The taco acorazado served by Alebrije's Grill (painted pink-Cadillac pink) won the #1 dish on Gustavo's Top 100 Dishes in OC! Leggi tutto.
The Coconut Sambol was #5 on our Top 100 Dishes! Best of all? The cooks make their coconut sambol fresh: no canned variety! Leggi tutto.
#9 on our Top 100 Dishes! How God imagined tacos to be: double-tortillas grilled and oily, containing blackened meat and a dribble of salsa. And free, sugary pineapple juice! Leggi tutto.
Order the Iskender Kabob! Top it with melted butter to add more sweetness. End with cooling yogurt on the side! Leggi tutto.
Get the Kibbeh! These balls are made of lamb that is ground--by hand, thank you very much--with cracked wheat, garlic, spices and herbs. And shaped like footballs! Leggi tutto.
Try the Barracuda Sushi! A firm texture, nearly crisp, with a surprisingly delicate flavor and an unbeatable pop! Leggi tutto.
Try the Tofu Vegetable Salad! Keep in mind that this is an entree salad, so the portion is huge. The ideal way to approach it seems to be split among three people. Yum! Leggi tutto.
The Chao Chow Rice Noodle Soup is amazing! Here they use nothing but dark meat chicken and duck pieces, still on the bone. And the meat that clings to those bones is perfect! Leggi tutto.
Order the Omakase ("chef's choice" sushi)! Shibutani-san is a real people person, proud of his craft and damn good at it! Leggi tutto.