Recette

Recette

(Adesso chiuso)
Ristorante francese$$$$
West Village, New York
Salva
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  • Recenti
  • Flavio M.icona di cuore sull'immagine utente
    Flavio MiyamaruAprile 5, 2015
    Duck breast was fantastic
  • Christine Z.icona di cuore sull'immagine utente
    Christine ZNovembre 13, 2011
    È stato qui più di 10 volte
    Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.
  • Bullfrog & Baum
    Bullfrog & BaumAgosto 27, 2012
    The duck breast here is tender, plump and flavorful!
  • Alexandra W.
    Alexandra WoodMaggio 7, 2011
    Delectable dinner (everything is good, seriously) but a bit pricey for the portions I think.
  • david l.icona di cuore sull'immagine utente
    david levyGennaio 28, 2012
    One of the best tasting menus in NYC. Or, well, anywhere. (4 of 4 petals via Fondu) Leggi tutto
  • Mike C.
    Mike ChauSettembre 16, 2012
    Try the PB&J French Toast - So good I had to post one more shot
  • Interni Magazine
    Interni MagazineMaggio 7, 2011
    The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique. Leggi tutto
  • Barry H.
    Barry HoggardGennaio 2, 2016
    Whitney members: 15% discount except wines by the bottle
  • Josephine S.
    Josephine SonGennaio 14, 2011
    Adorable and quaint! Get the hamachi app and lobster risotto or scallops!
  • Olga F.
    Olga FreedmanMaggio 19, 2013
    Mondays with Jesse are absolutely amazing and should not be missed.
  • Chris W.
    Chris WardakMaggio 8, 2011
    You have to try the PB&J "Pain Perdue" if you come here for brunch.
  • JoAnn D.
    JoAnn D.Aprile 20, 2011
    Everything amazing:) try the pork belly, cod and pulled pork...
  • Melissa B.
    Melissa BuiAprile 15, 2011
    must try the prok belly and the lobster risotto. it's do die for!
  • Pierre
    PierreMaggio 5, 2013
    Try the duck it is delicious !
  • Andrew D.
    Andrew DumasOttobre 14, 2011
    s'mores are legendary! Salt Cod fritters are also a must
  • Wendy
    WendyMaggio 6, 2010
    The smores dessert is a must-try. Kudos to pastry chef Christine Lee!
  • Meng H.
    Meng HeGiugno 19, 2012
    Try the PB&J pain perdu!
  • Erica B.
    Erica BartAgosto 20, 2012
    Bit of an expensive foodie destination with not much to back it up. Won't be back but buffalo sweetbreads were quite deelish. Nothing much else to mention -_-
  • Nation's Restaurant News
    Buffalo sweetbreads Leggi tutto
  • Michal K.
    Michal KrasnodebskiAprile 28, 2013
    Food is awesome, service is atrocious.
  • robert b.
    robert balahuraMaggio 7, 2012
    New favorite. Try everything.
  • Masha M.
    Masha MurakhovskySettembre 18, 2011
    Chilled corn soup + pork belly = perfection
  • Rameet C.
    Rameet ChawlaMarzo 27, 2011
    The veal, hamachi and sweetbread... Top choices.
  • cally b.
    cally bGennaio 12, 2011
    È stato qui più di 10 volte
    tasting menu is the way to do it here!
  • Michael G.
    Michael GratzLuglio 18, 2010
    Order a side of Coffee cake, you'll be happy you did.
  • Angela F.icona di cuore sull'immagine utente
    Angela FettersOttobre 25, 2014
    My favorite place in NYC!
  • The G.
    The GGennaio 16, 2010
    Pork belly is a cut above. Young knows his wines.
  • Jason F.
    Jason FeirmanNovembre 11, 2014
    note: smores
  • Maggie
    MaggieAgosto 16, 2011
    Every dish is fabulous
  • Stephen B.
    Stephen BluesteinFebbraio 14, 2010
    Pork belly is solid. Try the poussin too
  • Mike C.
    Mike ChauSettembre 16, 2012
    Try the Cheesy Grits
  • drew s.
    drew smithOttobre 14, 2011
    make sure they're open before you huff it across town.
  • Jo C.
    Jo ChowAprile 10, 2012
    Mondays with Jesse series is the best!
  • Foodspotting
    FoodspottingGennaio 6, 2011
    Try the Berkshire Pork Belly
  • sarah
    sarahAprile 27, 2013
    È stato qui più di 10 volte
    Try out the waterbed.
  • Wendy F.
    Wendy FisherMaggio 23, 2016
    PERMANENTLY CLOSED
  • Foodspotting
    FoodspottingGennaio 6, 2011
    Try the Roasted Scallops
  • Emily W.
    Emily WengertOttobre 29, 2011
    Trust the chef.
  • Mikael F.
    Mikael FAprile 28, 2014
    Got ill from the food...
  • Shakti S.
    Shakti ShuklaMaggio 1, 2011
    Great food but service SUCKS. You don't have to put up with this in NYC. Go elsewhere.
  • Jason K.
    Jason KoxvoldDicembre 2, 2010
    Get the fuck out of here before they fat you
  • Charlie305 S.
    Visit jess for dinner
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