is made from scratch with a roux of flour and oil, free-range chicken and housemade Andouille sausage and "hours and love in every batch."

"A customer favorite is the farm-raised catfish tacos encrusted in crushed corn chips and cumin, pan-fried and topped with cabbage, pico de gallo and chipotle aioli."