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N9NE Steakhouse

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Bisteccheria, Ristorante americano, e Ristorante di pesce$$$$

West Loop, Chicago

Salva

N9NE Steakhouse

41 Consigli e recensioni

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Shaun 'Pink' PinkstonGennaio 4, 2013
Went here for my 9th Anniversary. Loved the Salmon, NOT crazy about the honey mustard sauce on top, too abrasive! Ask for it on the side & dip if you must have it... Trust me. Elegant, ambianic!
Julie ZeregaLuglio 11, 2012
È stato qui più di 100 volte
Save room for dessert - they are outstanding - chocolate mousse cake, pecan square and classic creme brulee are my favorites. Take half your entree home and finish off with a great dessert!
Jay TeeMaggio 17, 2012
Had a great experience over at the N9NE... Our Host Tim really took care of us! Great place with great people, what more could you ask for? Definitely a Chicago Top Pick!
Julie ZeregaNovembre 9, 2012
È stato qui più di 100 volte
Have the Burger Bar Bites at the bar - 2 juicy slider sized burgers topped with cheese, bacon, onion & aioli with skinny fries all for $10. You can't beat that!
Gilt CityAgosto 4, 2011
At this modern steakhouse, the scenery’s as pretty as the plating. Deep purple lights splay onto an oval bar in the center of the dining room, while a glass-fronted wine cellar adds drama.
Bachelor10Marzo 18, 2013
Ghostbar, located on the upper level of N9NE, is a chic ultra-lounge that is a solid option for post-dinner partying. Plan on locking down a booth or table for maximum fun. Leggi tutto
Dave GarciaFebbraio 18, 2013
Nothing to complain about. One of the best restaurants with the best staff. Also make sure you save some room for dessert.
Crain's Chicago BusinessGennaio 12, 2011
Grilled tenderloin sliders, tender and pink, are almost dinner, with their big stash of crisp shoestring fries. Portobello mushroom fries are substantial, too, with mild tomato aioli. Leggi tutto
Crain's Chicago BusinessFebbraio 3, 2012
Theirs is a steak frites to remember: robust in flavor, solid-red medium rare, with bordelaise sauce and blue cheese butter ($22). Leggi tutto
Crain's Chicago BusinessLuglio 23, 2010
When a steak or seafood entree is too much, miniature sandwiches duplicate "surf and turf": grilled beef tenderloin on one bun, lobster with Dijon aioli on another. Leggi tutto
Chefs.comAprile 4, 2011
If you like steaks which melt in your mouth and overall fun atmosphere, definitely try N9NE Steakhouse!
ISC ChicagoOttobre 28, 2012
Very attentive staff. Rock shrimps are a lot of fun to eat.
NekoAgosto 11, 2012
An amazing establishment with great service and great food. 5 Stars.
Julie ZeregaSettembre 14, 2012
È stato qui più di 100 volte
Great appetizers meant to be shared - the rock shrimp is delicious!
Julie ZeregaFebbraio 19, 2013
È stato qui più di 100 volte
rock shrimp - house specialty meant to be shared!
Carol FowlerSettembre 9, 2012
Calamari is best I've ever had! Garlic fries are also very tasty.
Heather NausidAgosto 18, 2011
Cloud 9 dessert is the best. And get The Watermelon to drink. Amazing.
J YooOttobre 10, 2012
Go with the sirloin..they get a nice cut; super tasty.
Mitzi LawrenceMarzo 2, 2011
Try the Ahituna Tartare. Amazing. Those chickpea chips are quite yummy, too.
Caryn BryantMarzo 25, 2011
Get the pecan dessert!!! The service is stellar and the food is beyond amazing!!!
KickTicketsDicembre 3, 2012
An Evening of Opulence New Years Eve 2013 at Monday, Dec 31, 2012, 09:00 PM Leggi tutto
Joshua HernandezLuglio 4, 2010
Excellent space. Beautiful layout. Food is great. Nice for a birthday or anniversary.
Charles BSettembre 21, 2011
great room to have an over the top dinner on a special night.
Michael A. MillsAgosto 7, 2010
Red Butler Concierge VIP card members get a $40 tasting menu. www.RedButler.com. Code GAPLR for 15% off your first month!
Taufiq HabibAprile 12, 2013
Steak salad is nice
Shona WilliamsMaggio 17, 2010
Go have a seat at the bar and ask Dion for a "Big D" it's the best
Dana KingOttobre 23, 2010
È stato qui più di 10 volte
try the calamari its fried perfectly
Margaret SzczepanikAgosto 23, 2011
Ask for chili butter w/ crab legs!
Darrell JursaDicembre 8, 2009
great cocktails done up by Michael at the bar- chef rocks..
Dana KingOttobre 23, 2010
È stato qui più di 10 volte
try the calamari its fried perfectly....
Chad MurphyMarzo 26, 2011
the fried zucchini is delicious!
Dana KingGiugno 9, 2010
È stato qui più di 10 volte
The Hangar steak with Garlic Mash!!!!! Now I'm sleepy!!!!
Margaret SzczepanikAgosto 23, 2011
Come see me @ the bar on Saturdays!
Roberto L.Marzo 15, 2011
Get the carpaccio app.
Chris OverbySettembre 1, 2010
The martinis are excellent!
LAMB BAprile 14, 2011
Great place!!
Jovie CalmaDicembre 10, 2010
late lunch... and wine! :)
Steve SchroederNovembre 4, 2009
crab stuffed mushrooms and a fat steak. goooooooodness...
Dana KingGiugno 3, 2010
È stato qui più di 10 volte
Went to Network at N9NE had a blast
Chad MurphyMarzo 26, 2011
the
Cracken .Gennaio 8, 2010
Kristal and Beluga

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