This deli's Mi-Bahn #1 sandwich with barbecue pork is delicious. -Thierry Rautureau, Top Chef
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
Jason Wilson’s new American cuisine restaurant in Madison Valley. Adventurous cooking, good service and fun wine list. A house transformed into a slick and smart looking restaurant. -Thierry Rautureau
A very romantic restaurant in the Pike Place Market. A great spot, with cuisine straight from the market. Very nice with a quaint little bar. -Thierry Rautureau, Top Chef
If you like Japanese cooking & sushi you should try Nishino in Madison Park. True, good Japanese food done by Master Tatsu Nishino. -Thierry Rautureau, Top Chef
A must visit while in Seattle. Tom has captured Seattle and the rest of the country with his Asian influenced and Northwestern cooking. A true institution. -Thierry Rautureau, Top Chef
Melissa Nyffeler has gotten my heart, making the most wonderful Tartines ever. The dishes are full of flavors and simple. It's simply a great neighborhood joint. -Thierry Rautureau, Top Chef
Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef
What’s great about this place is that the mixologists create great cocktails to pair well with the delicious food. You can’t go wrong. -Maria Hines, Top Chef
This neighborhood bar is tucked away in a residential area, but it’s worth seeking out for a quiet drink. The bar bites are pretty yummy, too, since the food comes from the kitchen of Le Gourmand rest
You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top
This little Mexican restaurant may appear too slick to be good, but it is. You’ve never seen an all-female line rock the kitchen the way they do. -Maria Hines, Top Chef
Even though there are three locations now, I’m partial to the one in my Wallingford neighborhood. . I love the PB&J flavor and the red velvet. -Maria Hines, Top Chef
This sushi restaurant in the Fremont neighborhood of Seattle is understated. I can never get enough of the Kasu Black Cod and the chawan Mushi. -Maria Hines, Top Chef
Tom Douglas’ Serious Pie for serious pizza. Fabulous service and food. Super fun and casual. -Rick Tramonto, Top Chef
