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Spice Table

Spice Table

(Adesso chiuso)
Ristorante vietnamita e Ristorante asiatico$$$$
Little Tokyo, Los Angeles
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    Gli esperti di Food & Wine e Los Angeles Times hanno consigliato questo posto
    • Food & Wine
    • Los Angeles Times
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  • Los Angeles Times
    Los Angeles TimesGiugno 6, 2013
    It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. Leggi tutto
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    I loved the skewers of grilled beef tripe, which picked up all the smokiness from the grill. And the perfect crossover dish? Sambal potatoes. Leggi tutto
  • Amanda N.
    Amanda NatividadGiugno 30, 2012
    Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
  • Derek F.
    Derek FromsonFebbraio 2, 2013
    Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
  • Klara L.icona di cuore sull'immagine utente
    Klara LichtNovembre 10, 2013
    My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.
  • Eater
    EaterLuglio 30, 2012
    Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
  • Gail H.
    Gail HSettembre 23, 2012
    Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.
  • DAN C.
    DAN COXLuglio 21, 2011
    One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
  • Chris L.
    Chris LedermullerLuglio 24, 2013
    According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.
  • AskMen
    AskMenAprile 8, 2011
    Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Leggi tutto
  • Emily D.
    Emily DangAprile 2, 2012
    The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
  • Eater
    EaterLuglio 9, 2012
    Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
  • Lara
    LaraGiugno 1, 2013
    The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
  • The Feast
    The FeastGiugno 1, 2011
    Brian Ng's (formerly of Mozza) new Spice Tablein Little Tokyo has a perfect little patio out front. Order mini beer flights and the spicy curry fried chicken wings. [Ultimate Al Fresco List] Leggi tutto
  • Los Angeles magazine
    Los Angeles magazineGennaio 24, 2012
    Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. Leggi tutto
  • LAist
    LAistMarzo 25, 2012
    The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. Leggi tutto
  • Food & Wine
    Food & WineAprile 5, 2012
    Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. Leggi tutto
  • Los Angeles Times
    Los Angeles TimesOttobre 17, 2011
    Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. Leggi tutto
  • Leslie Q.icona di cuore sull'immagine utente
    Leslie QNovembre 27, 2013
    Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
  • Rachel K.
    Rachel KOttobre 28, 2013
    Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
  • Jasmine C.
    Jasmine ChanOttobre 27, 2012
    È stato qui più di 5 volte
    Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
  • Caleb C.icona di cuore sull'immagine utente
    Caleb CGiugno 19, 2012
    È stato qui più di 10 volte
    Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
  • Christopher L.
    Christopher LaedleinAprile 30, 2011
    Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
  • Chiaraicona di cuore sull'immagine utente
    ChiaraMaggio 4, 2013
    This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!
  • Amanda N.
    Amanda NatividadGiugno 30, 2012
    Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
  • Nathalie J.
    Nathalie J.Febbraio 15, 2013
    The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.
  • Starry K.
    Starry KitchenLuglio 18, 2011
    Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
  • Holly M.
    Holly MaeDicembre 14, 2011
    The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
  • Carrie D.icona di cuore sull'immagine utente
    Carrie DufresneLuglio 7, 2012
    Creamed kale. Short ribs. Any beer and key lime custard. Perfect meal.
  • Todd S.icona di cuore sull'immagine utente
    Todd SeligmanAprile 11, 2013
    You can't go wrong but crab toast and Slamball potatoes are amazeballs!
  • Chris L.
    Chris LedermullerLuglio 24, 2013
    This is the DineLA menu for July 2013.
  • M S.
    M SilbersteinFebbraio 8, 2013
    Great food, hospitality. Simple, spicy, full of flavors.
  • DAN C.
    DAN COXAgosto 24, 2011
    Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
  • Angella W.
    Angella WongMarzo 29, 2013
    Holy crap the chicken liver toast is SPICY. It hurts so good.
  • Ninon Z.icona di cuore sull'immagine utente
    Ninon ZenovichLuglio 10, 2013
    Get the Lamb Belly Satay and the Creamed Kale.
  • Rachel R.
    Rachel RobinsonMaggio 18, 2011
    Any of the satays. The bok choy is amazing. Kaffir lime custard...oh my.
  • Jon N.
    Jon NarongLuglio 23, 2011
    Fried catfish sandwich for lunch is delicious! A bit of a kick, too!
  • siva
    sivaFebbraio 16, 2013
    Try the Kon Loh Mee - The #vegetarian version!
  • Stephen B.
    Stephen BarrosOttobre 22, 2011
    Get the Lamb Belly Satay! Comes with peanut sauce and about 6 sticks.
  • Los Angeles magazine
    Los Angeles magazineGennaio 10, 2012
    The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. Leggi tutto
  • siva
    sivaFebbraio 16, 2013
    Try the laksa - The broth was thick and creamy.
  • LA Weekly
    LA WeeklyMarzo 25, 2011
    Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Leggi tutto
  • Jeffrey H.
    Jeffrey HoffmanLuglio 14, 2011
    Amazing. Small plate paradise. So aromatic and yummy
  • Gill G.
    Gill GaramondGiugno 6, 2013
    Try the Sambai Fried Potatoes
  • Leslie
    LeslieLuglio 27, 2012
    The Kaya toast is a slice of paradise.
  • Jamie W.
    Jamie WilliamsonLuglio 18, 2011
    Great, exotically spiced food in downtown LA. Leggi tutto
  • DAN C.
    DAN COXAgosto 23, 2011
    Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
  • Steve B.
    Steve BaeMarzo 12, 2011
    Get the chile prawns and lamb belly satay!
  • Raj G.
    Raj GeorgeGiugno 27, 2012
    Tiger Beer goes well with Bryant Ng's menu!
  • Georgia
    GeorgiaGiugno 5, 2011
    The curry fried chicken wings are so addictive!
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