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Maya

Ristorante messicano e Bar$$$$

Upper East Side, New York

Salva

Maya

8.1^/10

649

recensioni

Gli esperti di Eater e The Corcoran Group hanno consigliato questo posto

148 Consigli e recensioni

Filtra:

vivace
adatto ai gruppi
di moda
buono per uscire con
autentico
casual
buon servizio
accogliente
margaritas
Mexican food
chocoflan
tequila
quesadillas
mezcal
bar
unlimited food and drink brunch
French toast
spacious
braised short ribs
tortas
(15 more)

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Christin GabrielMarzo 7, 2013
È stato qui più di 10 volte
Bacon guacamole! Also, excellent tapas & tacos. The margaritas are top notch.
SparkieSettembre 30, 2012
È stato qui più di 5 volte
35$ for all you can eat and drink. Be careful about this one but the food is awesome!!!
Serious EatsMarzo 19, 2013
Upscale Mexican bar snacks with a strong tequila selection.
Nick ContiMarzo 24, 2016
È stato qui più di 5 volte
Spicy guacamole,bottomless brunch and go for the reverse happy hour
Andrew LugavereSettembre 27, 2012
È stato qui più di 10 volte
Def get the beef short rib, best thing on the menu. The pepino is a solid drink as well.
jon vanhalaGennaio 31, 2010
È stato qui più di 10 volte
everything on the menu is incredibly tasty, love the flavors here. room a little too loud but the food makes it totally worth it - the frozen mango margaritas are killin
Darian Symoné HarvinGiugno 22, 2013
the best part is that the $35 brunch all you can eat entrees are quality!
Chris PolloneAprile 21, 2015
Loved brunch here. The tamales and chilaquiles are great.
Tom DiMaggioAprile 2, 2016
È stato qui più di 10 volte
The drinks are better than the food, and I would generally stay away from the food altogether; It's just bland and forgettable.
Raquel BeteshLuglio 24, 2012
If you're looking to spice things up, get the pepino cocktail... Made with home infused jalapeño tequila.
Karen TapiaNovembre 13, 2015
Great happy hour spot try the passion fruit margarita!
Michelle C.Marzo 12, 2012
$6 margaritas, $4 Mexican beers; $3 bar food like torta sliders and Mexico City-style tacos
ChaoMarzo 7, 2015
Unlimited food and drink brunch. What else do you want?
Himali WMarzo 27, 2016
$2 tacos at happy hour on Tuesdays. Small, but delish
Jeff SAprile 25, 2015
È stato qui più di 10 volte
Great drinks. Happy hour specials are great too!
Caitlin ClementsMaggio 7, 2017
A reverse happy hour takes place Thursday and Friday from 9:30 p.m. to close.
Brian EricksonMarzo 9, 2015
È stato qui più di 5 volte
Gotta do the brunch. Maya dog is delicious.
Kristen MarieAgosto 12, 2018
It was overpriced and mediocre at best. We got fish tacos which were soggy for $17, a mini quesadilla for $16 and some enchiladas for $25 which didn’t even come with a side dish. Disappointing overall
Cara FriedmanMaggio 23, 2015
Unlimited food and drinks. Amazing deal.
Ann Marie SkjoldGiugno 11, 2017
Amazing happy hour tapas. Exceptional margaritas.
Lauren GilchristLuglio 11, 2012
Tinga tacos, spicy crab guac, squash blossom quesadilla - yum
Maya RNovembre 30, 2014
Delicious margaritas. Great Monday night happy hour specials.
Abby BoswellGiugno 12, 2014
Tamarind margarita was delicious- sour and salty at the same time! And 6 bucks during happy hour.
Rebecca BakerMaggio 19, 2013
Best brunch in NYC. Bottomless mimosas/margaritas and tapas for $35. Good times.
Paige CNovembre 13, 2016
HORRIBLE EXPERIENCE! They spilled food and sauce all over my Dad's clothes and the night was a disaster. They didn't help clean up or offer a solution (napkins, club soda, etc). Staff was awful!
ArjunNovembre 22, 2021
Michelada is fantastic. Squash tacos are bland.
Alberto SimonMarzo 14, 2017
Tasty food and good drinks and great happy hour!
James John (Jay) Cudney IVDicembre 14, 2016
Good dinner. A bit of a hike for me but worth it.
Bokyung ParkGiugno 12, 2021
Margarita, Guacamole, and the Noise make people get tipsy.
Rob LongertOttobre 7, 2012
$35 for all you can eat/drink brunch is a steal!
Dan SchaubAgosto 23, 2014
Emron will take care of you for the best bottomless brunch
Anna RiegoFebbraio 16, 2010
Seared scallop app - 9. Margaritas - 9. Overall cuisine - 8. Ambiance - 9. Perfect meeting place for drinks and maybe an app. Leggi tutto
SunainaAgosto 31, 2014
Get Abel he's the best waiter ever... Bottomless brunch ☺️ go for it
SamanthaLuglio 18, 2012
Infused tequilas are outstanding! Tapas are delish at the bar.
Jay PuteraAprile 1, 2010
Their TOSTADAS DE ATUN put La Esquina's Tostadas Contramar to shame. Chocoflan dessert, hands down the best mexican dessert ever.
AaronFebbraio 10, 2013
The food is amazing... Brunch is not to be missed!
Loriah PopeLuglio 25, 2017
È stato qui più di 5 volte
There's no wait and a full menu if you sit at the bar.
Katie CongletonGiugno 21, 2015
$43 bottomless drinks and endless plates for brunch!
HeidiFebbraio 15, 2013
Do not get the chocoflan....I wish I got the chocolate peanut butter bar thing!
Beth HernandezFebbraio 10, 2013
The arugula salad is actually perfect. Don't miss it.
SusanAprile 6, 2014
Great food been here twice new favorite.
BeccaFebbraio 4, 2012
Try their new Tequilla Pavaneo .. it's awesome! Especially in a pineapple marg, yum :)
Jim RossMarzo 30, 2011
If getting food, ask for chips and salsa. They're free but it seems you need to ask for them.
Robert Paul SkinnerOttobre 25, 2013
My examiner.com review; http://www.examiner.com/review/why-go-south-of-the-border-for-authentic-mexican-food-new-yorkers-go-to-maya
StonehengeNYCNovembre 17, 2011
Yum. Famed chef Richard Sandoval's first restaurant! It's on the ground floor of our luxury rental building, Stonehenge 65. Leggi tutto
Steve VelezOttobre 24, 2015
Try the pan dulce. It's delicious
Michael BenedettoDicembre 31, 2012
Could be a romantic place but could be a messy place. All depends on who you bring. With flights of tequila, anything can happen.
Jim RossMarzo 30, 2011
For a quick/light dinner, splitting some of the $3 appetisers is a good shout. Some real tasty stuff
Steven F.Maggio 27, 2016
Great margaritas
JasonMaggio 6, 2016
Good food and good for large groups

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Maya

1191 1st Ave (btwn E 64th St & E 65th St)
New York, NY 10065
Stati Uniti

Come arrivare

Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Maya.