Even in the depths of Montreal winter, there is always a line outside of this cozy Japanese izakaya. This restaurant is well worth the wait for the best ramen in town or a drool-worthy shrimp burger Leggi tutto.
One of the most difficult reservations in the city may just get a little easier this month as Bouillon Bilk adds 30 seats. [Eater 38 Member] Leggi tutto.
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Leggi tutto.
Order La Classique, says Bill Addison: "Et voila: fries with caramelized edges like plantains, a moat of industrial-strength brown gravy, and bouncy cheese curds that soften but never wholly melt." Leggi tutto.