Prime Meats

Prime Meats

(Adesso chiuso)
Nuovo ristorante americano, Ristorante tedesco, e Bar$$$$
Carroll Gardens, Brooklyn
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  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsNovembre 30, 2016
    At brunch time, the Farmer's Breakfast is the way to go! A massive plate of 2 sunnyside up eggs, home fries, housemade sausage, Faicco's bacon, ham & country toast.
  • Eater
    EaterSettembre 13, 2017
    The kitchen closes at 11 pm and though the cocktail bar is open later. Start off with a dozen perfectly-shucked oysters, follow up with the meringue-like weisswurst, and finish with crispy Guinea hen. Leggi tutto
  • Geoffroy B.icona di cuore sull'immagine utente
    Geoffroy BablonGiugno 11, 2016
    Possibly best steak frites this side of the Atlantic. Juicy steak, crispy charred on the outside. So good you leave the sauce right where it is. Goes well with a patio table and a bottle of red!
  • Eater
    EaterAprile 6, 2016
    The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Leggi tutto
  • Bon Appetit Magazine
    Bon Appetit MagazineDicembre 5, 2017
    5 oz. Burger: The thing about most burgers is that they're too much burger. That's why five ounces is perfect. Enough beef to satisfy my craving and a perfect proportion to condiments, cheese, and bun Leggi tutto
  • Kev S.icona di cuore sull'immagine utente
    Kev SkinnyOttobre 5, 2015
    Ok, wow. This restaurant is a pantie dropper. Food and drink obviously amazing. But the atmosphere and service outshines how fkn great everything tastes. Nice job Frankie you sexy bastard.
  • Jane K.
    Jane KatzGiugno 20, 2016
    if you're here with 4+ friends, start w the wedge and the sausage platter (as an appetizer! Tried the guinea hen and the steak frites and actually would come back for the crunchy, fried bird! Do it.
  • Josh R.icona di cuore sull'immagine utente
    Josh ReynoldsSettembre 10, 2017
    Best fried chicken sandwich I’ve had in a long time. Great bun, delicious chicken, thick cut pickles, and plenty of aioli/mayo. Strong recommend.
    CITY GRITAgosto 9, 2014
    Our fave dishes - Bibb Lettuce, Spaetzle, Arugula & Pear Salad - aren’t heavy on the meat! So we can feel good ordering the Cote de Boeuf for 2 served with watercress - which is basically a salad!
  • Condé Nast Traveler
    Condé Nast TravelerOttobre 27, 2016
    There are brunch spots that are ideal for boozing, and those better for nursing a night of overindulgence. Prime Meats, luckily, fits nicely into both categories. Leggi tutto
  • Simon L.
    Simon LeungSettembre 2, 2015
    This place is total hipster but it's also got amazing food. Go on Friday/Saturday for the Cote de Boeuf - it's an amazing steak meant to be shared. Might be my favorite steak in NY.
  • F. B.
    F. BastardSettembre 12, 2015
    At lunch, the (cold) sliced ribeye sandwich on pizza bianca is superb. The lunchtime burger is on the small side (5oz) but chock full of dry-aged flavour. Great fries too.
  • Keith L.icona di cuore sull'immagine utente
    Keith LeaSettembre 29, 2016
    È stato qui più di 50 volte
    Love brunch here. The French toast is simple and really good. The turkey bacon sandwich is great too. Also I don't like biscuits and gravy but I love it here!
  • Selom A.icona di cuore sull'immagine utente
    Selom AAprile 25, 2016
    Menu is constantly rotating but the pork chop with heirloom lima beans was so good. Pork chop was extremely tender and juicy. If spaetzle is on the menu, order it.
  • Reinier *.icona di cuore sull'immagine utente
    Reinier *Agosto 12, 2014
    I love this place. Food is presented like a piece of art. Best hamburger I've ever had. Try Prichard Rye Whiskey (photo)
  • Kevin S.icona di cuore sull'immagine utente
    Kevin SkobacFebbraio 24, 2015
    You can't go wrong with the more affordable steak frites or the treat-yourself dry aged cote de bouef for two
  • Nikki J.
    Nikki JAgosto 22, 2013
    Best Steak Frites I have ever had and a very generous portion size. Pretzel is fine but very small and only worth it for a taste of the delicious stone ground mustard
  • Village Voice
    Village VoiceNovembre 21, 2013
    Punches are changed daily and are just $5 per cup. Get the American Beauty, a large bowl of liquor with notes of strong black tea and raspberry.
  • Ethan M.icona di cuore sull'immagine utente
    Ethan McCartyDicembre 16, 2016
    If you have 4 people, get the giant steak -- it is 40oz. If you have that with some sides and one other entree you will be loving life.
  • Travel + Leisure
    Travel + LeisureLuglio 30, 2012
    At this hipster-Germanic bistro in the borough’s Cobble Hill neighborhood, heaping plates of choucroute and sausages and creative cocktails explain the long waits and devoted followers.
  • Zohray
    ZohraySettembre 30, 2011
    È stato qui più di 5 volte
    Yummy brunch - better than Bubbys & Buttermilk Channel IMO. The Maria Bloody Mary with Tequila rocks as do the bacon and biscuits. And if you don't try the pretzel, you have seriously missed out.
  • Henry B.icona di cuore sull'immagine utente
    Henry BridgeGennaio 14, 2016
    Tasty pear old fashioned and awesome (albeit $23) burger. Came before and had curiously bad wine, so would recommend cocktails.
  • Time Out New York
    Time Out New YorkLuglio 29, 2011
    Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. Leggi tutto
  • Daniel M.icona di cuore sull'immagine utente
    Daniel McDonoughAgosto 21, 2017
    The chicken sandwich is insane. If you like pickles you won't be disappointed. Trust me.
  • Men's Health Mag
    Men's Health MagLuglio 9, 2012
    The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1 3/4 pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
  • Maridi N.icona di cuore sull'immagine utente
    Maridi NalleMarzo 4, 2016
    È stato qui più di 5 volte
    Cocktails, steak, Bibb lettuce salad, pork schnitzel, octopus appetizer, spätzle, fries!
  • WillMcDicona di cuore sull'immagine utente
    WillMcDGennaio 11, 2015
    È stato qui più di 10 volte
    This a family fav for brunch and dinner. Careful, the cocktails while great can get pretty expensive.
  • Mike D.
    Mike DizonGennaio 4, 2012
    Bone marrow, steak frites, the wurst, the schnitzel, and the mushroom spatzel. I dare u to order everything at the same time and finish it all! (4 of 4 petals via Fondu) Leggi tutto
  • Daniel B.icona di cuore sull'immagine utente
    Daniel BarnettOttobre 25, 2014
    È stato qui più di 5 volte
    Great brunch if you like a good steak. Surprisingly to me though, it's not a steakhouse but German restaurant. So if you go for lunch, don't expect a steaky menu.
  • Marty K.icona di cuore sull'immagine utente
    Marty KennyFebbraio 17, 2017
    What a great meal! The Cote de Boeuf for Two was off the hook. One of the tastiest steak offerings I ever had.Marty
  • alex v.
    alex vbGiugno 11, 2012
    È stato qui più di 10 volte
    The steal on the menu is that pork chop. $19 or $21, huge, taters & greens, out. If you go with steak frites the Grenache is a perfect, smoky pairing.
  • Price
    PriceMarzo 19, 2012
    Not one for your weird vegetarian pals, but great stuff and great decor. The egg & swiss sandwich for brunch is amazing on a homemade biscuit.
  • Jackie
    JackieSettembre 22, 2012
    German meats with the spaetzle were the way to go. The specialty cocktails are also delicious. German potato salad is on the tart side...and bacon-y.
  • Emily K.icona di cuore sull'immagine utente
    Emily KaneNovembre 24, 2016
    Some of the best brunch in the city. Trust Frankie.
  • Mickey T.
    Mickey TachibanaNovembre 7, 2015
    Get a Salad Nicoise for Brunch! Ask your server for extra bread that you could get for free if you ask nicely.
  • jake f.icona di cuore sull'immagine utente
    jake furstMarzo 5, 2011
    È stato qui più di 10 volte
    [from a Porterhouse guy] the steak frites was the best strip steak I've ever had. Thick, ton of flavor, perfectly cooked. Super impressed. PS-go more than medium rare and our friendship is over.
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillGiugno 27, 2016
    Be sure to order some sausage for the table. It's very good & will not stay long. The sides are good too.
  • Serious Eats
    Serious EatsAprile 17, 2013
    A more casual steakhouse that still delivers great meat, with a solid burger and brunch as well.
  • J Crowleyicona di cuore sull'immagine utente
    J CrowleyGennaio 4, 2011
    È stato qui più di 10 volte
    Mushroom Spatzel. Small is a good side for 1 person. Large could easily be split btw 2 people. For dinner, i suggest the white 1 Bavarian sausage with a small Spatzel. Great cocktails too!
  • Men's Health Mag
    Men's Health MagLuglio 11, 2012
    The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1 ¾ pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
  • Sarene L.
    Sarene Leeds PetrovitchOttobre 21, 2012
    È stato qui più di 5 volte
    Go for brunch: Make sure to try the buttermilk biscuit, poached egg with smoked salmon, and a Bloody Mary or the Campari and grapefruit
  • eric m.icona di cuore sull'immagine utente
    eric mortensenAprile 3, 2015
    Great sausages and tartare. The three rifles cocktail is balanced and perfectly delicious. The pretzel is unremarkable.
  • Carolina R.icona di cuore sull'immagine utente
    Carolina RevillaMaggio 9, 2015
    Nice decoration inside, good for families or a date. Had the farmers breakfast for brunch and it was great.
  • Men's Health Mag
    Men's Health MagLuglio 11, 2012
    The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1¾ pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
  • Jessica D.
    Jessica DoyleGennaio 26, 2013
    The burger is to die for, especially paired with the bourbony-deliciousness of a Parlor Game. Don't miss the cheese spaetzle. Really. Don't.
  • BKicona di cuore sull'immagine utente
    BKSettembre 5, 2015
    Best steak frites I've ever had. Charred octopus and oysters hit the spot to kick off the meal. A+
  • Danny C.icona di cuore sull'immagine utente
    Danny CarnajeSettembre 7, 2014
    The dudes at the bar are chill. My go-to drink (besides the 40oz in my bag) is the Three Rifles! Shots fired.
  • Nikki S.icona di cuore sull'immagine utente
    Nikki SyliantengMaggio 9, 2015
    È stato qui più di 5 volte
    Brunch is good and so are brunch prices. Serving sizes are also just right for me. I hate huge portions.
  • Andrew L.icona di cuore sull'immagine utente
    Andrew LandryOttobre 3, 2012
    È stato qui più di 5 volte
    Weekend brunch is shockingly uncrowded. I've never had to wait more than 5 minutes... even on a Sunday afternoon. Nice alternative to Buttermilk Channel.
  • Stefanie B.icona di cuore sull'immagine utente
    Stefanie BrücklerLuglio 4, 2015
    They serve Austrian pumpkin seed oil with one of their salads!!! <3also the Spätzle are great!
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