Cocktail bar · Mid-City West · 46 consigli e recensioni
Bravo: 30s vintage look - beautiful room with great lighting. Mark Peel has created a fantastic menu. The bar menu is served late (12midnight - late for LA). Try the duck sliders. -Alex Reznik, Top Chef
Loiza Street (Del Parque Street), San Juan, San Juan
Ristorante latino americano · 78 consigli e recensioni
Bravo: Open 24 hours, OMG best yucca ever. The roast pork is the bomb. Also very very inexpensive. Love it. Still dream about it. -Tracey Bloom, Top Chef
Negozio di articoli da regalo · West Village · 2 consigli e recensioni
Bravo: An amazing vintage glass and furniture store where it's impossible not to fall in love with something... And if you pay in cash they'll often give you a break. -Andy Cohen, Watch What Happens Live!
339 Royal Hawaiian Ave (btwn Waikolu Way & Kalakaua Ave), Honolulu, HI
Ristorante giapponese · Waikiki · 12 consigli e recensioni
Bravo: Tucked away in a shopping mall, this understated bistro serves uber style Hawaiian with local fish, produce with a touch of Japanese flair. -Heather Hurlbert, Top Chef Just Desserts
Negozio di abbigliamento · Williamsburg · 5 consigli e recensioni
Bravo: A paradise for those of us with couture tastes but limited resources. Brand-new designer duds, house wares and accessories at 50-90% off! -Jacqueline Lombard, Top Chef
Gioielleria · Upper East Side · 2 consigli e recensioni
Bravo: The best for everyday fun jewelry. Jeri is family..I love to sit in her store with her eating chocolate! She has a huge stash at the front door. -Jill Zarin, Real Housewives of New York City
Bravo: They make great martinis, and there’s something unique everyday. My favorite is the Lobster Dish with shrimp and steak hanging from a hook above the plate—so visually interesting! -Jeana Keough, Real
470 Tonnele Ave (at Manhattan Ave.), Jersey City, NJ
Locale per hamburger · The Heights · 55 consigli e recensioni
Bravo: All beef burgers sauteed with onions and processed American cheese all smushed between two potato buns. I eat about six at one seating. Food is biblical. -Alex Reznik, Top Chef