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DiSotto Enoteca

Wine bar$$$$
Streeterville, Chicago
13 Consigli e recensioni
  • buon servizio
  • tranquillo
  • buono per uscire con
  • autentico
  • accogliente
Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • Time Out Chicago
    Time Out ChicagoDicembre 6, 2011
    Try the ricotta and honeycomb from our 100 Best list: This ricotta is richer and smoother than we could have imagined (it’s whipped with olive oil), paired with sweet honeycomb and grilled bread.
  • Redeye Chicago
    Redeye ChicagoAgosto 3, 2014
    Plenty of Italian wines join American and French varietals plus a menu of bruschettas, pastas and sweets, served until midnight on weekdays and 1 a.m. Fridays and Saturdays. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoMarzo 30, 2012
    Italians eat a little lighter in the evening, and Disotto follows suit with small plates like anchovy-ricotta-tomato bruschetta and squares of egg-enclosed toast, rich with truffle oil. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoMaggio 15, 2012
    When you’re spreading thick ricotta and honeycomb on toasted bread or indulging in the toast with a truffled egg yolk at its center, the appeal of this wine bar can’t help but feel unending. Leggi tutto
  • Ronald V.
    Ronald VieiraFebbraio 8, 2015
    Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!
  • Raghav C.
    Raghav ChadhaMarzo 2, 2013
    Meat/salami platter is great and bigger than you think. Comes with great bread. Prosciutto and Coppa were great, wasn't a big fan of the Ndujo.
  • Yvonne H.
    Yvonne HoldenMaggio 13, 2011
    È stato qui più di 25 volte
    DiSotto is a wonderful wine bar that opens daily at 5pm. It's a late night spot for late night people. Great wine, great staff, what else could a person want?
  • Time Out Chicago
    Time Out ChicagoFebbraio 14, 2012
    Old World wine list and Mediterranean small plates: Scott Harris has nailed the formula at Purple Pig and Davanti Enoteca, so why mess with a good thing? Leggi tutto
  • Ryan
    RyanMarzo 22, 2016
    Really nice place to come and sit and talk with friends.
  • Kelly M.
    Kelly MurchSettembre 1, 2011
    È stato qui più di 5 volte
    Order the Ricotta e Miele, ah-mazimg.
  • Linas J.
    Linas JakučionisDicembre 16, 2011
    Prosciutto for appetizer FTW!
  • george l.
    george lamberisAprile 20, 2015
    A little trip to Italy, right here in Chicago.
  • Natalie G.
    Natalie GrimaGiugno 4, 2016
    You need to walk down the stairs
39 Foto

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