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Prime Meats
(Adesso chiuso)Nuovo ristorante americano, Ristorante tedesco, e Bar$$$$
Carroll Gardens, Brooklyn
Gli esperti di The New York Times e Bon Appetit Magazine hanno consigliato questo posto
236 Consigli e recensioni
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The Corcoran GroupNovembre 12, 2010Grab a seat at the bar or in the small outside space. Then order up a WeissWurst, Landjager, Pork Schnitzel and The Prime Meats Burger with Bacon.
The scrambled egg cheddar on a biscuit is amazing with or without sausage. If sweet is your angle the French toast is tops too.
The aviation cocktail here is outstanding. I'm picky about them since they're one of my faves but, no matter who's behind the bar, they are stellar.
Nathan SukonikMaggio 12, 2015Meats are very good here, but our food was over-salted. I would request that before ordering food you ask them to leave off the sea salt.
AlexisAgosto 27, 2012Definitely the steak for two is the way to go- so good but takes 45 min to prepare. Maybe sneak in some Lugers sauce also
EaterLuglio 28, 2011Vesper Brett, spätzle, kraut garnie, dry-aged côte De boeuf, Underberg, and you're all set. [Eater 38 Member] Leggi tutto
Paul KardousFebbraio 11, 2016Steak Frites is very good, but the Pork Chop and Steak Tartare are excellent.- The Corcoran GroupSettembre 19, 2011We’ve raved about the meats here, but don’t overlook the veggies. Hold off your carnivorous needs and start with a divine Beet Salad or baco-licious Farm Salad.
James CNovembre 17, 2014Great food. You must try all of the sausages. House made and all are worth it.
Four syllables: Roasted Marrow. One thick bone, sliced cleanly down the middle. Literally bubbling straight from the oven with a whole roasted garlic, toast, radish, and gremolata. I would go back f
Adam SmithAgosto 7, 2014Best burger I've had in a long while. The fried octopus appetizer special was phenomenal.
Joe ChecklerFebbraio 12, 2011The burger is one of the better ones in Brooklyn, and the Pilsner - a joint venture between the restaurant and Six Points brewery - goes perfectly with it.
Brunch is great. Steak and eggs is wonderful, and a great deal.- The Corcoran GroupNovembre 17, 2011Ok…ok…we’ve raved about the meats and the veggies, but what about the cocktails? If they’re still serving the Applejack Zazerac, you’ll know the answer!
Brianna KlemmSettembre 26, 2012At least one of the bar tenders knows how to make a Wisconsin style old fashion. If you're missing the Midwest ask for it!
Eva d'AmbrosioAgosto 26, 2016Best pork chop of my life. I wanted to steal the bone. And I'm normally not crazy about pork chops.- Currently ranked as my #1 Brooklyn burger - out of A LOT of other places. Fresh ground daily black angus. Yum.
One of my favorite brunches in the neighborhood. Always order the breakfast sausage.
Made with fresh eggs from Finger Lakes Farms and melted Vermont cheddar, this sandwich will make you jump on the locavore bandwagon. Try it on a big, buttery, flaky house-made buttermilk biscuit. Leggi tutto
CompassMaggio 14, 2014Spaetzel, steak tartare, and an in-house butchering program rule the roost at this hip German-style food hall.
BernerMaggio 19, 2013Peter Lugers bacon, step aside please. Order anything with bacon and you'll walk away happy
Gradie OakesOttobre 3, 2011Fantastic and creative cocktails at the bar go with the great German food including knockout spaetzels and wursts.
Greg SchulzGiugno 11, 2013The bacon is outstanding. Make sure you get something with bacon on, in, or around it.
Homemade pretzels with kickass honey mustard (and buttah), people! Makes a great starter.
MegFebbraio 15, 2011Beef Sauerbraten is AMAZING. Do not pass it up. Vesper Brett is also a great way to start the meal. Nice cocktails too!
Red FabbriGennaio 7, 2012The Black Forest sandwich is a must for brunch. And the bloody is one of the best in the city.
Tommy KaneAgosto 25, 2011Excellent bartenders. If you want to learn the history about any drink. This is your joint. High end absinthe.
Amy MarksMarzo 5, 2010The brisket braised cabbage is killer. Melts in your mouth effortlessly. it's pretty hearty- you don't really need an appetizer but if you do the bone marrow and garlic toasts are yummy
SkeeterNYCAgosto 28, 2010This is what needs to happen, so listen up...Mermaid Cove oysters to Roasted Beef Bone Marrow to Herb & Wild Mushroom Spatzle to Pork Schnitzel. Don't make me tell you twice.
Jeff MoyOttobre 20, 2010When here twice last week and got the steak frites one night and the Belle Rouge chicken the next. Both were stellar. Try the Applejack Sazerac
doug jaegerOttobre 25, 2013Tar tar, sausage, frites no matter how you prepare the meat, it will satisfy.
Oytun PINARNovembre 2, 2014Yerel birası müthiş. Biz short boneless rib yedik ve gayet iyiydi. Fiyat $$$. Bir daha gelirim.
The New York TimesMaggio 25, 2010Start with six oysters, a tankard of Sixpoint IPA and a plate of German cured meats. (Party like it’s 1899!) Now salad, steak. #bklyn4life. Leggi tutto
Try the crispy black bass, braised celery, iberico ham-green peppercorn sauce
Michelin Travel & LifestyleAgosto 16, 2011The daily breakfast menu includes potato rösti, olive oil cake, and Stumptown coffee. - Inspector
Lauren ParkosAprile 12, 2016Would have been great hadn't the service been so pretentious and slow. Asking the bartender about the menu and cocktails felt uncomfortable at times. I expected a lot more from this place.
AJ TobeyAprile 14, 2012A large selection of homemade sausages at decent prices. Perfect pit stop on the way to a summer BBQ.
Don't miss the pork chop. It might be the best piece of pork you'll ever have.
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Chiuso permanentemente (Mostra altri)
- lun–gio
- 11.00–23.00
- ven
- 11.00–Mezzanotte
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- 10.00–Mezzanotte
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- 10.00–23.00
(718) 254-0327
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
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Menù
Brunch, Pranzo, Cena, Happy Hour
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Birra, Vino, Bar completo disponibile, Cocktail
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Potrebbe piacerti anche
- 8.9
"Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind."
Sunaina - 8.6
"Check the specials. If the shrimp with pimenton is on the menu, call me immediately—and save me a seat. The Roasted Daurade dish will change a bad day to good. Great cocktails. Great espresso bar."
RJ Dugan - 8.6
"They’ve got a hit. Such an incredibly cute space, great service, and of course, great food. The burger is great and the French toast at brunch was out of this world."
Cole Kennedy
Luoghi in cui alle persone piace andare dopo Prime Meats
- 9.2
"Get the St. Laurent cocktail. Sweet potato and sage ravioli is light and floats in a parm broth that's HEA-VENNN!!!! Great date place."
Sanjyot - 7.9
"get there around 5-6 PM on Sunday afternoon right after a movie and sit outside in Spring and Summer to do some people watching while drinking a wheat beer"
Florent Peyre - 8.1
"rock and roll and tall tales with quality pour-over coffee and teas, collection-worthy tchotchkes and t-shirts, plus taxidermy and vinyl! sommar is a gas. fun place for discoveries and distractions."
christian svanes kolding
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