Making a Chicago-style hot dog, with all its requisite toppings, is also known as "dragging it through the garden". Leggi tutto.
You can’t go wrong with Mercadito; both the food & drinks are amazing, particularly any of the tacos – if you can get a table. Leggi tutto.
No one at Epic restaurant’s rooftop lounge seems to be worrying much about the drinks (strong, decent cocktails) or the view (a third-story close-up of nearby buildings). Leggi tutto.
The Lei (Courvoisier VS, cream, apricot juice, simple syrup), which you'll hilariously ask the waitress for in a way that implies you're actually asking her to have sex!! Leggi tutto.
Prime steaks here are covered in a secret 15-ingredient dry rub & served sizzling on 400-degree plates, w/ sig cuts including a 33oz chef's cut bone-in ribeye. Plus, there's a 500-strong wine list. Leggi tutto.
Looking for a little pick-me-up? Dig into a big basket of truffle fries, served with truffle mayo. Leggi tutto.
Swing by to carve up standard high-end steakhouse selections such as a 16 oz. Delmonico, 23 oz. bone-in ribeye, or a 2 lb. Maine lobster. Leggi tutto.
In the film "High Fidelity" (2000), Rob's ex-girlfriend Laura (Iben Hjejle) meets up with Rob's sister Liz (Joan Cusack) to have a serious chat in scenes filmed in this Smith & Wollensky Steakhouse. Leggi tutto.
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leggi tutto.
One of the best steakhouse I have been. Warm contemporary plush interior. The steaks are succulent, perfectly cooked and filled with great taste at every bite. Entrées & desserts are perfctly matched Leggi tutto.
Formal waitstaff first-class service but push the signature dishes (daily specials looked as good or better), and brag about "wet-aged meat" vs. "dry-aged meat." Incredibly good steakhouse. Leggi tutto.
Sharing is optional with the hamachi guacamole appetizer: large chunks of avocado, layered with raw yellowtail cubes and served in a pool of wasabi-seasoned soy sauce. Leggi tutto.
Steak tartare is punched-up with condiment-of-the-moment violet mustard for lush, well-seasoned results that are a deep, purply red. Leggi tutto.
Check in during all-you-can-handle tapas and paella Fridays. Every week, from 5-7pm, this pan-Latin resto-lounge charges only $2.27 per uber-delicious serving. Leggi tutto.
The ceviche mixto is especially enticing for summer meals, with its citrusy mix of marinated blue marlin, sea scallops and calamari, topped with avocado and lime. Leggi tutto.
Mention "ZED451 Celebrate with Ice" to receive a glass of Moët & Chandon Ice Imperial and housemade fruit sorbet. Remember to submit your receipt for the chance to win a $10,000 shopping spree. Leggi tutto.
Gioco's hearts of palm salad blends flavors and textures, adding chopped radicchio, celery, gorgonzola and lemony dressing. Leggi tutto.
TheWit Hotel’s swank rooftop lounge sports a specialty cocktail menu, a well-curated wine list and Mediterranean small plates. Leggi tutto.