Regan A. • Luglio 20, 2015Great tapas with a extensive menu and lively evening atmosphere. Tables have a comfortable amount of space between them. Diverse crowd and great service.
Kate R. • Settembre 27, 2010Try the El Bolero marg, anything including chorizo, and one of the flatbreads. Love jose garces!
Sofia C. • Giugno 20, 2021I had zero expectations for this place, but the FOOD BLEW ME AWAY. Best parmesan truffle fries in the city & the duck flatbread is to die for. DON’T MISS OUT! 🍟
Olimpia G. • Aprile 25, 2020I LOVE this place, everything is 10/10, food, service, atmosphere, drinks, really can’t go wrong! Been there 3 times and its always better than the last
Garrett J. • Marzo 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!
Kim B. • Marzo 4, 2012Try the baked goat cheese or the spinach rolls, both are absolutely delicious!
Sierra C. • Marzo 18, 2013The service is fantastic. Sandwiches are a little small for the price but it's great nonetheless.
Thrillist • Giugno 27, 2010This LI spot aims to bring culinary balance & harmony with an aggressively global menu (each menu item lists a country of origin).
L H. • Ottobre 6, 2013French Toast is fab and the molasses sauce it comes with is super unique. Have this come out second and share it. GOOD STUFF.
Ronald V. • Febbraio 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!
Ebrahim B. • Novembre 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
Jesus S. • Ottobre 28, 2017Pilsner Revolution draft beer, Mexican Mezcal Union in shot, and the wonderfull original barbecue sauce ribs. Beautifull place and great atention.
SPE Certified • Febbraio 4, 2014These salads are fresh, nutritious, delicious...and SPE-certified! An amazing concept and perfect as a quick lunch option.
Marcelo L. • Ottobre 28, 2013Pizza tradicional de Chicago . Vale uma visita. Pizza de massa grossa. Uma pizza grande da para quatro pessoas.
Liz • Agosto 10, 2013The Chicken Royal is amazing! And the Creme Brûlée is what keeps us coning back every time!
Dawn N. • Novembre 25, 2019The Miso-Glazed Chilean Sea Bass was fantastic and the Camille Brave Wine is delicious!
Jessica M. • Aprile 29, 2010The tilapia tacos are amazing! Definitely need to try them.
Allison K. • Aprile 5, 2016Super casual, but hip!! So many options. Tacos are super yummy, seafood is fresh!!
Allison K. • Gennaio 8, 2016Great location right by the mag mile. Grab dinner and drinks before then catch a movie
Duwanda R. • Marzo 2, 2018Hookah, belly dancing, live music, food, atmosphere, everything! The Mezza Platter for starters and anything in the menu will satisfy!
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