Chef Anthony Caturano is inspired by Abruzzo, where his grandmother was born. The menu changes seasonally, and servings of dishes such as ravioli with egg yolk and wood-grilled meats are generous. Leggi tutto.
Order the beloved Double Awesome, a scallion pancake sandwich stuffed with greens, cheese, and two slow-poached-then-fried eggs. [Eater 38 Member] Leggi tutto.
From Bill Addison's review: "Beef neck, roasted to tender submission, collapses over parsnip puree." Leggi tutto.
Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." Leggi tutto.