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Mercat a la Planxa

Mercat a la Planxa

Ristorante con specialità tapas, Ristorante spagnolo, e Ristorante specialità Paella$$$$
South Loop, Chicago
Salva
Condividi
7.9/10
377
recensioni
Icona Consigli e recensioni140 Consigli e recensioni
Filtra:
  • buono per
  • di moda
  • autentico
  • adatto ai gruppi
  • buon servizio
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  • ZenFoodster
    ZenFoodsterGiugno 21, 2011
    $1.99 Sangria for checking into 4sq. Also, ask the hostess if there's a Iron Chef menu: 5 tapas tasting for $35!! It's not always offered.
  • Megan
    MeganMarzo 16, 2011
    Watch out for the mango sorbet ... the chilis that it's made with aren't listed on the menu and if you're not expecting it, the heat will win! Described as the hottest item on the menu.
  • Food Network
    Food NetworkGennaio 18, 2011
    Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.
  • Rob v.icona di cuore sull'immagine utente
    Rob van HalDicembre 2, 2014
    Amazing tapas and surprising deserts and good quality of service...
  • ACME Hotel Company Chicago
    Mercat serves Catalan cuisine in a stunning Mediterranean setting. Pretty good. Hands down.
  • jiresellicona di cuore sull'immagine utente
    jiresellNovembre 13, 2016
    Delicious tapas restaurant. Try the tasting menu.
  • Holly B.
    Holly BoundsMaggio 28, 2014
    The menu is longer than both of your arms. Order the tasting menu!
  • flying f.icona di cuore sull'immagine utente
    flying felizNovembre 6, 2015
    Try the Coffee - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
  • Chirag P.
    Chirag PatelAgosto 5, 2012
    Creative recipes and really good spot for the loop but too many dishes rely on their traditional Spanish alioli sauce
  • Jonathan S.icona di cuore sull'immagine utente
    Jonathan SnookMarzo 14, 2018
    Went for the tasting menu and it was delightfully good. Wine pairing was good but not great.
  • Roosevelt Collection
    Roosevelt CollectionGennaio 24, 2012
    Get the chef's tasting menu. If you'd rather make your own selections, be sure to order the bacon-wrapped dates.
  • Erika Enid
    Erika EnidSettembre 19, 2015
    The food is delicious, we loved it. #NAHREPsf #miamirealestate #bienesraices
  • Crain's Chicago Business
    Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. Leggi tutto
  • Maureen V.
    Maureen VOttobre 13, 2011
    My white sangria had a half of a slice of lime chopped up in it - but the bacon wrapped dates are scrumptious!
  • Jeffrey G.
    Jeffrey GoodSmithAprile 13, 2010
    The Monday special- a surefire way to awkwardly get a glass of decent sangria for just 2 dollars and all the judgement and hatred a spurned waiter can provide
  • Andrew T.
    Andrew TorgomanLuglio 3, 2011
    Tried to redeem foursquare special and was told they are nit aware of it and I got denied.. A little embarassing and unecessary, especially for frequent customers..
  • Roberto F.
    Roberto Franco do AmaralSettembre 18, 2015
    Talvez uma das carnes mais macias que comi na vida #lamb
  • Laurence W.
    Laurence WeinsteinSettembre 18, 2011
    Sunday brunch. Roast pig. Unlimited bloody marys. The yellow tomato gazpacho is tops.
  • Elena M.
    Elena MaríaMaggio 5, 2013
    Brunch is only $25 and the food is ridiculously amazing. Mimosas and bloody's are $5. AMEN.
  • Stephanie G.
    Stephanie GrahamGiugno 16, 2013
    The sangria flight, bacon wrapped dates, and garlic shrimp...OHHHH MY!!!!
  • Sima D.
    Amazing prix fixe options - let Chef Jose Garces take you on a gastronomic ride! Leggi tutto
  • Rachel P.
    Rachel PortellGiugno 14, 2011
    Their brunch is great and you get more food than you could possibly consume for $25 Leggi tutto
  • Marisa S.
    Marisa SantiagoFebbraio 18, 2011
    Chicago Restaurant Week!! $18 Catalan Express is awesome, go with friends and try everything!
  • Kirstjen L.icona di cuore sull'immagine utente
    Kirstjen LorenzLuglio 23, 2011
    È stato qui più di 10 volte
    The chilled spring garlic almond soup is very refreshing on a hot summer day.
  • Chiara P.
    Chiara PiccinottiAgosto 6, 2011
    The burger is good and the ambiance is fun, but the drinks aren't great and the service (Saturday, lunch, not busy) is abysmally slow. Hope they fix that.
  • MoRiza
    MoRizaOttobre 14, 2012
    Try the Gambas Al Ajillo - Grilled perfectly!
  • Teri P.icona di cuore sull'immagine utente
    Teri PytelAgosto 16, 2014
    È stato qui più di 5 volte
    Bacon wrapped dates and any pasta
  • Kate R.
    Kate RitchieSettembre 27, 2010
    Try the El Bolero marg, anything including chorizo, and one of the flatbreads. Love jose garces!
  • Elena M.
    Elena MaríaMaggio 3, 2013
    The lamb chops are outstanding. A must order!
  • Mauricio L.icona di cuore sull'immagine utente
    Mauricio LemaMaggio 31, 2019
    Pulpo, patatas bravas, paella de mariscos. El servicio.
  • John D.
    John DotySettembre 22, 2013
    Ask to sit in the 20's. Sofa bench seats.
  • Patrick K.
    Patrick KoltsLuglio 12, 2012
    Um gee... The service was ridiculously slow, the food was average compared to real tapas and the desserts felt like they sat out for about 20 min before we got them. The beer will fill you up!
  • Time Out Chicago
    Time Out ChicagoMarzo 9, 2012
    The Spanish restaurant has a new cocktail list from bartender Jake Daniken. Leggi tutto
  • Jeff L.
    Jeff LewandowskiDicembre 23, 2012
    Try the chef's tasting menu, it's worth the price :)
  • MoRiza
    MoRizaOttobre 20, 2012
    Try the Grilled Baby Octopus - Never had it this good before.
  • Jake S.
    Jake SungMaggio 11, 2012
    The Pork Belly(TOCINO CON CIDRA) is a must!!
  • Ariel J.
    Ariel JAprile 12, 2011
    Amazing menu. The Atún (Yellow Fin Tuna) and the Calamari are extraordinary.
  • Kevin A.
    Kevin AllenLuglio 10, 2011
    È stato qui più di 5 volte
    Possibly the first place in the city to have Estrella Damm on tap! Please reward them by ordering it. :)
  • Kathryn J.
    Kathryn JanicekGennaio 25, 2010
    I have suggested Mercat to many friends -- and they all loved their experiences. The biggest hit: the avocado martini.
  • Joe E.
    Joe EversoleSettembre 9, 2018
    The breakfast buffet is $28 on weekends. The eggs were a crime against humanity, rest was okay to good. Not worth it. Elites get $15 credit, making it acceptably priced.
  • Andy W.icona di cuore sull'immagine utente
    Andy WallSettembre 21, 2013
    The Bacon Wrapped dates are delicious!
  • Shannon B.
    Shannon B.Maggio 5, 2011
    È stato qui più di 10 volte
    Do the Chef's Tasting Menu! Your taste buds will not be disappointed with this culinary journey!
  • Joan B.icona di cuore sull'immagine utente
    Joan BlumenthalNovembre 20, 2018
    Just had drinks and they were very good
  • Eduardo O.
    Eduardo O.Giugno 25, 2013
    Great food and vegetarian friendly!
  • Ramon R.icona di cuore sull'immagine utente
    Ramon RiveraNovembre 17, 2015
    All tapas, good wine
  • Russ B.icona di cuore sull'immagine utente
    Russ BelueAprile 5, 2014
    Bacon wrapped dates. That's all I'm saying.
  • MoRiza
    MoRizaOttobre 16, 2012
    Try the Gambas a la Plancha
  • Celia A.icona di cuore sull'immagine utente
    Celia ArredondoDicembre 19, 2015
    Delicious tapas & lamb chops!
  • Rick T.
    Rick TorresFebbraio 15, 2010
    Try the El Bolero (Lime/Avocado Margarita). Sweet & tasty..have 1 or 3!!!
  • Jace
    JaceOttobre 3, 2012
    Food was awesome and the portions were perfect.
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