Best fried chicken in the Alphabet City. I hear the porkchop is off the chain too.
The egg sandwich is A+.. take it up a notch by adding bacon and slather with their homemade hot sauce.
The triple pork triple garlic is a must try. Very different type of ramen, with very little broth but explosions of flavor!
Prime wine selection. Pair it up with their amazing beef tartar, bread and lettuces. Finally, end with a hazelnut tart!
This is where all your cheese dreams will come true! The Suisse and New York Raclettes were amazing! Be sure to get your fill on multiple cheese scrapes.
The El Camino bowl!! A delicious bowl full of pulled pork, poached egg and avocado topped with crunchy tortilla strips!
Sweet Baby Jesus, the duck here will blow your mind. Schnitzel is also pretty good. Splitty-split for best results.
Believe the hype about the Brussel Sprout pizza. The fizzy "pizza wine" is good but won't blow your mind (I'd get a beer instead)
Such a great spot! Definitely get the burrata and steak tartar for starters. The bartender also makes a great dirty martini.
Here in the morn?.. BLOODY MARY. Here in the summer?.. Anything frozen. Here in the winter? Hot toddy..
Yes, the cocktails are superb, but they're only half the story. This place has some of the best speakeasy dinner food in the West Village.
Get the American Globs, fudge-covered salted pretzel balls, fudge-covered pretzel pieces and a fudge swirl.
Might be my new favorite bar. Awesome tunes, friendly staff and the bar looks like the basement of a pirate ship.
The iced chai latte is one of the best I have had in the city. Just the right amount of spice!
Amazing pies! They always have their classic pie choices and switch up some with weekly specials! Always ask for the homemade whipped cream on top
There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
Such a great bar! Name your flavor, name your liquor and the bartender creates a magical masterpiece
Choose from an amazing array of homemade pastas and sauces. For only $9 a plate, you can't go wrong!
This place has taught me that banana bread should never be eaten without an endless amount of ricotta smeared on top!
Pro tip: You can order two different types of pizza on the same pie. They just have to share the same base sauce!
