A West LA institution: typical diner fare without typical diner taste. [Eater 38 Member] Leggi tutto.
From 4-7pm, this Culver City spot offers food and cocktails from $5-$7. The snacks include lamb sliders and sweet potato fries, hummus, margherita pizza, and spiced cashews. Leggi tutto.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Leggi tutto.
Cali-Mediterranean served in a Spanish- inspired dining room. Nancy Silverton's original stomping ground, home to the new school, if over-hyped, tradition of Mozzerella Mondays. [Eater 38 Member] Leggi tutto.
At Wolfgang Puck's steakhouse, there are distractions aplenty: the Richard Meier-designed room, the Hollywood clientele, and the dry-aged rib-eye steak. Thankfully, all are beautiful. Leggi tutto.
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. Leggi tutto.
Prince Edward Island mussels, garlic pork belly, Dandan noodles & heirloom black rice are among the dishes we’re looking forward to, though the squid stuffed with Chiang Mai pork sausage is also good. Leggi tutto.
Designed by Renzo Piano and headed by chef Kris Morningstar (District, Mercantile), Ray’s and Stark Bar have Mediterranean farm-to-table dishes waiting for you. Leggi tutto.
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Leggi tutto.
With 25 different types of dumplings, this Chinese spot is something different. And the famous Shandong-style beef roll, a burrito-like meal that’s massive, is just $6.75. Leggi tutto.
"American diner meets Vietnamese comfort food" translates to rice noodle salads, rolls, and pho at dirt-cheap prices in this Highland Park neighborhood hangout. What to order: curry chicken pot pie. Leggi tutto.
Mantee brings a different kind of edge to Lebanese-Armenian cuisine. Try the platter of beef dumplings sizzling in a bath of garlicky yogurt. Leggi tutto.
The tortelloni here is all plant-based, which means no egg. Still quite satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Leggi tutto.
The oxtail agnolotti at this new Downtown eatery gets a little surprise with every third bite or so: a nob of bone marrow. Don't fear though, a tangerine salsa tempers the richness a bit. Leggi tutto.