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Spice Table
(Adesso chiuso)Ristorante vietnamita e Ristorante asiatico$$$$
Little Tokyo, Los Angeles
Gli esperti di Food & Wine e Los Angeles Times hanno consigliato questo posto
59 Consigli e recensioni
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- Recenti
Los Angeles TimesGiugno 6, 2013It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. Leggi tutto
LA WeeklyAgosto 4, 2014I loved the skewers of grilled beef tripe, which picked up all the smokiness from the grill. And the perfect crossover dish? Sambal potatoes. Leggi tutto
Derek FromsonFebbraio 2, 2013Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
Klara LichtNovembre 10, 2013My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.
Amanda NatividadGiugno 30, 2012Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
EaterLuglio 30, 2012Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
AskMenAprile 8, 2011Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Leggi tutto
Gail HSettembre 23, 2012Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.- DAN COXLuglio 21, 2011One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
Los Angeles magazineGennaio 24, 2012Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. Leggi tutto
LaraGiugno 1, 2013The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
The FeastGiugno 1, 2011Brian Ng's (formerly of Mozza) new Spice Tablein Little Tokyo has a perfect little patio out front. Order mini beer flights and the spicy curry fried chicken wings. [Ultimate Al Fresco List] Leggi tutto- EaterLuglio 9, 2012Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
Food & WineAprile 5, 2012Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. Leggi tutto
Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
LAistMarzo 25, 2012The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. Leggi tutto
Emily DangAprile 2, 2012The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
Chris LedermullerLuglio 24, 2013According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.
Christopher LaedleinAprile 30, 2011Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
Rachel KOttobre 28, 2013Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
ChiaraMaggio 4, 2013This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!
Nathalie J.Febbraio 15, 2013The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.- Amanda NatividadGiugno 30, 2012Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
Starry KitchenLuglio 18, 2011Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
Leslie QNovembre 27, 2013Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
Holly MaeDicembre 14, 2011The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
- Los Angeles TimesOttobre 17, 2011Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. Leggi tutto
Los Angeles magazineGennaio 10, 2012The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. Leggi tutto
Rachel RobinsonMaggio 18, 2011Any of the satays. The bok choy is amazing. Kaffir lime custard...oh my.- DAN COXAgosto 24, 2011Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
- DAN COXAgosto 23, 2011Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
- LA WeeklyMarzo 25, 2011Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Leggi tutto
Henrik AnderssonAprile 23, 2011Don't go here. It's a McDonalds in black sheeps clothing but expensive. If they are gonna do this for much longer they need to step up the bread to say the least. Overstaffed fast-food eating.
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The Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng and his wife Kim. We are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam.
Chiuso permanentemente (Mostra altri)
- lun–gio
- 17.30–22.00
- ven
- 17.30–23.00
- sab
- 11.30–14.30
- 17.30–23.00
(213) 620-1801
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Birra, Vino
Mostra tutti
Potrebbe piacerti anche
- 7.6
"Excellent ingredients. Food was very fresh though just a wee bit pricey. Can buy beer from the store to drink along with. Enjoyed the food."
Sandeep - 7.7
"The best Thai tea! Pho and broth is to perfection!"
Arthur Wong - 8.2
"The number #5 is a must here but they have a whole lot more o. Their menu that is good too."
Alexandra Acosta
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