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Pelago Ristorante
Ristorante italiano e Ristorante di pesce$$$$
Streeterville, Chicago
Gli esperti di Crain's Chicago Business e Chicago magazine hanno consigliato questo posto
23 Consigli e recensioniFiltra:
- romantica
- risotto
- polenta
- restaurants
- bar
- (5 more)
Ordina:
- Popolari
- Recenti
Suzanne BeckmanLuglio 25, 2013The Arugula salad with shrimp and grape tomatoes was flavorful and lite. The Grouper with tomato sauce and polenta was excellent as well. Flavor and presentation were both well executed!
ISC ChicagoAgosto 20, 2018Grigliata di Calamari, Orata e Gambero (Grilled Squid, Sea Bream and Shrimps with Parsley Infused Oil)
- ISC ChicagoAgosto 20, 2018Love the decor, and they have small stools at each table for purses. Brilliant!
Ellen FitzpatrickAprile 9, 2014We had the tasting menu - a lot of food, but the risottos and pastas were amazing. Great service, lovely atmosphere, not rushed at all.
Janet TabinLuglio 9, 2017First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
Nora RodriguezOttobre 5, 2018Restaurante extraordinario, es también para vegetarianos, comida excelente y la atención de Alfredo maravillosa! Buen vino
Kathryn JanicekAgosto 15, 2010Service: excellent. Food: entire party more than pleased (I suggest the grilled seafood plate w/seasonal veggies, best seafood I've had in the city in months). Valet: SLOW - skip it and walk
Wen YaoGennaio 12, 2013Don't attempt to try the chef's tasting menu unless u r reallyyyyy hungry. Loll. But overall the food is satisfying , def should give the pasta a try.
J ChapelaOttobre 27, 2016The pasta sample excellent and the attention of the personal highly recommended
Chicago magazineMaggio 8, 2012Veal-filled ravioli in a pistachio cream sauce and braised-beef risotto in a red wine sauce with gremolata travel in a higher plane. Leggi tutto
David M.Marzo 19, 2012Amazing, try the pasta sampler as an appetizer that won't fill you up before the main course.
Brett SharpSettembre 15, 2010The grilled seafood plate is fantastic, fresh and very authentic. Five different types plus potatoes and vegetables. Delicious for the adventurous!
Peter SGiugno 3, 2013Mick Jagger walked in when I was there, so they must be doing something very right. Or very wrong, depending on your point of view.
Showtime NetworkAprile 1, 2011Several of Pope Alexander VI’s cardinals had wives and children. A hidden restaurant like this would have been perfect for their servants’ nights off.
Crain's Chicago BusinessLuglio 22, 2010Two courses are $22 and three courses $28, but expect little extras, like an amuse-bouche of breaded mozzarella-anchovy on carrot purée. Leggi tutto
Bryan RahningFebbraio 10, 2010The 4-course tasting menu is a great value. The pasta trio course is not to be missed.
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PELAGO, redefines up-scale Italian dining with a focus on homemade pastas and seafood.
Chiuso fino alle 11.30 (Mostra altri)
- lun–dom
- 11.30–14.30
- 16.30–22.30
(312) 280-0700
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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