Rami Haykal-Manning

"Great quality of beef cuts and so much banchan. The tartare was also spectacular"

"Get the crudo and the stuffie!"

"Unassuming spot on Flatbush with a killer tempura fry, a great crunchy seaweed salad and cold salmon ikura matcha udon for a hot nyc night. Sapporo to top it off and send it"

"Best Lebanese restaurant in Brooklyn, consistently good and also delivers well. Always keep an eye out for their specials"

"The dips (hummus and baba) were okay and less traditional than I expected. The star dishes were rakakat (cheese rolls) and the kibbeh arnabiyeh (main). I’d like to try their fish or fetteh next time!"

"great pasta con patate e provola, which feels like the southern cousin to polenta. Or the marriage of mashed potatoes and Mac & Cheese (w/ smoked Gouda cheese). It all was much lighter than it sounds!"