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The Church Key

The Church Key

(Adesso chiuso)
Nuovo ristorante americano$$$$
West Hollywood
Salva
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    Gli esperti di Los Angeles Times e LAist hanno consigliato questo posto
    • Los Angeles Times
    • LAist
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  • Natalie G.icona di cuore sull'immagine utente
    Natalie GuerraLuglio 18, 2015
    Wow this place blew me out of the water. Great for groups or a date. They also have dim sum carts that float around with all kinds of goodies including liquid nitrogen freezed alcohol otter pops!
  • Matthew C.
    Matthew CramerNovembre 24, 2013
    Amazing food. Uniquely killer drinks. And donuts. Incredibly rich amazing donuts. Potato perogies are special. Dig the Pan-Am girls mixing those vodka otter pops. Big fan.
  • LAist
    LAistNovembre 11, 2014
    The Church Key brings a really cool vibe—and amazing cocktails—to Sunset Blvd in West Hollywood. The booze is done tableside, with vintage PanAm drinks carts peddling Kool Pops or Appletinis. Leggi tutto
  • Sean B.icona di cuore sull'immagine utente
    Sean BesserNovembre 25, 2013
    Food is very good & creative, but the overall experience (modern dim sum, fantastic bar & gorgeous space overall) makes it one of my favorites. MUST haves: truffle mac & cheese, the quail & the donuts
  • Matthew T.
    Matthew TurnerNovembre 22, 2013
    The new happening spot on Sunset in WeHo. Chef Fretz has created a down to earth, "really real" environment to enjoy the freshest of the fresh ingredients both in the food and drinks. Bravo
  • LAist
    LAistAgosto 1, 2014
    The booze is also done tableside, with vintage PanAm drinks carts pedaling Kool Pops, a frozen Appletini or Sex on the Beach martini made cooler by the added flare of billowing liquid nitrogen. Leggi tutto
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    At The Church Key, you are handed a cheap metal church key and invited to open and pour the cocktails yourself — you may have forgotten how good it feels to pierce a steel can. Leggi tutto
  • maximus t.icona di cuore sull'immagine utente
    maximus the rulerMaggio 17, 2015
    Pork belly, skirt steak, rigatoni, brioche doughnuts were all delicious. Pleasantly surprised, and I like being surprised pleasantly. Their take on Dimsum was pretty neat as well.
  • Kellyicona di cuore sull'immagine utente
    KellyAprile 14, 2015
    Fun concept, and delicious. Interesting options (and a ton of them!), packed with flavor. Brioche donuts are a serious MUST. Forget the cronut.
  • Tony B.
    Tony BlassLuglio 6, 2014
    everything is fun and awesome, get grilled asparagus with shaved truffle (served with over easy egg and hollandaise) and English Pea Hummus
  • Huei Q.icona di cuore sull'immagine utente
    Huei QuachOttobre 26, 2013
    È stato qui più di 5 volte
    Best drink: Shot in the dark. All food is good but most save room for dessert, especially date cake. Popcorn is free and really addictive.
  • Mike C.
    Mike CalcagnoMarzo 8, 2015
    A great time. Save room for the circulating"dim sum" carts. Tuna tartare, off the main menu, was stellar. Great cocktails.
  • LAist
    LAistAgosto 1, 2014
    The Church Key takes a dim sum style approach to their service, carting food around on little trolleys for guests to point at and pick up at their whim. Leggi tutto
  • Hadi J.icona di cuore sull'immagine utente
    Hadi JalaliSettembre 28, 2017
    Liked the fried chicken, pork belly, roasted cauliflower, and pierogi, in that order. The melon salad is mediocre. But really, you've come here for the donuts, and they're pretty, pretty, pretty good.
  • miles l.icona di cuore sull'immagine utente
    miles lennonLuglio 2, 2016
    Really unique spot. They do American-Asian fusion tapas served dim sum style. Awesome ambience too
  • Bunny🌙
    Bunny🌙Dicembre 10, 2013
    I'm not much of a donut person like my husband but I have to say these are the best dessert donuts ever! It's a must have & you won't regret it.
  • Bo L.icona di cuore sull'immagine utente
    Bo LiebmanNovembre 21, 2016
    Good brunch food. Service was friendly though we were a larger party so was a bit disorganized, but they made it up to us. Overall good experience.
  • Steve Scott S.icona di cuore sull'immagine utente
    Steve Scott SpringerNovembre 27, 2014
    Fun menu, fun decor, fun drinks. Like the creativity here.
  • Amy D.icona di cuore sull'immagine utente
    Amy DickersonMarzo 19, 2014
    Amazing food and great service. The gratin and the pork belly were two of out favorites. Must try them!!
  • Naz F. G.icona di cuore sull'immagine utente
    Naz F. GérdabiDicembre 22, 2013
    Hand Rolled Cavatelli pasta - truffled alfredo... To die for! And how cute is the pan am chick walking around?!?
  • Ån†-li√E
    Ån†-li√EGennaio 9, 2014
    Make sure to get there early enough that the kitchen stays open making dim sum! EVERYTHING is delicious!
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    In addition to menu items, dishes pass by on carts, from which diners may select them dim sum style. Leggi tutto
  • Ricky M.
    Ricky MarGennaio 12, 2014
    Fun place with friends! Dim sum style carts. Get the hummus and fresh pita bread and sticky toffee pudding!
  • Chris L.
    Chris LAgosto 6, 2014
    Pig’s Ear “Cheetos” - These piggy chips are paired with a guacamole-esque avocado “fluff” for the fancy eater.
  • Angelicona di cuore sull'immagine utente
    AngelMaggio 18, 2015
    Huge charcuterie and cute dim sum style carts. Very loud atmosphere so it's hard to hear each other talk.
  • Fabio P.
    Fabio PiccottiAgosto 12, 2014
    The best restaurant in my holiday. It is really really cool!!!
  • Andrew G.icona di cuore sull'immagine utente
    Andrew GaldiFebbraio 9, 2015
    Fun to try lots of dishes. Not cheap, but tasty and a fun environment
  • Rosy C.icona di cuore sull'immagine utente
    Rosy CSettembre 27, 2015
    Wonderful staff and beautiful location. The food is selfish!
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Recommended dishes: Benton's country ham, Frog Hollow pear salad, pig's ear "Cheetos." Leggi tutto
  • paolo b.
    paolo benvenutoFebbraio 23, 2015
    Super cute bar and restaurant. The donuts are UNREAL.
  • Olgaicona di cuore sull'immagine utente
    OlgaMaggio 5, 2015
    For some reason the chef decided to deep fry a lot of dishes better left alone. Not impressed with the food, the inattentive rushed service, or lack of customer care on follow up to a complaint.
  • Melissa P.icona di cuore sull'immagine utente
    Melissa PurnerSettembre 4, 2014
    Skip the entrees and order all the fun dim sum dishes!
  • David C.
    David ChieAgosto 3, 2014
    Love this place. The crispy pork belly is delicious!
  • Jackie R.
    Jackie RoxworthyGennaio 21, 2017
    The chicken pot pie can feed five people substantially
  • Nikhil L.icona di cuore sull'immagine utente
    Nikhil LalGiugno 15, 2014
    Deep fried French toast and chilaquiles. Do it.
  • Toia C.
    Toia CapelliAgosto 19, 2017
    Get the avocado toast. It's absolute perfection!
  • Antoinette d.
    Antoinette de LeonDicembre 12, 2013
    The brioche donuts, pork belly and tai snapper
  • Los Angeles Times
    Los Angeles TimesDicembre 9, 2013
    "Pig's ear 'Cheetos,' guacamole fluff and lemondrop martini Kool Pops from a cart. The future is already here." Leggi tutto
  • Los Angeles
    Los AngelesGennaio 8, 2014
    It’s hard to resist the sunchoke agnolotti with Beaufort cheese, savory chanterelles and brown butter.
  • Kristen S.
    Kristen StokesDicembre 18, 2013
    Get dessert! And be sure to get the doughnuts!
  • Marc
    MarcMarzo 11, 2016
    Recommended: Avocado Toast
  • Roberto F.
    Custo benefício is so good
  • Mark C.
    Mark CzarraAgosto 27, 2014
    Cavatelli, pierogi, pork belly
  • Anastasia W.
    Anastasia WilliamsOttobre 25, 2013
    Grab a couch by the fireplace - very comfy!
  • Justin W.
    Justin WelshFebbraio 19, 2017
    Haven't had the food. Cocktails are blah...
  • Sean L.
    Sean LeeNovembre 6, 2013
    Pigs ear cheetoes! Amazing.
  • Naz H.
    Naz HashAprile 6, 2014
    Good service, weird food.
  • Lash
    LashGennaio 21, 2014
    Donuts. Enough said.
  • Ra
    RaSettembre 30, 2015
    Pig’s Ear “Cheetos”
  • Sulaiman
    SulaimanMaggio 1, 2015
    Not good not bad
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