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Lidia Bastianich
Let Lidia take you on a trip into the heart of Italian American cooking. The people and places featured on the pages of her new cookbook, Lidia's Italy in America, come to life as Lidia guides you to her favorite neighborhoods, meals, and restaurants around the country.
New York, NY
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Principali città di Lidia Bastianich
Philadelphia
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Bronx
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Pittsburgh
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Baltimore
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New Orleans
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San Francisco
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Castroville
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St Louis
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New York
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13 posti aggiornati Settembre 29, 2012
Whether you're local or just visiting, you'll be treated like family and served the most delicious Italian fare at any one of Lidia's restaurants as well as her newest endeavor, Eataly.
+7
"These chunky crab cakes were the best I ever had; they looked like huge meatballs. The big lumps of crabmeat were held together by minimal amounts of condiments, and were deliciously sweet."
Mercato del pesce
· Baltimora, Stati Uniti"Here we had a fantastic paste e fagioli (it rivaled my nonna's), followed by two exquisite sandwiches: the "Italian American Civic Club" and the Luigi Abruzzese sandwich."
Italiano
· Baltimora, Stati Uniti"Mounds upon mounds, braid after hanging braid of garlic!"
Mercato
· Gilroy, Stati Uniti"The Pezzini Farms are known for Green Globe artichokes, and they offer these artichokes in nine different sizes."
Mercato dei contadini
· Castroville, Stati Uniti"Walk through the orchards of olive trees, and try the local almonds."
Fattoria
· San Clemente, Stati Uniti"Here, the eggplant parmigiana alternates layers of eggplant and zucchini—delicious."
Italiano
· Bronx, Stati Uniti
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