Recette

Recette

(Adesso chiuso)
Ristorante francese$$$$
West Village, New York
Salva
Condividi
Recette
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MenuMenu
Christmas Eve Menu 4Thanksgiving Menu 4Dinner Menu 6Brunch Menu 7Wine & Cocktail Menu 54
First Course
Fluke Sashimi
Passion Fruit Vinaigrette
Fennel Crumble
Second Course
Shellfish "Risotto"
Spiny Lobster
Surf Clams
Farro
Pulpo
Third Course
Beef Tenderloin
Cottage Pie
Jus
Braised Red Cabbage
Chestnut Puree
Dessert
Buche De Noel
Marshmallow Mushrooms
First Course
Haricot Vert Salad
Shallots & Almond Streusel
Cream of Mushroom
Bay Scallops
Second Course
Roasted Monkfish
Pancetta & Sage Succotash
Caviar
Pumpkin
Thyme Crème
Third Course
Turkey
Mac & Cheese
Jus
Sausage Bread Pudding
Cranberry
Dessert
Squash Tart
Cranberries
Lemon Buttermilk Ice Cream
Chef's Tasting Menu
5 Course Tasting
80.00
10 Course Tasting
160.00
7 Course Tasting
110.00
Snacks
100% Sustainable Kaluga Caviar
130.00
30 grams
Salt Cod Fritters
13.00
Lamb sausage ragu, curry aioli
"Buffalo" Sweetbreads
16.00
Pickled celery, blu di bufala dip
Olives
7.00
Mixed & marinated
Marinated Hamachi
13.00
Uni, sea sapphire, harissa
Bone Marrow Toast
11.00
Onion marmalade, trout roe
Charcuterie
$10 each or $25 assorted. Served with pickled vegetables & grain mustard
Sopressata
Tête De Veau
Coppa
Foie Gras Terrine
Supplement $8
Cheese
$9 each or $20 assorted. Served with jam & artisinal bread
Cypress Grove Humbolt Fog Mini
Pasteurized goat, CA
Arethusa
Blue, connecticut
Roomano
Pasteurized cow, holland
Cavemaster Reserve Hollander
Sides
Duck Fat Fingerlings
8.00
Roasted Winter Vegetables
10.00
Plates
Wild Arugula
12.00
Navel oranges, mint, lemon, hazelnuts, ricotta salata
Spot Prawn Crudo*
16.00
Fried heads, sorrel, hackleback caviar, espelette
Beef Carpaccio
16.00
Burrata, tomato jam, porcini purée, basil seeds, watercress
Sweet Potato Raviolo
23.00
Sepia, guanciale, mascarpone, shellfish bisque
Langoustines
26.00
Green paella, sweetbread, mussels, pickled chanterelles, chimichurri
Branzino
27.00
Blanquette, cream of mushroom, braised salsify, "granola"
Duck Breast
32.00
Leg terrine, "artichoke fondue," black currant, swiss chard
Rabbit "Pot Pie"
35.00
Mushroom paste, puff pastry, kohlrabi, radishes
Scallop Crudo*
17.00
Almond & onion streusel, parsnip, pomegranate, pressed caviar
Raw Tuna*
17.00
Nicoise olive, gribiche, beets, haricot vert
Tortilla Soup
17.00
Beef shank, hominy, avocado, cotija
Fresh Cut Spaghetti
25.00
Sweet shrimp, stewed tomato, chili, sea urchin
Skate Wing
25.00
"Escabeche," pepper & onion fondue, cabernet vinegar beurre blanc, quail egg
Berkshire Pork Belly
21.00
Rock shrimp, turnips, romesco, sherry caramel
Beef Strip Loin
33.00
Citrouille purée, cottage pie, braised red cabbage, jus
Snacks
Olives
7.00
Mixed & marinated
Grits
12.00
Roasted foie gras, bottarga
Lamb Sausage Toast
10.00
Garlic aioli, lemon
Charcuterie
$10 each or $25 assorted. Served with pickled vegetables & grain mustard
Sopressata
Tête De Veau
Coppa
Foie Gras Terrine
Supplement $8
Cheese
$9 each or $20 assorted. Served with jam & artisinal bread
Cypress Grove Humboldt Fog Mini
Pasteurized goat, CA
Arethusa
Blue, connecticut
Roomano
Pasteurized cow, holland
Cavemaster Reserve Hollander
Pasteurized sheep, france
Sides
Two Eggs
6.00
Mayo Bar
3.00
Apple Smoked Bacon
6.00
Grilled Chorizo
6.00
Seasoned Fries
6.00
Cheesy Grits
6.00
Toast
2.00
White, multi grain
Plates
Winter Vegetable Salad
15.00
Arugula, hazelnut, lemon vinaigrette
"All-American" Breakfast
13.00
Fried egg, bacon, french fries
Pb&J "Pain Perdue"
12.00
Earl grey milk jam, berries
"Bacon Egg & Cheese"
15.00
Buttermilk biscuit, pork belly, fried egg, cheddar
Peekytoe Crab Meat
15.00
Egg whites, haricot vert, grilled broccoli
Bratwurst
14.00
Cheesy grits, fried eggs, espelette
Burrata Grilled Cheese Sandwich
13.00
Romesco & basil
Braise of the Day
16.00
Fried eggs, toast, sriracha mayo
Sweets
"S'mores"
9.00
Graham cracker ice cream, toasted marshmallow, "hot" chocolate ganache
Drinks
Berkshire Mary
14.00
Fried pork belly, rock shrimp, olive
Tea Pot
4.00
Endless Coffee
5.00
Cocktails and Beer
Specialty Cocktails
Fashion Nouveau
14.00
Rum, Honey, Orange Zest, Amaro Montenegro
Indian Fig
16.00
Scotch, Tamarind, Lemon, Benedictine
Autumn Coupe
13.00
Pimm's No. 1, Sparkling Wine, Cranberry, Burnt Sage
Vert
15.00
Hendrick's Gin, Yuzu, Lime, Jalapeño, Mint
Le Poire
14.00
Pear, Calvados, Port, Grapefruit
Appassionata
16.00
Tequila, Passion Fruit, Pepper, China-China
Bottled Beer
Dale's Pale Ale, Oskar Blues Brewery, Lyons, Co
8.00
Old Engine Oil, Harviestoun Brewery, Scotland
12.00
Prima Pils, Victory Brewing Company, Downingtown, Pa
9.00
Wines By the Glass
Champagne and Sparkling
Brut, Domaine Saint-Vincent, New Mexico
14.00
Brut Reserve, Billecart-Salmon Nv, Champagne, France
25.00
Brut, "Cuvee Traditionelle," a. Margaine, Champagne, France
23.00
White
Pinot Gris, 'Oregon,' Joel Gott, Willamette Valley, Oregon 2014
15.00
Sancerre, 'Chavignol', Bailly-Reverdy, France 2014
17.00
Chardonnay, 'Heroine', Iconic Wine, Sonoma Coast, California 2013
21.00
Albariño, Pazo De Galegos, Rias Biaxas, Spain 2013
15.00
Red
Pinot Noir, Banshee, Sonoma County, California 2013
18.00
La Sacristie De La Vieille Cure, Bordeaux, France 2011
15.00
Cabernet Sauvignon, 'Sk', Iconic Wine, Northern California 2014
15.00
Carignan, Sativa, Lioco, Anderson Valley, California 2013
16.00
Sparkling Wines By the Bottle
Sparkling
Brut, Domaine Saint-Vincent, New Mexico
55.00
Conca Del Riu Anoia Brut "Reserva De La Finca" Raventos I Blanc 2010
68.00
Champagne
Brut, "Cuvee Traditionelle," a. Margaine
69.00
Brut, 'Special Club De Collection' P. Gimonnet, Côtes De Blancs 2006
174.00
Brut, 'Vieilles Vignes Françaises,' Bollinger, Blancs De Noirs 2002
1400.00
Brut Reserve, Billecart-Salmon Nv
75.00
Brut, 'Cuvée Creation,' Vilmart & Cie 1998 (Magnum)
702.00
Rosé Champagne
Brut Rosé, Billecart-Salmon Nv
98.00
Brut Rosé, 'Rosé De Saignée' René Geoffroy Nv
145.00
White Wines By the Bottle
Austria
Kamptal
Gruner Veltliner Schlosskellerei, Gobelsburg 2014
88.00
Neusiedlersee-Hügelland
Weissburgunder, Heidi Schrock 2012
46.00
Wachau
Grüner Veltliner, 'Im Weingebirge' Smaragd 2013
131.00
Riesling 'Vinothek,' Nikolaihof 1995
325.00
Riesling 'Steinriesler,' Nikolaihof 2002
161.00
Riesling 'Vinothek,' Nikolaihof 1995 (Magnum)
680.00
Wagram
Riesling "Von Rotem Schotter", Ott 2012
65.00
France
Alsace
Riesling Cuvee Frederic Emile, Domaine Trimbach 2001
145.00
Gewürztraminer S.G.N, Domaine Trimbach 1989
119.00
Burgundy
Saint-Veran 'Prelude', Domaine Frantz Chagnoleau 2014
67.00
Puligny-Montrachet, 'Les Enseigneres,' Coche-Dury 1999
695.00
Auxey-Duresses Blanc, Domaine Roulot 2013
150.00
Meursault, 'Tillets', Domaine Roulot 2011
210.00
Meursault 1Er Cru, 'Charmes,' Domaine Des Comtes-Lafon 2010
375.00
Meursault, 'Clos De Barre,' Comte-Lafon 1993
390.00
Ladoix, Maison Louis Jadot 2012
75.00
Chassagne-Montrachet 1Er Cru, 'Les Caillerets', Pierre Yves Colin-Morey 2013
294.00
Meursault, 'Meix Chavaux- Les Bon Vivants,' Domaine Roulot 2010
180.00
Meursault, 'Meix Chavaux', Domaine Roulot 2011
210.00
Meursault, 'Domaine Des Comtes Lafon 2000
375.00
Chablis Grand Cru, 'Les Clos,' Louis Michel 2004 (Magnum)
450.00
Burgundy Grand Cru
Bienvenue Batard Montrachet Grand Cru, Pierre Yves Colin-Morey 2009
475.00
Montrachet Grand Cru, Domaine Des Comtes-Lafon 2010
2100.00
Chevalier-Montrachet Grand Cru, Domaine Ramonet 2009
495.00
Montrachet Grand Cru, Domaine Des Comtes-Lafon 2009
2200.00
Loire
Sancerre, 'Chavignol', Bailly-Reverdy 2014
64.00
Pouilly-Fumé, Didier Dagueneau "Blanc Fumé De Pouilly" 2004
215.00
Rhône
Hermitage, Domaine Jean-Louis Chave 1983
425.00
Germany
Riesling Auslese, Niederhauser Hermannshohle 'Goldkapsel,' Dönnhoff, Nahe 2012
95.00
Greece
Santorini, 100% Assyrtiko, Domaine Sigalas 2014
48.00
Italy
Pinot Grigio, Sturm, Collio 2013
55.00
Langhe, 'Alteni Di Brassica,' Sauvignon Blanc, Gaja, Piedmont 2010
256.00
Kerner Valle Isarco, Kofererhof, Alto Adige 2013
71.00
Portugal
Vinho Regional Beiras Branco,"poco Do Lobo," Caves San Joao 1995
61.00
Spain
Albariño, Pazo De Galegos, Rías Biaxas 2013
60.00
Blanco, "Alanda," Quinta Da Murdella, Galicia 2011
72.00
United States
California
Chardonnay, 'Heroine', Iconic Wine, Sonoma Coast 2013
70.00
Chardonnay, 'Golden Slope,' Liquid Farm, Santa Rita Hills 2013
110.00
Sauvignon Blanc, 'Hyde Vyd,' Selene, Carneros 2012
61.00
Chardonnay, 'Les Noisetiers' Kistler, Sonoma Coast 2013
120.00
Chardonnay, Marcassin "Hudson Vineyard - E Block", Carneros, Napa Valley 1996
599.00
Oregon
Pinot Gris, 'Oregon,' Joel Gott, Willamette Valley 2014
56.00
Pinot Blanc, 'Freedom Hill', Ken Wright, Willamette 2012
66.00
Red Wines By the Bottle
Argentina
Malbec, 'Terroir,' Altos Las Hormigas 2013
52.00
Malbec, 'Reserve,' Altos Las Hormigas 2013
60.00
France
Burgundy
Chambolle-Musigny 1Er Cru, 'Les Sentiers,' R. Groffier 2011
330.00
Chambolle-Musigny 1Er Cru, 'Amoureuses,' R. Groffier 2011
450.00
Volnay 1Er Cru, "Les Fremiets", Domaine Marquis D'angerville 2002
399.00
Chambolle-Musigny 1Er Cru, 'Amoureuses,' R. Groffier 2010
435.00
Vosne-Romanee, Domaine Mugneret 2000
300.00
Burgundy Grand Cru
Chambertin-Clos De Beze Grand Cru, R. Groffier 2010
495.00
Chambertin-Clos De Beze Grand Cru, R. Groffier 2011
590.00
Bordeaux
La Sacristie De La Vieille Cure 2011
56.00
Pessac-Léognan De Graves, Château Les Carmes Haut-Brion 2000
259.00
Pauillac 1Er Cru Classé, Château Lafite-Rothschild 1985
1975.00
La Grangere, Saint-Emilion Grand Cru 2012
60.00
Margaux 4Eme Cru Classe, Chateau Giscours 2000
295.00
Loire
Chinon, "Vieilles Vignes," Philippe Alliet 2013
63.00
Rhône Valley
Hermitage, 'Monier De La Sizeranne,' M. Chapoutier 2010
250.00
Châteauneuf-Du-Pape, Clos Des Papes 2011
263.00
Germany
Spätburgunder Haardt, Müller-Catoir, Pfalz 2012
86.00
Italy
Tuscany
Brunello Di Montalcino, Mocali 2007
82.00
Brunello Di Montalcino, Biondi Santi "Il Greppo" 1991
275.00
Brunello Di Montalcino, 'Le Lucere' San Filippo, 2008
120.00
Piedmont
Langhe Nebbiolo, Seghesio 2013
46.00
Barolo, 'Campe,' La Spinetta 2007
280.00
Langhe Rosso "Conteisa", Angelo Gaja 2000
460.00
Barbera D'alba, E. Pira Chiara Boschis 2012
74.00
Barbaresco, 'Sorì Tildìn,' Gaja 1989 (Magnum)
1375.00
Spain
Ribera Del Duero Reserva, Bodegas Alion 2011
196.00
Ribera Del Duero, Unico Vega Sicilia 2004
498.00
Ribera Del Duero, Pequera "Reserva Especial", Castilla Y León 1994
285.00
United States
California
Pinot Noir, Banshee, Sonoma County 2013
68.00
Pinot Noir, 'Marcassin Vyd.' Marcassin, Sonoma Coast 2006
350.00
Cabernet Sauvignon, Hollis, Stewart, Napa 2013
89.00
Cabernet Sauvignon, Detert Family Vineyards, Napa Valley 2011
165.00
Cabernet Sauvignon, Ridge "Monte Bello", Santa Cruz Mountains 1997
525.00
Syrah, "Nellessen Vyd," Wind Gap, Sonoma Coast 2013
81.00
Bordeaux Blend, Araujo "Altagracia", Napa, California 2008
235.00
Pinot Noir, 'Scallop Shelf Estate,' Peay Vineyards, Sonoma Coast 2012
130.00
Cabernet Sauvignon, 'Sk', Iconic Wine 2014
60.00
Cabernet Sauvignon "Alianza", Araujo Estate 2011
150.00
Cabernet Sauvignon, Corison, Napa Valley 2001
239.00
Carignan, Sativa, Lioco, Anderson Valley 2013
64.00
Bordeaux Blend, Peter Michael "Les Pavots", Knights Valley, Sonoma 1999
350.00
Zinfandel, Turley "Earthquake Vineyard", Napa Valley 2002
249.00
Oregon
Pinot Noir, North Valley, Soter Vineyards, Willamette Valley 2013
79.00
After Dinner
Sweet Wines
Jurancon Moelleux, 'Symphonie De Novembre,' Domaine Cauhape 2010
15.00
Rare Cream Sherry, 'Solera Reserva', E. Lustau
13.00
Moscato D'asti, 'Bricco Quaglia,' La Spinetta 2014
13.00
Tokaji Aszu "6 Puttonyos," Oremus, Tokaji, Hungary 2002
230.00
Port
Fonseca Tawny Port
13.00
Cognac & Armagnac
Hennessy Vsop Cognac
15.00
Sempe 15 Year Armagnac
20.00
Grateaud "Bouquet Des Borderies"
19.00
Rémy Martin Xo Cognac
27.00
Liquor
Whiskey
Dewar's 'White Label'
14.00
Dalwhinnie 15 Year Highland
17.00
Ardbeg 10 Year Islay
18.00
Bulleit Bourbon
13.00
Bulleit Rye
14.00
Glenmorangie 10 Year Highland
15.00
Oban 14 Year
19.00
Johnnie Walker Black Label
16.00
Bourbon, Wathen's Single Barrel, Charles Medley Distillery
16.00
Michter's Us*1 Single Barrel Rye
20.00
Apertifs & Liqueurs
Bigallet Viriana China China Amer
13.00
Disaronno Amaretto
12.00
Grand Marnier
14.00
Il Moscato Di Nonino Grappa
14.00
Amaro Montenegro
12.00
Frangelico
11.00
Baileys Irish Cream
12.00
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Recette
328 W 12th St (Greenwich St.)
New York, NY 10014
Stati Uniti
Come arrivare
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Chiuso permanentemente (Mostra altri)
  • mar–sab
    • 17.30–23.00
  • dom
    • 11.00–15.00
    • 17.30–23.00
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(212) 414-3000
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@recettenyc
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
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