Paninoteca · Chinatown · 414 consigli e recensioni
Travel Channel: Set up like an old-school cafeteria/diner, Philippe is best known for its "French-dipped" sandwich. The breakfast of choice: cake donuts, along with 10-cent coffee.
Ristorante giapponese · Little Tokyo · 10 consigli e recensioni
Travel Channel: Yakitori grilled over traditional white charcoal (flown in from Japan) -- chicken livers, heart, thigh, skin and, if you go early, ask about the off-the-menu stuff like the sublime “chicken butt.”
Furgone gastronomia · Fashion District · 28 consigli e recensioni
Travel Channel: Locate the truck by checking Twitter, @ludotruck, or Facebook. LudoTruck only serves chicken. Tony Bourdain tried chicken balls, biscuits baked with honey and lavender.
Ristorante coreano · Wilshire Center - Koreatown · 58 consigli e recensioni
Travel Channel: At this old-school, traditional Korean restaurant, Tony Bourdain drank makali (a fermented rice drink), and samples chicken gizzards and spicy octopus.
Ristorante coreano · Wilshire Center - Koreatown · 61 consigli e recensioni
Travel Channel: Tony Bourdain tried the side dishes. Ham Ji Park is famous for 3 dishes (pork belly, pork spare ribs marinated in spicy pepper paste, and pork stew).
8400 Wilshire Blvd (at Gale Dr.), Beverly Hills, CA
Ristorante vietnamita · 90 consigli e recensioni
Travel Channel: Enjoy this modern take on French and Vietnamese food involving very creative uses of herbs and flowers. Open late until 2 a.m., and very popular with food-service industry types.
Ristorante di taco · Central Atwater · 66 consigli e recensioni
Travel Channel: A family- run, hole-in-the-wall restaurant, serving tacos and burritos from a closet-sized kitchen. Tony Bourdain loved the breakfast burrito, and chicken and steak tacos.
Cocktail bar · Mid-City West · 46 consigli e recensioni
Bravo: 30s vintage look - beautiful room with great lighting. Mark Peel has created a fantastic menu. The bar menu is served late (12midnight - late for LA). Try the duck sliders. -Alex Reznik, Top Chef
414 N Beverly Dr (at Brighton Way), Beverly Hills, CA
Gastronomia · 84 consigli e recensioni
Bravo: This is the L.A. deli of choice! The greatest Corn Rye Bread! The Nova, the Blintzes, and the Plate of Lox, Eggs, and Onions are fantastic. And of course don't forget to grab Rugela and Mandel Bread.