(Adesso chiuso)
Ristorante latino americano, Ristorante spagnolo, e Cocktail bar$$$$
Lower East Side, New York
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    Gli esperti di Food & Wine e The Corcoran Group hanno consigliato questo posto
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  • The Corcoran Group
    The Corcoran GroupMarzo 31, 2014
    This could definitely be our new favorite boozy brunch spot. Order the Arepa - easily one of the best brunch dishes we've had in a while. The $15 unlimited sangria can't be beat, get the passionfruit!
  • Veronika S.icona di cuore sull'immagine utente
    Veronika SonsevNovembre 10, 2013
    This place is amazing. Our favorites were the crab guacamole, octopus with potatoes and rabbit appitizer. 4 appitizers and a ceviche made a very nice meal for us, giving us an opportunity to sample.
  • amNewYork
    amNewYorkGiugno 27, 2013
    This cozy, freestyle Latino eatery aims to put a new twist on traditional dishes such as tapas and ceviche. The olive tree in the center — which extends to the second floor — adds an organic ambience.
  • Claire S.
    Claire SextonDicembre 1, 2012
    Had a great brunch here with a large group. $11 all you can drink speciality sangria, but they didn't treat us or anyone else like cattle like some all-you-can drink brunch places. Food was very good
  • Vinti B.
    Vinti BhatnagarFebbraio 2, 2013
    The Eggs Benedict is great, but if you're torn between savory/sweet the Ecuadorean Humita is it! The sweetness of the corn tamal paired with the flavorful kale and soft scramble w salmon is lovely.
  • Michelle S.
    Michelle SMarzo 1, 2013
    I have been here so many times and am never disappointed. Had a group dinner here (yet again) and the service was terrific (as usual) - food & wine...fantastic (as usual). Love this place!
  • Anna K.icona di cuore sull'immagine utente
    Anna KhanGiugno 14, 2014
    Delicious tapas style restaurant with wonderful ambiance. Ask to be seated upstairs! Order the meatballs, kale salad and short rib sliders. Ask for hot sauce on the side. 🔥🔥🔥🔥
  • Scott F.icona di cuore sull'immagine utente
    Scott FriedbergMarzo 10, 2013
    Had a mojito cubano to drink, ostras santiago for appetizer, vieras con calabaza ciitrica for entree, and chocolate cortazar for dessert. Despite the small portions everything was delicious.
  • Elyse E.
    Elyse EstradaOttobre 21, 2012
    Trio of ceviches never disappoints. Fish is prob the way to go because my medium rare skirt steak was well done. But the rye cocktail is legit and all alcoholic beverages are phenom.
  • Andrew C.icona di cuore sull'immagine utente
    Andrew CerdaAprile 9, 2012
    If you enjoy some brunch-time savory/sweet juxtapositions, order the arepa con huevo: pancake-style sweet corn, eggs sunny-side up, light chorizo, covered in deliciously melted manchego cheese
  • soulatino
    soulatinoMaggio 22, 2012
    As a starter try the Langosta Revolución, an addictively succulent ceviche with chunky pieces of lobster and shrimp infused in fresh coconut water, lemongrass, and ginger. full review link: Leggi tutto
  • soulatino
    soulatinoLuglio 23, 2012
    Living up to its playful name meaning hopscotch, Rayuela creates a vibrant and inviting mix of sabores from over a dozen Latin American countries to form a revolutionary style of cuisine. Leggi tutto
  • ** soulsinger**
    ** soulsinger**Aprile 30, 2011
    Coming up roses drink is awsome rose water... .rose petals???? unbelievable. Try their shrimp guacamole, the beet rissotto is wonderful. Paella delish.....i can go on and on. I will def go back for m
  • Tavonna M.icona di cuore sull'immagine utente
    Tavonna MillerDicembre 23, 2013
    Took some friends here last week to celebrate and we had an AMAZING experience! It was sooo beautiful, the food, service, drinks, ambience was EVERYTHING I imagined!!
  • !:gem:!
    !:gem:!Aprile 6, 2013
    A restaurant phenom. Sure to please my tastebuds every time. So what will it be tonight? White wine butter poached lobster or ribeye with chimichurri? Ahhhhhh
  • Gabrielle T.
    Gabrielle TabakDicembre 29, 2011
    Everything on the menu is amazing, from the amazing cocktails down to the avocado cream dessert....very romantic/whimsical atmosphere, make a reservation in advance!
  • Food & Wine
    Food & WineAprile 20, 2011
    This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre ("freestyle") cocktails. These combine unexpected ingredients like ginger, jicama, pineapple and mezcal.
  • Rosario F.
    Rosario F.Aprile 29, 2012
    fantastic food, the squid ink tamales, the avocado cream dessert and the mate icecream all delicious. The caipirinhas are pretty good too.
  • Elie K.
    Elie KardousDicembre 9, 2013
    The gnocchi and the grandma's rabbit were good! Great menu and service overall. the manager Joe is awesome!
  • The Spark Group
    The Spark GroupMarzo 27, 2012
    Gorgeous bar, superb atmosphere, funky cocktails, and creative (& extremely delicious food) put this place at the TOP of our list!
  • Erin L.icona di cuore sull'immagine utente
    Erin LaneFebbraio 18, 2011
    È stato qui più di 5 volte
    Paella de Concha = delicious. The Paella de Coco (not currently on the menu) is also amazing. Love this place, have yet to have a bad dish here!
  • thm
    thmAgosto 18, 2014
    The space is large and very beautiful. They need to work on their music selection and some snappy attitudes by one particular male waiter this past Saturday. No bueno.
  • Cisco S.
    Cisco SanchezDicembre 5, 2012
    Some of the best drinks around! Try the Rye and the Aguaardiente cocktails. Legend...wait for it, dary!
  • Katherine F.icona di cuore sull'immagine utente
    Katherine FGiugno 2, 2014
    Verde and Rodizio paellas are excellent!
  • ** soulsinger**
    ** soulsinger**Maggio 7, 2011
    The chilean bass ceviche with sweet potatoes is delish....i ordered the tuna ceviche as well and the lobster excellent!!!
  • Food Republic
    Food RepublicGiugno 4, 2012
    Spring for the paella, you've never seen so much beautiful seafood on perfectly al dente rice
  • Amy L.
    Amy LukesAprile 18, 2014
    CAREFUL WITH ALLERGIES!Each person in my party ordered their dish without an ingredient (due to allergies, taste preference, etc) and each order came out with the ingredient we asked to have left out
  • Oscar D.
    Oscar DominguezMarzo 9, 2013
    I recommend everything and starting with the lobster shrimp quac and spice margarita!! Place rocks!!
  • Nik N.
    Nik NadolskiOttobre 5, 2013
    Decent food. Great atmosphere. Unlimited sangria. Definitely brunch-speed service.
  • Maya J.icona di cuore sull'immagine utente
    Maya Jimenez 😬Marzo 24, 2014
    The food is delicious here! Make sure you're not stuck with a bad waiter, though.
  • Aparna M.
    Aparna MOttobre 22, 2013
    Try the Yuca Gnocchi - With English peas, bacon + cream.
  • Rob M.
    Rob MAgosto 4, 2013
    Nice place, music , ambiance , got it going on. Don't go early, they are not really open until noon ( we were here for 30 min before drinks) service could be much better.
  • Stef S.
    Stef SoksLuglio 24, 2012
    Amazing food, great staff. And awesome ambiance.
  • Cesar A.icona di cuore sull'immagine utente
    Cesar AnGennaio 6, 2014
    È stato qui più di 25 volte
    Great happy hour !!!! Come see me at the bar Mondays n Tuesdays!!!
  • Ginger S.icona di cuore sull'immagine utente
    Ginger StanleyMarzo 20, 2014
    È stato qui più di 10 volte
    Must have apps: Guacamole, Salmon Rellano, Chicken & Chorizo
  • Lauren H.
    Lauren HilaryLuglio 21, 2013
    wonderful ceviche spot. great for a summer dinner.
  • Gabby D.
    Gabby DMarzo 16, 2014
    È stato qui più di 5 volte
    The Everything is Coming Up Roses is Everything!
  • Gary
    GaryAprile 30, 2012
    For the paella pulpa, ask for extra crispy and less salt and mayo
  • Agent Q
    Agent QGiugno 24, 2010
    Small menu...and EVERYTHING on it is incredible. When I first found Rayuela, I was there 6 times in three months.
  • Anne L.
    Anne LacSettembre 26, 2010
    Pros: Ceviche is fresh and delicious, lump crabmeat & shrimp guacamole amazing, but service was poor. Waited 25 min b/w apps & entrees. Be sure to tell manager if your service is bad.
  • Mucho v.
    Mucho von der GoltzAprile 28, 2011
    Great ceviche. Red snapper with soy sauce is just great at all times.
  • laura s.
    laura schwartzLuglio 7, 2010
    Go for the pina agave but make sure to ask for it not too sweet. Best summer drink.
  • Nicolette R.icona di cuore sull'immagine utente
    Nicolette RomeroGennaio 4, 2015
    Sexy spot for a drink. Love the decor here.
  • Marshall H.
    Marshall HNovembre 28, 2010
    The rye cocktail has an awesomely sweet bite, and it's a must-have.
  • Yesbelt F.
    Yesbelt FernandezGiugno 28, 2011
    The white sangria is very refreshing and yummy! Leggi tutto
  • Analee K.
    Analee KasudiaMarzo 27, 2009
    È stato qui più di 5 volte
    Drink: Torrontes. Appetizer: Ceviche. Main course: Pato con Arepa, or Carne a la Parrilla. Dessert: Chocolate Cortazar.Congratulations. You've entered heaven.
  • Elena V.
    Elena V.Febbraio 26, 2011
    Love the Rosasa sangria; peach/strawberry/mango in huckleberry vodka + cava rose!
  • Dom G.
    Dom GoodrumAprile 22, 2012
    Lobster ceviche. Baked oysters. Monkfish. Wow.
  • Natalie R.icona di cuore sull'immagine utente
    Natalie RGiugno 2, 2014
    Highly recommend the rodizio paella
  • Bianny P.
    Bianny PouerietGiugno 1, 2012
    Try the Brochetas De Ternera Pimientos Y Cebolla Morada - #wow
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