The Bash burger here is a must-try, says Adam Platt. (Bacon jam!) Featured in Where to Eat 2011! Leggi tutto.
Everything here is amazing but be sure to get the Burger D'Alsace, Merguez, Steak Tartare and ANYTHING made with Venison. Leggi tutto.
The burger here is a behemoth; a half-pound of broiled New England beef (sirloin, chuck & top round) is piled high with American cheese, tomato, iceberg lettuce & deep-fried ruffles of bacon. (RC) Leggi tutto.