Congratulations, you've found one of Esquire's Best Bars in America. Ask Charles Joly to make you The Old Man, the Monk, and the Sea. Leggi tutto.
Begin your Sunday with the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff). Or try the fig-pistachio scones. Leggi tutto.
This cash-only, Prohibition-style speakeasy tucked underneath Gilt Bar's a candlelit hideaway carefully mixing up 'tails like the Death's Door Daisy (DD vodka, Aperol, St. Germain, lemon). Leggi tutto.
