The Drinks: The bar down the hall makes some lovely cocktails, but sommelier Eric Espuny is one of the best around when it comes to choosing and explaining wines. Leggi tutto.
The Must-Have Dishes: Congee (rice porridge), tamarind-glazed lamb, coconut bavarois. Leggi tutto.
The Must-Have Dishes: Ceviche, chicharron de costillas, miso-glazed kabocha, churros. Leggi tutto.
The Must-Have Dishes: Poached egg shakshouka, bone marrow, lamb belly. Leggi tutto.
The Must-Have Dishes: This menu changes so often, it’s hard to say. We loved the lamb neck dish with chickpea poutine, the kale-burrata salad, and the octopus... Leggi tutto.