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mk The Restaurant

mk The Restaurant

(Adesso chiuso)
Nuovo ristorante americano$$$$
Near North Side, Chicago
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mk The Restaurant
  • Stelle
    Gli esperti di Epicurious e Time Out Chicago hanno consigliato questo posto
    • Epicurious
    • Time Out Chicago
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  • Reserve
    ReserveMarzo 17, 2016
    In the crudo at MK in Chicago, the daily catch of fresh seafood is drizzled with lemon Agrumato oil, and ingredients like blistered shishito peppers, seasonal apples or torpedo onion dust. Leggi tutto
  • Karimaicona di cuore sull'immagine utente
    KarimaFebbraio 3, 2016
    Everything was incredible and the service was impeccable. their attention to detail was really impressive. 9.5/10, would go back. Ordered crudo, whitefish/lobster, seared tuna, pumpkin soup, kale, etc
  • Raed M.
    Raed MansourAgosto 10, 2014
    You pay a price for service, which was phenomenal! Celebrating a special occasion? They go out of their way to make it memorable. Must try the fried olives stuffed with chorizo. Wine list is huge.
  • Michael S.
    Michael SheehanOttobre 27, 2012
    Tuna was really good. We had a private table upstairs and had a group of 10. Jesus was our server and he was the best. Butternut squash ravioli was delicious. That's a guaranteed hit.
  • Charminicona di cuore sull'immagine utente
    CharminGiugno 20, 2015
    The whitefish with poached lobster is outstanding! The service was top notch they even helped my boyfriend surprise me with a proposal. Will definitely return!
  • Chicago Tribune
    Chicago TribuneGennaio 6, 2017
    Chef Erick Williams’ creative American cuisine never fails to impress, whether you order a la carte or tasting menu — even the simple bar bites menu is thoughtful. Leggi tutto
  • Fernando C.icona di cuore sull'immagine utente
    Fernando CovasAgosto 18, 2014
    Exceptional food and meticulously diligent and friendly service. Try their changing preparations of grilled octopus and veal chops.
  • Gilt City
    Gilt CityMarzo 10, 2011
    A five-time James Beard Award nominee, Chef Kornick has been lighting up Chicago’s dining circuit since 1993. Try the lobster bisque: creamy and cognac-infused, with a decadent sprinkling of saffron.
  • Epicurious
    EpicuriousAgosto 24, 2010
    Like the food, the stylish bi-level dining room achieves a balance between elegant and easygoing. Make sure to save room for dessert - pastry chef Kate Neumann is sure to be a rising star.
  • Nick J.
    Nick JuanNovembre 11, 2014
    Make sure to meet Chris the Waiter and Neko Harris the bartender because they'll make you feel right at home. The S'more dessert and Bison entree are a must...
  • Kristi T.
    Kristi TanMaggio 20, 2013
    Sit upstairs overlooking the first floor. Get the kale salad and chocolate cake!
  • Nydia V.icona di cuore sull'immagine utente
    Nydia ValenzuelaDicembre 25, 2013
    The service is more than perfect. Please try the desserts. My favorite was one of cinammon and coffee ice cream.
  • The Culinary Institute of America
    The Culinary Institute of AmericaDicembre 13, 2012
    With his decadent and artful creations, Chef Michael Kornick is a master of his craft. Follow in his footsteps at The Culinary Institute of America and master your own. Leggi tutto
  • Reserve
    ReserveMarzo 17, 2016
    MK boasts an inviting, barn-like atmosphere with high wood ceilings, a skylight and exposed brick walls. Leggi tutto
  • Chicago magazine
    Chicago magazineMaggio 7, 2012
    Topflight foie gras and crisp truffle frites are both gimmes at this lofty spot, but even a humble carrot-cumin soup is a stunning victory. Order the Pineapple Express for dessert. Leggi tutto
  • Janice L.
    Janice LiLuglio 18, 2011
    Amazing meal... Def get whitefish/lobster, salmon, octopus and tarter apps, and two bananas dessert (must). Ask for Armando as server
  • Nora K.
    Nora KMaggio 15, 2013
    I'd eat the endive salad all day every day if I could! Whitefish/lobster was alright, but dessert rescued the meal!
  • Dave C.icona di cuore sull'immagine utente
    Dave CzernickiGennaio 23, 2013
    Sounds gluttonous, but get an extra order of truffle cream with your fries - you'll be glad you did.
  • Charles B.
    Charles BSettembre 21, 2011
    great modern american food. little pricey, but worth it. location kind of sucks though. worth the trip.
  • Julia P.
    Julia ParkSettembre 29, 2013
    This place is a bit overrated. The service is great, but the food is just decent. You can definitely take your $$ and go somewhere else. I would go back only if I was already around the neighborhood.
  • Andre G.
    Andre GarrigoNovembre 6, 2010
    Corned Lobster-Bisque is a must! The corn is seasonal tho. Very rare, very good. "A must have if the have!"
  • Kelly K.
    Kelly KniewelNovembre 3, 2010
    order a glass of Domain Berrien Cab Franc Ice Wine with dessert. Heaven in a glass. You'll want to bathe in it
  • La
    LaDicembre 17, 2012
    Pumpkin soup and the white fish with lobster are a must.
  • ZAGAT
    ZAGATFebbraio 5, 2010
    Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.
  • Pocket S.icona di cuore sull'immagine utente
    Pocket SunAprile 11, 2014
    Classy and trendy environment. Good place for a date.
  • Time Out Chicago
    Time Out ChicagoDicembre 20, 2013
    The olives at mk are one of the 100 best things we ate this year. Leggi tutto
  • Frank P.icona di cuore sull'immagine utente
    Frank PayneFebbraio 25, 2015
    Duck breast entree, The Boulevardier cocktail
  • Noura S.icona di cuore sull'immagine utente
    Noura S.Giugno 15, 2016
    Nice atmosphere with great food selections
  • Catherine E.
    Catherine Ernst (Warren)Gennaio 1, 2011
    Get the Lobster Salad! So good and they put a lot of lobster in it :)
  • Antoine J.
    Antoine JenningsLuglio 15, 2010
    The salmon is great. The chef cooked it to my preference and the bartender makes great cocktails. I'll be back.
  • Nauman N.
    Nauman NoorFebbraio 26, 2012
    Cannot leave without trying out the deserts and the sumptuous venison! Leggi tutto
  • Tom F.
    Tom FoxFebbraio 20, 2011
    È stato qui più di 5 volte
    If you visit in February try the mid Winter tasting. Amazing!
  • Jennifer S.
    Jennifer StraubDicembre 22, 2011
    Ask to sit upstairs! It's a bit more intimate for a date night.
  • Marcelo T.
    Marcelo ToledoNovembre 5, 2010
    They have got one of the bests. Sauvignon blancs on earth... Claude bay from New Zealand
  • Valerie G.
    Valerie GuanGennaio 15, 2012
    whitefish lobster is divine! make ressies via opentable
  • Erin R.
    Erin RennauMarzo 22, 2010
    Try Tony's new dessert! Orange Basil! It's light and delicious!
  • Kevin T.
    Kevin TDicembre 7, 2011
    Octopus. And fries with truffle butter
  • Sam G.icona di cuore sull'immagine utente
    Sam GrMaggio 25, 2015
    Amazing steak!
  • Molly E.icona di cuore sull'immagine utente
    Molly EMaggio 21, 2016
    Always fantastic!
  • DocTomDotCom @.
    DocTomDotCom @soundentistryNovembre 26, 2011
    The MK Anniversary CockTail is a refreshing grapefruity way to begin the festivities!
  • Shannon B.
    Shannon B.Aprile 17, 2012
    Evan at the bar makes a great Dirty Martini!
  • Alan W.
    Alan WangOttobre 5, 2011
    my favorite restaurant in chicago!
  • Matt R.
    Matt RidingsMaggio 16, 2011
    Tuna tartare is phenomenal Leggi tutto
  • Joyce M.
    Joyce MayMaggio 30, 2010
    Had a perfectly grilled whitefish and poached lobster over a bed of mushroom and gai-lan, served with a red curry broth. Tasting this concoction of various flavors and texture sent me to heaven.
  • Da B.
    Da BlickGiugno 30, 2010
    Tuna appetizer is superb
  • Mac
    MacDicembre 7, 2011
    Try the Food!
  • Alex
    AlexDicembre 26, 2011
    Breadbasket ....
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Icona di bussola
mk The Restaurant
868 N Franklin St (btw Chestnut St & Locust St)
Chicago, IL 60610
Stati Uniti
Come arrivare
Icona Informazioni
mk is a casual fine dining restaurant featuring seasonal contemporary American cuisine with French and Italian influences.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–gio, dom
    • 17.30–21.30
  • ven–sab
    • 17.30–22.00
Icona di telefono
(312) 482-9179
Icona World Wide Web
Icona di Twitter
@mkchicago
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena
Bevande
Vino, Bar completo disponibile, Cocktail
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Stati Uniti » IL » Contea di Cook » Chicago » Near North Side

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