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Ristorante francese$$$$
West Village, New York
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  • Reserve
    ReserveFebbraio 10, 2016
    At this intimate, New American West Village eatery, the brunch menu features a burrata-filled grilled cheese sandwich, accompanied by basil, romesco sauce and a choice of bacon or chorizo. Leggi tutto
  • Javier M.icona di cuore sull'immagine utente
    Javier MunozMarzo 2, 2015
    Little, cozy, chic and with a menu so good that you would like to try it all. I went for brunch and had French toasts. I would come back just for them. Delish:)
  • Amanda B.
    Amanda BromwichGiugno 11, 2012
    Awesome spot for brunch! Start with the Bloody Mary (with fried pork belly and rock shrimp) or the individual French press coffe and end with their very yummy spin on… (4 of 4 petals via Fondu) Leggi tutto
  • Erika P.icona di cuore sull'immagine utente
    Erika PontesSettembre 24, 2014
    Cod fritters, branzino and beef cheek we're delicious! But if ordering a la carte one starter and one main is more than enough even though they recommend 3-4 dishes.
  • Susan J C.icona di cuore sull'immagine utente
    Susan J CampbellGennaio 16, 2016
    Wait staff is really nice and excellent at arranging wine pairings. Seared fois gras, rabbit pot pie, tuna, and s'mores all fabulous. Great place.
  • Halstead Property
    Halstead PropertyNovembre 15, 2012
    A Parisian inspired Thanksgiving meal is on the menu including pumpkin espuma with bay scallops, pear, roasted sablefish with chicken dumplings & turkey roulade with chestnut and cranberries.
  • Emily H.
    Emily HeywardAgosto 9, 2014
    Incredibly delicious small plates place. Can't go wrong with the 5 course tasting menu! They will adjust to your tastes or just surprise you.
  • Benicona di cuore sull'immagine utente
    BenFebbraio 21, 2015
    Well plated dishes, open kitchen, small portions - cooked just right. Share some plates and get a bottle of wine from their surprisingly well stocked selection.
  • Mark H.
    Mark HrywnaAgosto 11, 2013
    S'mores on the dessert menu = best $8 you will ever spend. The spaghetti special w truffles was super too. But get the S'mores. Make love to them.
  • Risaicona di cuore sull'immagine utente
    RisaSettembre 21, 2012
    Grub Street off-menu dish: Foie-and-Langoustine Wellington. "Instead of beef Wellington, the staff swaps in langoustine & fatty goose liver into a tiny puff pastry shell w a Japanese red curry sauce."
  • HOBNOB Magazine
    HOBNOB MagazineLuglio 1, 2012
    Quintessential West Village spot. The spicy sweetbreads satisfy, as does the scallops and lobster risotto. The special Caipirinha made with apple/beet juice and fresh ginger, fantastic.
  • Valerie B.
    Valerie BrownLuglio 1, 2012
    The PB&J French toast must be tried but great for sharing at the table, otherwise it will put you in a coma. Everyone talks about the smores dessert but we didn't make it that far.
  • refinery29
    refinery29Agosto 3, 2014
    Go to Recette for the "Smores" (Graham Cracker ice cream with toasted marshmallow and chocolate ganache) and the other tasty dishes on its smart menu. Leggi tutto
  • Irina P.
    Irina PerfectMarzo 4, 2012
    Get pre fixe menu and make sure you get different dishes. That way you can share and experience every bite. Get all extras on the menu. Caviar is good quality, but too expensive for small amount.
  • Tarik H.icona di cuore sull'immagine utente
    Tarik HartGennaio 5, 2015
    Quintessential spot in the West Village for a date...and Jesse's menu never let's you down.
  • Tara R.
    Tara RoffersDicembre 22, 2010
    stellar service with plates to match, cod fritters & pulled pork are a must to start, your challenge is deciding on mains: sweetbreads (yum!), pork belly, venison & duck breast - all good, what a gem!
  • HOBNOB Magazine
    HOBNOB MagazineFebbraio 21, 2011
    inventive combinations, quintessential w vill spot, Leblon Fresca cocktail: Apple Juice, Beet Juice, Fresh Ginger. see photos:
  • Penn A.
    Penn AppetitMaggio 30, 2012
    Good for a splurge. Get bone marrow toast, duck breast with spring bean cassoulet, and Christina Lee's take on the s'more—graham cracker ice cream, toasted marshmallow, peppery "hot" chocolate ganache
  • Bullfrog & Baum
    Bullfrog & BaumGennaio 25, 2011
    One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.
  • nymag
    nymagDicembre 26, 2010
    You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the year’s best restaurants from Where to Eat 2011! Leggi tutto
  • The Wall Street Journal
    From the short, but diverse, brunch menu, try the dish of perfectly cooked sunny-side-up eggs with a tangy green salad, potatoes cooked in duck fat and three strips of bacon. Leggi tutto
  • Charlie305 S.
    Amazing food wonderful ambiance. Try the halibut, branzino and cheeses. Ask for jess to be your waitress. She's great. NYT write up last week. Stroll through the village to walk off the calories
  • Georges D.
    Georges DuvergerLuglio 10, 2012
    Get there (i.e. book) after 9:30pm when the restaurant gets less crowded, otherwise it can be noisy. Great service!
  • Amber V.icona di cuore sull'immagine utente
    Amber VittoriaAprile 13, 2015
    Incredible for dinner. Amazing drinks, and the Hamachi was the best of our plates.
  • Tian X.
    Tian XieOttobre 24, 2015
    The bone marrow toast was not what I thought, but combined with roe it was beyond my imagination.
  • Kate H.
    Kate HuyettMaggio 15, 2011
    For brunch menu, scallop salad and the sweet pea soup with foie gras is amazing. For wine, there's a $60 Chardonnay that's great
  • Branzino B.
    Branzino BandiniGiugno 13, 2012
    PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.
  • Sarah R.
    Sarah ReynoldsOttobre 5, 2011
    For your entree, don't miss out on the Duck Breast! If you are hungry definitely go for the tasting menu!!
  • Nathan
    NathanGennaio 5, 2015
    È stato qui più di 5 volte
    The chorizo and grits is my go-to brunch in the West Village.
  • ᴡ N.
    ᴡ NamAgosto 22, 2011
    Get the Chef's Tasting Menu ($75). He personally delivers each dish to your table and every course was delicious. Leggi tutto
  • Allie C.
    Allie CarieriAgosto 17, 2014
    Good brunch! Pulled pork with egg and cornbread was a standout
  • Mike C.
    Mike ChauSettembre 16, 2012
    Try the Pb&J "Pain Perdue" - This just easily made my list of best things I've ever eaten.
  • Jenn A.
    Jenn AndrewsLuglio 24, 2013
    This one's easy. Get the cauliflower raviolo. You'll get a taste of pasta, mushrooms, veggies, and seafood in one bite!
  • julia t.icona di cuore sull'immagine utente
    julia tDicembre 9, 2014
    I love recette. Intimate, easy reservation to get, tasty plates.
  • astraea
    astraeaFebbraio 13, 2013
    The chef's tasting menus are the best! Do not miss the foie gras!!
  • Mike C.
    Mike ChauSettembre 16, 2012
    Try the Salt Cod Fritters - Lamb Sausage Ragu, Curry Aioli
  • Randi B.
    Randi BSettembre 12, 2011
    Go for the tasting menu! 5 courses is probably enough unless you're used to eating enough to fill 3 people. Leggi tutto
  • Nicole B.
    Nicole BGennaio 14, 2011
    Definitely go for the pork belly & s'mores dessert. If you want. Lighter starter, the arugula salad is killer.
  • vinise w.
    vinise weeksFebbraio 9, 2013
    I would go back purely for the deconstructed smores dessert...a MUST!
  • @JaumePrimero
    @JaumePrimeroAgosto 22, 2014
    The bone marrow toast was magic. Period.
  • jared z.
    jared zlotnickSettembre 17, 2010
    I recommend the Salt Cod Fritters, Chilled Corn Soup, Lobster Risotto, and don't leave without the Smores!
  • Erin G.icona di cuore sull'immagine utente
    Erin GavleGiugno 19, 2013
    Love the vibe here and if you get Cal as your server you're in luck!
  • Jason R.
    Jason RaiaNovembre 22, 2012
    Try the Pumpkin Espuma - #light and #pumpkiny with perfect scallops
  • The New York Times
    The New York TimesMarzo 31, 2010
    Looks casual. It isn't: those small plates taste big. You'll wantcharcuterie, cod fritters, pork belly, wine. S'mores to finish, ofcourse. Leggi tutto
  • nymag
    nymagGiugno 29, 2010
    Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” Leggi tutto
  • Becky S.
    Becky SAgosto 18, 2012
    Get the tasting menu, truly shows you the depth of the menu.
  • Caroline
    CarolineFebbraio 3, 2015
    Sunday Supper Series - Guests can choose four courses from the menu for $40
  • Jenny W.
    Jenny W.Aprile 25, 2011
    Don't skip the foie or buffalo sweetbreads! Branzino w lentils is also great.
  • Meryl C.
    Meryl CooperGennaio 15, 2010
    Do not miss the Razor Clams and the Fluke. Also - make sure Young helps you with your wine choices. Spot on!
  • Christine Z.icona di cuore sull'immagine utente
    Christine ZNovembre 13, 2011
    È stato qui più di 10 volte
    Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.
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