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Spice Table

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Ristorante vietnamita e Ristorante asiatico$$$$

Little Tokyo, Los Angeles

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Spice Table

Gli esperti di Food & Wine e Los Angeles Times hanno consigliato questo posto

59 Consigli e recensioni

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Los Angeles TimesGiugno 6, 2013
It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. Leggi tutto
LA WeeklyAgosto 4, 2014
I loved the skewers of grilled beef tripe, which picked up all the smokiness from the grill. And the perfect crossover dish? Sambal potatoes. Leggi tutto
Amanda NatividadGiugno 30, 2012
Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
Derek FromsonFebbraio 2, 2013
Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
Klara LichtNovembre 10, 2013
My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.
DAN COXLuglio 21, 2011
One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
EaterLuglio 30, 2012
Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
Gail HSettembre 23, 2012
Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.
Chris LedermullerLuglio 24, 2013
According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.
AskMenAprile 8, 2011
Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Leggi tutto
Emily DangAprile 2, 2012
The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
EaterLuglio 9, 2012
Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
The FeastGiugno 1, 2011
Brian Ng's (formerly of Mozza) new Spice Tablein Little Tokyo has a perfect little patio out front. Order mini beer flights and the spicy curry fried chicken wings. [Ultimate Al Fresco List] Leggi tutto
LaraGiugno 1, 2013
The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
Los Angeles magazineGennaio 24, 2012
Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. Leggi tutto
LAistMarzo 25, 2012
The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. Leggi tutto
Food & WineAprile 5, 2012
Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. Leggi tutto
Los Angeles TimesOttobre 17, 2011
Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. Leggi tutto
Leslie QNovembre 27, 2013
Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
Rachel KOttobre 28, 2013
Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
Jasmine ChanOttobre 27, 2012
È stato qui più di 5 volte
Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
Caleb CGiugno 19, 2012
È stato qui più di 10 volte
Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
Christopher LaedleinAprile 30, 2011
Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
ChiaraMaggio 4, 2013
This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!
Amanda NatividadGiugno 30, 2012
Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
Nathalie J.Febbraio 15, 2013
The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.
Starry KitchenLuglio 18, 2011
Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
Holly MaeDicembre 14, 2011
The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
Carrie DufresneLuglio 7, 2012
Creamed kale. Short ribs. Any beer and key lime custard. Perfect meal.
Todd SeligmanAprile 11, 2013
You can't go wrong but crab toast and Slamball potatoes are amazeballs!
Chris LedermullerLuglio 24, 2013
This is the DineLA menu for July 2013.
M SilbersteinFebbraio 8, 2013
Great food, hospitality. Simple, spicy, full of flavors.
DAN COXAgosto 24, 2011
Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
Angella WongMarzo 29, 2013
Holy crap the chicken liver toast is SPICY. It hurts so good.
Ninon ZenovichLuglio 10, 2013
Get the Lamb Belly Satay and the Creamed Kale.
Rachel RobinsonMaggio 18, 2011
Any of the satays. The bok choy is amazing. Kaffir lime custard...oh my.
Jon NarongLuglio 23, 2011
Fried catfish sandwich for lunch is delicious! A bit of a kick, too!
sivaFebbraio 16, 2013
Try the Kon Loh Mee - The #vegetarian version!
Stephen BarrosOttobre 22, 2011
Get the Lamb Belly Satay! Comes with peanut sauce and about 6 sticks.
Los Angeles magazineGennaio 10, 2012
The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. Leggi tutto
sivaFebbraio 16, 2013
Try the laksa - The broth was thick and creamy.
LA WeeklyMarzo 25, 2011
Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Leggi tutto
Jeffrey HoffmanLuglio 14, 2011
Amazing. Small plate paradise. So aromatic and yummy
Gill GaramondGiugno 6, 2013
Try the Sambai Fried Potatoes
LeslieLuglio 27, 2012
The Kaya toast is a slice of paradise.
Jamie WilliamsonLuglio 18, 2011
Great, exotically spiced food in downtown LA. Leggi tutto
DAN COXAgosto 23, 2011
Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
Steve BaeMarzo 12, 2011
Get the chile prawns and lamb belly satay!
Raj GeorgeGiugno 27, 2012
Tiger Beer goes well with Bryant Ng's menu!
GeorgiaGiugno 5, 2011
The curry fried chicken wings are so addictive!

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